Upscale, modern, hip, chic. Friendly service. English works here with a little effort. There were only three tables in the room where we had lunch and the other two tables never did arrive during the time we were here. We had our own waiter and the chef even came up to discuss the dishes with us. We felt like we were in some type of private dining room with our own Butler. I had a wonderful lamb dish. My wife had the plin with the variation of a chicken soup sauce. As with most restaurants in this area you get a complimentary appetizer and mini dessert. We also enjoyed an unusual bottle of slightly sparkling white wine made by Cerreto, a well regarded winery in this area. Even though primarily known for their barolo, this was an interesting variation on a light white wine. read more