My jaw dropped when I saw a sign advertising Geronimo Jerky. Finally! I will never have to experience jerky withdrawals ever again.
The Big Chief, otherwise known as Mark Hoyle, is the main man behind this novel operation. Part Native American, he came out to Australia 20 years ago and brought his generations old family jerky recipe with him to share with us. His jerky has no artificial colourings or flavours, no preservatives, no msg, no nothing. He's also very generous in allowing you to sample the goods before you try them.
The small packets of jerky are $6. I'd suggest getting a bigger packet though. You wouldn't believe how more-ish this stuff is. You can choose from Original, Buckshot (black pepper), Spicy Shaman (curry), Sidewinder (Chocolate Habenero chilli) and the Flamin' Arrow, which is apparently, the hottest chilli in Australia. Maybe it is, maybe it isn't, I wasn't game enough to find out.
Geronimo Jerky shares the space with Valentina Cafe. Val's coffee has earned itself quite a reputation in Mitchelton. Her father owns a Columbian coffee plantation and imports the beans directly to her. Her coffee making skills are second to none too.
Both businesses are independent and family run. It's nice to see Mitchelton developing into a bit of a hub. Geronimo Jerky and Valentina Cafe provide those living in the outer city limits with high quality, unique goods that you don't have to travel miles for. read more