I've eaten at Spike Burger in Garland many times, but tonight was by far the worst experience I've…read morehad. I first tried to order a pastrami melt -- was told no. Then I tried to order a grilled cheese and add pastrami -- again, no. So I settled for just a pastrami sandwich, and even then they wouldn't add cheese. To make things worse, I ordered chili cheese fries and received fries with only cheese -- no chili at all. I also ordered animal fries, and those came with no cheese either. That's multiple incorrect items in a single order and zero effort to correct anything. This wasn't just one mistake -- it was a complete breakdown in service and attention to detail. Extremely disappointing from a place I've supported many times. Extremely disappointing!

Employees are very nice, food is even better! I am a pollo-pescatarian and I wasn't expecting much…read moreout of a burger joint. I was surprised by having one of the best quesadillas I've ever had and the best curly fries I've ever had. Excellent choice when visiting the hot springs.

Maybe I'm missing something here. Restaurant is in a gas station. The food was decent but really…read morenothing special. The salsa bar was shut down which was kind of disappointing. Don't get me wrong, the food was better than just ok and at $2.50 the tacos are respectable. Just nothing special.

I haven't had Mexican food in almost two months and coming from Texas this place sure did taste…read morelike home! I got asada tacos, Al pastor taco, rice and beans and a pineapple agua Fresca. Everything was amazing !

Yall do NOT skip the FRIPS! They are soooo good! Probably…read morethe best sit down spot in malad. It's nothing fancy, but good home cooking. Also the rolls/jam are delicious! Check this spot out if you're passing through town.

Let me start out by saying the chicken fried steak here was hands down the best I've ever eaten. It…read morewasn't the frozen stuff restaurants usually serve. This was fresh and throughly tenderized. It was so tender no knife was needed. The breading was panko. It was truly divine. Mark got the Idaho trout and eggs and wasn't disappointed. But he liked my breakfast better. I believe our server was their son and he was a sweetheart. Super clean and what I really liked not overly decorated. Truly felt like your in own dining room. They genuinely took the time to converse with us which was really nice. If you're ever in the area stop by and try the chicken fried steak. You won't be disappointed.

Burgers were great. Out of the way a little bit but worth the grub…read more I got the spike burger which was great.

Food was delicious. Our whole family was satisfied with every thing they ordered. We'll go back…read moreagain soon.

We stopped in on Mother's Day driving in from Caldwell ID on our road trip. The food was wonderful…read morethe service was spot on! A little busy for Mother's Day, but they had 50% off for Mothers! We will stop here again!

Found this jewel on the way back to Salt Lake City from a weekend in Boise. Sparkling clean, an…read moreindescribably good, hot 'scone' that has to be seen to be believed! The half chef salad is fresh & crisp. The slice of coconut pie was a great topper. Plus quick, cheerful service. Couldn't ask for a more pleasant experience

Just jump off exit 7 head north of the interstate a block or two and you here at the best Home…read moreStyle Restaurant in this whole area!!! God Bless them always. They are wonderful people fantastic food yum

We were definitely glad we stopped. Three of us ordered breakfast food and everything from the…read morebacon, hash browns, eggs and toast were cooked perfectly. Service was great also!!'

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

They has such warm and attentive service. The scone I had was so tasty--definitely one of the best…read moreI've tried!

We wandered over from Aspen Grove RV Park. Well we were lured in by the smell of the outdoor -…read moreperfectly placed smoker. Who needs advertising when you do that. We both agree that the 3 meats we had were phenomenal. Rich seasoning and perfection on the smoke. We had the pulled pork, jalapeño sausage and rib tips. There was nothing left. The coleslaw was light and fresh. The beans were thick with a nice bit of spice. Just enough. My husband the Mac n Cheese connoisseur was kind of meh on that. Throw in 57! Flavors of Root Beer and he let the Mac n Cheese slide. Cute and comfy with a great team.

WOW....... this place is over the top good !!! As we travel the states, we look for BBQ places…read morethat we can taste smoked meats and then, if we like it, buy a pound for the road. Not everyplace we find is good.... JB - Brians's Southern BBQ was a great find !!! We are staying in the Aspen Grove RV Resort behind them... walked over to investigate the BBQ and sooooooo glad we did. Stepping into the small restaurant, one side is a section selling rustic gifts and another area to sell their bottled sauces. Step up to the counter, order what you want ... they do have inside & outside eating area to enjoy any meal you order. We asked for a small sample of brisket, pulled pork & smoked sausage.... Owner, April Smith happily let us taste each one of them. What a delightful lady... full of personality. After our tasting...... my husband & I just stopped and whispered to each other...... OMG... it's moist, tender, flavorful and delicious !! We ordered 1 pound each of brisket & pork. I already had some smoked sausage and as delicious as it was..... we didn't need anymore in our freezer. We went back to Camp, grabbed a beer and enjoyed an afternoon appetizer. Definitely a place to stop for BBQ !!

Taqueria El Cazador or more famously known as the Burrito Bus . Don't let the looks of the bus fool…read moreyou are scare you away. We have been coming here for the past 5 years every time we travel through Tremonton Utah and one thing remains the same every visit . The service is always very good and prompt and the traditional Mexican food is always great. The prices are also very fare and you are welcome to eat inside the bus or outside under the canopy or take out is always available as well. We always take our food back to the Aspen Grove RV Park. This place is truly a unique experience with great food. In my travels and experience ask a local and always try there recommendations. Anytime a place is always busy with locals you know it's a good choice. Have a blessed day

All was not good. Food, service and ambience was not as it shown of the photos. The food was not…read moregood as the Mexican tradition.

Been here one time! Really friendly staff! Came with some friends and I'm not much of a coffee…read moreperson( I know I'm an alien) but what I got was delicious!

While visiting my hometown, my cousin wouldn't stop raving about this cute local coffee shop called…read moreBuzzBru--so of course, my husband and I had to check it out before heading back to AZ! From the moment we walked in, the vibe was super cozy and inviting. There were plenty of comfy spots to sit and relax, along with a few small tables and chairs. They also had a couple of little areas showcasing locally handmade goods, which was such a fun touch--I even found the cutest cactus coffee mug! We each ordered the Beehive (a cinnamon honey latte with oat milk), and it was super tasty. Before we left we also grabbed a bag of their espresso beans to bring home. The staff were so friendly and easy to chat with, which made it a nice experience. We will definitely stop in again the next time we're in town!