A great little place next to the river on the old town side of Lyon. Artful decoration done by the…read moreowner himself and maybe other artists too. Food was excellent, best seafood place based on my hotel (Cour des Loges) recommendation. Owner greets people himself and seems like locals love it too! Highly recommended.

From the owner: Dégustation d'une sélection d'huîtres et fruits de mer en provenance directe des producteurs…read more L'équipe vous accueille et vous conseille dans un environnement agréable et original! Le fil des saisons, c'est aussi une exposition d'artistes peintres de la région. Le fil des saisons,c'est aussi du foie gras de canard entier élevé en france et du saumon de norvège fumé en france au bois de hêtre. Découvrez aussi nos recettes maisons exclusives : - verrines de crevettes grises aux pommes grillées à la provençale et son carpaccio d'avocats et tomates - crevettes roses flambées au porto et déglacées à la crème fraîche - délice d'huîtres chaudes à la crème et aux pommes un véritable régal, des préparations fines et très douces, à découvrir pour votre plus grand plaisir! Des moules fraîches d'espagne, marinières, à la crème ou au roquefort.

From the owner: Depuis 1967 cette boutique familiale propose des produits issus de la pêche traditionnelle :…read moredaurade royale, rouget, espadon, grande gamme de filets, truites de montagne... Moins de 24 heures s'écoulent entre la pêche et la mise en étal afin de garantir la fraîcheur et la qualité des produits. A l'honneur cette saison : homard breton, langoustines, rôtis et brochettes de poisson. Pour ceux qui le souhaitent, on compose des plateaux de fruits de mer sur mesure, selon les goûts et les budgets. Une large gamme de produits traiteurs fabriqués maison est également disponible : tarama au crabe, dodine de Saint-Jacques, bouillabaisse et paëlla. Plongez au cœur des saveurs océaniques.

The food was amazing!!! We were the only foreigners. It was filled with very mature and wealthy…read morelocals. The staff didn't speak English but we made it work (google translate) The pumpkin soup was awesome. Sea bass amazing. The veal was tender and cooked perfectly. The pike dumpling was so good in lobster sauce. The scallops in risotto was solid. Their desserts didn't disappoint either.

We stumbled on this restaurant and decided to make a reservation for next day. Unlike most other…read morereviewers the service was fine, we got bread and amiz bouche to start. The amis bouche was a creamed fish with lobster sauce, super tasty. My dad got the mussels which was tasty and full of pesto. My dish was Le Grand Aioli Provencal which was a steamed fish with vegetables and sea snails. The concept was very pretty but the taste was too subtle. I'd prefer the dish to be bursting with flavor for something so colorful

The hostess (owner) was incredibly rude and racist. The atmosphere felt nice but it was totally…read moreruined by the attitude of hostess towards my skin color. Food is good and you can enjoy it provided you are fair skinned! What a pity for France and the incredible city of Grenoble such people exist to spoil the name of the town and the country...

I was in the mood for seafood and decided to try this restaurant. I ordered oysters as a starter…read moreand seared tuna for the entrée; both the food and the service were excellent. After dinner, I had to stay longer for a phone meeting, and the staff was very accommodating, letting me remain without any pressure. Overall, it was a pleasant evening.

When you walk past the most crowded stall in Les Halles de Lyon Paul Bocuse and see enormous…read moreplatters of oysters, you just have to stop by. We came on a Saturday at noon, and it was absolutely packed. Luckily, there were a couple of tables open in the upstairs area. The servers are fluent in English and are quite friendly. We ordered the oyster shucker's platter, burgundy snails, and squid a la plancha tapas with scallops added. The oyster shucker's platter is a great way to try all the different kinds of seafood, consisting of oysters, prawns, whelks, and shrimp. The oysters were super fresh and plump - tasted like sea water but in the best way possible, melting in your mouth. The prawns were plump and fresh, and the shrimps were crunchy and umami. The whelks were somewhat hard to get out of their shells, but they were very chewy and satisfying. The escargot came out hot and warm, with the parsley sauce soaking into the tender snail meat. The squid was chewy yet tender, and the scallops were super soft and tender. The slight char on each piece gave a smoky, woody flavor that was wonderful. Can definitely see why people order platters and platters of this fresh seafood!

Seriously, Wow! We had a dozen Utah Beach oysters and giant…read morered prawn, followed by scallops, potatoes and mushrooms, and the best ever calamari. All with a bottle of Rosé and impeccable service. The "Halles" is a great spot to peruse ingredients and people watch. And at noon, to eat. Chef here used an exquisite blend of unique spices for our dishes, and the pride in his food and service was obvious. What a Treat!!! :)

There are a lot of eatery choices to choose from inside Les Halles de Lyon de Paul Bocuse, and…read moreafter wandering the mouth-watering food shops and perusing many a menu, we settled on Maison Rousseau for no other reason that it had some quiet tables amidst the bustle. We started with the soupe des poissons, a deep, flavorful and smooth fish soup, served with a redolent aioli and crispy croutons. We then shared a generous plate of tagliatelle aux vongoles, so wonderfully simple and good. We polished that off in like no time, devoured all those delicious tiny clams, and wiped our plates clean with bread. Oh yeah. That's living well! Very pleasant service too.

Racists. If you want to experience racism, come here…read more I just walked by this restaurant, and the staff gazed at me and said, "Bonjour." It was ok until this. It happens all the time. But a guy who looks like a working at a kitchen shouts Nihao at me. I claimed this to a guy who is working at this restaurant, he was laughing. Is that all? You guys should be ashamed. It's proof that you didn't learn or uneducated.

Despite being located on the touristy rue marrioniers restaurant alley, the food & service are…read moregood. At the outside entrance stands a greeter who beckons people inside. That's usually a clue for me that the food will be a disappointment and the prices will be inflated. Happily I was wrong in this case. Dining areas inside and outside are typically crowded. Tiny tables are jammed together. If you are so inclined you could reach the plates of 4 other neighbor diners to steal tastes. Bambie and I settled on mussels and fries because that was what everyone was eating. And it seemed like we were the only English speaking people in the joint. Verdict: the mussels Lyonnaise style with cream were pretty good. Even though Bambie enjoyed her mussels with white wine and shallots, I thought that they tasted sour, really sour. French fried potatoes are knife cut, boiled in light oil not duck fat. Bread is decent. Our meal with big pitcher of rose wine = 35 euros.

Food was actually not bad, but my handbag was stolen there...with my laptop, purse and passport…read moreinside... Our waitress was nice and spoke some English, but the manager was not cooperative and didn't let me check the surveillance camera, or I doubt whether they actually have one, and yet the French police was also just a joke. This is a tourist restaurant, which means you could be a target of thieves nearby...horrible...