A great little place next to the river on the old town side of Lyon. Artful decoration done by the…read moreowner himself and maybe other artists too. Food was excellent, best seafood place based on my hotel (Cour des Loges) recommendation. Owner greets people himself and seems like locals love it too! Highly recommended.

From the owner: Dégustation d'une sélection d'huîtres et fruits de mer en provenance directe des producteurs…read more L'équipe vous accueille et vous conseille dans un environnement agréable et original! Le fil des saisons, c'est aussi une exposition d'artistes peintres de la région. Le fil des saisons,c'est aussi du foie gras de canard entier élevé en france et du saumon de norvège fumé en france au bois de hêtre. Découvrez aussi nos recettes maisons exclusives : - verrines de crevettes grises aux pommes grillées à la provençale et son carpaccio d'avocats et tomates - crevettes roses flambées au porto et déglacées à la crème fraîche - délice d'huîtres chaudes à la crème et aux pommes un véritable régal, des préparations fines et très douces, à découvrir pour votre plus grand plaisir! Des moules fraîches d'espagne, marinières, à la crème ou au roquefort.

From the owner: Depuis 1967 cette boutique familiale propose des produits issus de la pêche traditionnelle :…read moredaurade royale, rouget, espadon, grande gamme de filets, truites de montagne... Moins de 24 heures s'écoulent entre la pêche et la mise en étal afin de garantir la fraîcheur et la qualité des produits. A l'honneur cette saison : homard breton, langoustines, rôtis et brochettes de poisson. Pour ceux qui le souhaitent, on compose des plateaux de fruits de mer sur mesure, selon les goûts et les budgets. Une large gamme de produits traiteurs fabriqués maison est également disponible : tarama au crabe, dodine de Saint-Jacques, bouillabaisse et paëlla. Plongez au cœur des saveurs océaniques.

The hostess (owner) was incredibly rude and racist. The atmosphere felt nice but it was totally…read moreruined by the attitude of hostess towards my skin color. Food is good and you can enjoy it provided you are fair skinned! What a pity for France and the incredible city of Grenoble such people exist to spoil the name of the town and the country...

I was in the mood for seafood and decided to try this restaurant. I ordered oysters as a starter…read moreand seared tuna for the entrée; both the food and the service were excellent. After dinner, I had to stay longer for a phone meeting, and the staff was very accommodating, letting me remain without any pressure. Overall, it was a pleasant evening.

There are a lot of eatery choices to choose from inside Les Halles de Lyon de Paul Bocuse, and…read moreafter wandering the mouth-watering food shops and perusing many a menu, we settled on Maison Rousseau for no other reason that it had some quiet tables amidst the bustle. We started with the soupe des poissons, a deep, flavorful and smooth fish soup, served with a redolent aioli and crispy croutons. We then shared a generous plate of tagliatelle aux vongoles, so wonderfully simple and good. We polished that off in like no time, devoured all those delicious tiny clams, and wiped our plates clean with bread. Oh yeah. That's living well! Very pleasant service too.

Racists. If you want to experience racism, come here…read more I just walked by this restaurant, and the staff gazed at me and said, "Bonjour." It was ok until this. It happens all the time. But a guy who looks like a working at a kitchen shouts Nihao at me. I claimed this to a guy who is working at this restaurant, he was laughing. Is that all? You guys should be ashamed. It's proof that you didn't learn or uneducated.

This place is awesome! Everything was so delicious! The staff was super accommodating, courteous…read moreand friendly. The seafood was excellent A must while visiting Lyon.

If you love oysters this is THE place to be! DON'T MISS THIS WHILE YOU ARE IN LYON!!…read more I maxed out my visits here given the short amount of time I had in Lyon. For the quality of the oysters, it is really cheap IMO. We tried a number of different oysters between our visits. D'isigny #2, Fin de Claire #2, Utah Beach #2, Belon, Gillardeau and the hughmongo Pieds de Cheval. Also NOT to be missed are the sizzling escargot (yes, the butter sauce is sizzling in the shell when it's served to you) and the bulot with aioli. The service is also great here and very helpful with the different choices of oysters -- even if you don't speak French well. Here's a hint, eat at the counter instead of sitting inside. The different oysters and other items are at least a 10% discount at the counter. I think some of the oysters are as much as 25-30% off the menu price. I believe it's because you don't get charged taxes when you are eating at the counter. Best oysters I've ever had have been in France and this place is at the top of that list. That gives this a rare 5-star rating from me.

Searching for food alone in Lyon Find this fresh…read moreoyster-based restaurant, 800 metres walk from the hotel. Half a dozen oysters, half a dozen snails and a glass of champagne for a perfect Lyon dinner

Pan seared scallops - The scallop was very fresh. However, it's also very salty. Which is…read moreunfortunate. The potatoes were ok. Not too impressive. The mushroom was tasty. It was very disappointed that it was so salty. We had 2 orders of scallops, both the same. Chez risotto - This is the best dish. The squid was grilled to perfection and the aroma was so delicious. The risotto also very tasty. Definitely 4 stars dish or even 4.5! I didn't try the oysters but my wife enjoyed it immensely.

When you walk past the most crowded stall in Les Halles de Lyon Paul Bocuse and see enormous…read moreplatters of oysters, you just have to stop by. We came on a Saturday at noon, and it was absolutely packed. Luckily, there were a couple of tables open in the upstairs area. The servers are fluent in English and are quite friendly. We ordered the oyster shucker's platter, burgundy snails, and squid a la plancha tapas with scallops added. The oyster shucker's platter is a great way to try all the different kinds of seafood, consisting of oysters, prawns, whelks, and shrimp. The oysters were super fresh and plump - tasted like sea water but in the best way possible, melting in your mouth. The prawns were plump and fresh, and the shrimps were crunchy and umami. The whelks were somewhat hard to get out of their shells, but they were very chewy and satisfying. The escargot came out hot and warm, with the parsley sauce soaking into the tender snail meat. The squid was chewy yet tender, and the scallops were super soft and tender. The slight char on each piece gave a smoky, woody flavor that was wonderful. Can definitely see why people order platters and platters of this fresh seafood!

Seriously, Wow! We had a dozen Utah Beach oysters and giant…read morered prawn, followed by scallops, potatoes and mushrooms, and the best ever calamari. All with a bottle of Rosé and impeccable service. The "Halles" is a great spot to peruse ingredients and people watch. And at noon, to eat. Chef here used an exquisite blend of unique spices for our dishes, and the pride in his food and service was obvious. What a Treat!!! :)

Les Halles are one of those markets in Lyon that is an obligatory stop. If you've ever been to any…read moregourmet food market in Europe this one is no exception. The flavor profile is of course lyonnaise and to no surprise Paul Bocuse photos are on every all. Others of the same stature include La Mère Brazier who also has a restaurant in her honor. The selection of every which way savor and sweet are there for the picking and let's not forget the bakeries and cheese mongers as well as charcuterie purveyors . If you leave here hungry you didn't do it right

Came with our small tour group for a tasting at this wonderful Market. All types of food on offer…read more We were presented with an assortment of typical Lyonnaise dishes to sample. Apparently this is where locals go to pick up top quality food. We were served by an individual who talked us through the offerings. Afterward we strolled around and you literally could have stayed here and eat all day. Apparently some folks do that. The place is the brainchild of the late Paul Bocuse world renowned chef. Well worth a stop if you are in town. Mark & Nancy.