I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Lunch in Barolo at this wonderful restaurant was delightful. Food is delicious, owner is warm and…read moreinviting. Obviously wonderful wine. Highly recommend.

Diego and Julia were the best! I cannot say enough about this restaurant. My girlfriend and I were…read moretraveling through Italy for a 30th birthday and came here on a recommendation. Each course was amazing, some of the tastiest food either of us had ever eaten. The ragu sauce was cooked slowly to release amazing flavors, while the ravioli was delicately flavored with sage. And the tiramisu was beautifully light while the panna cotta had sweetness beautifully balanced by a bitter sauce. But the service and kindness Diego and Julia showed made the whole experience magical! Whenever we hesitated choosing a course, Diego just brought us a small portion of each option. Even when the kitchen ran out of tiramisu, Julia found a sample and brought it out to us (adding to our dessert sampler). Somehow the bill came to a ridiculously low amount, and then Diego tried to offer us a discount (along with limoncello). We definitely declined the discount and eagerly accepted the limoncello. Diego and Julia, a sincere thank you for the experience!

Excellent small restaurant ambiance, great authentic food and superior service despite being busy…read moreevery night.

Lovely place in Alba. Nice lunch special. Air conditioning inside. Good service. Food is authentic…read more We sat outside and enjoyed the ambiance of the culture of Italy

Food was amazing as well as the wine and service. It was a gorgeous fall day and we sat outside…read morewhich was pleasant. Happy to have a table as the town is packed with truffle festival people. Reserved in advance but got the last table available. Started with a bite of a carrot curry puree and some taralu and bread. I chose a white truffle pasta dish and veal. Both were perfect.

A lovely small family-feel place with very attentive service and nuanced plates. Definitely will be…read moreback.

Tiny ristorante that caters to locals. Great food. Very reasonable prices. Friendly staff. Fills up…read morequickly, reservations necessary. Highly recommend.

My absolute favorite restaurant in all of the Langhe. The white table clothes, the impeccable…read moreservice, the amazing wine list and the FOOD!!!! Its a perfect storm of awesomeness!!!! Our last two times here we got the table in front of the fireplace given we were here in November and December respectively, its the perfect location! We started with an amuse of prosciutto and fried bread - the perfect amount to whet your appetite. On the advice of the sommelier, we chose a 2013 Bruno Giacosa Barolo which was fabulous. The wine list features wine from the immediate area only - Monforte and Serralunga which is really a nice touch. What grows together, goes together. Our antipasti were the baked onion (a staple of piemontese cooking) and well as another staple - carne cruda with white truffle of course! My husband had a primi... a trio of pastas. gnocchi, tajarin, and plin - all, of course, with white truffles. Absolutely amazing! For secondi, my husband had the stinco, and I had the veal tagliata with porcini mushrooms. Of course we got the bonet for dessert - another quintessential Piemontese dish. The entire experience here is so amazing, you cannot skip it when here. If you are going to Langhe, make a reservation here!

Be prepared to spend 3.5 hours The onion hors d'oouves, the agnolotti pasta and the deep fried…read morelamb chops were unique and wonderful wine is regional with limited selection Gorgeous grounds pleasant service My just married granddaughter's favorite in Monforte D'ALBA

The most incredible meal of my life. Flavors that cannot be described, only can be enjoyed…read more Tremendous value as well. Service was also amazing.

Nice restaurant with a beautiful view on the vineyards, local cuisine served in one multiple…read morecourses menu, abundant choice of wines, very friendly staff... It was tough to get through the plenty of dishes they served, but we were especially delighted by the anchovies in walnut sauce and the raviolis with rosemary...

Antica Torre is a small intimate Italian Trattatoria restaurant located at the foot of the…read moreBarbaresco Tower in Barbaresco, Italy, one block from Gaya. The kitchen is run by the owner who serves the dishes herself along side her staff; she makes the best Angolotti del plin in the Region, as well as delicious beef tartar, vitello tonnato, and tarajin pasta in a ragu. Of course you can find all the great wines of the Piedmont Region on the wine list. You will not find many tourists here; mostly locals. This is a restaurant not to be missed. Reservations required. Highly recommended.

"Mystic Kingdoms of Wine - Antica Torre, Barbaresco"…read more I use the Mystic Kingdoms of Wine term to refer to places that combine wine production facilities with first class hotel and restaurant. Although this is not strictly the case of Antica Torre, it is located one block from the Gaja winery and is sorrounded by the Barbaresco vineyard hills. Great local wine selection, very good food an service, nice atmosphere.

Very yummy food! This was my first meal in Genoa and recommended by the front desk at my hotel. I…read moregot the gnocchi with pesto and fried anchovies. The anchovies were deliciously fried, though it could have been crispier. The gnocchi was so good! The service was very nice and prices are extremely reasonable. Overall a very solid pick!

Our first meal in Genoa and it was one to remember! We were sat outside of the restaurant in the…read morealley with such rustic and cultural appeal, we loved it! they did have nice seating inside if desired. the food was cooked beautifully, from the rabbit to the ravioli bolognese. Food and drinks were very cheap as well, splitting 1/2 a liter of wine for 5 euros! I can see why this place is well liked, and I would agree!

Absolutely outstanding meal here in October 2025 (white truffle season). Setting is rustic and…read morethere are only a handful of tables. I loved that each guest can order a different tasting menu, so we took one "land" and one "sea". We thought the land was the winner, but choosing both allowed for an outstanding number of options. So many highlights, but 2 I'll mention were the ethereal violet-mousse dessert, and the foie dish from the land menu that was one of the best things I've eaten. There were 2 servers and both were exceedingly helpful and attentive, though the young lady with the short hair had such a bad cough that I worried for her health (and ours! Though we didn't catch anything). Chef Flavio also works during the day extensively in the office out front, and it is a rare opportunity to meet him as guests of the hotel attached to the restaurant (which offered comfortable rustic rooms). The setting amidst vineyards is also very special. And I must also make mention of the excellent wine list which is worth a trip on its own! A deep selection of vintage barolos - I got a 2013 barolo that had nicely aged and was served in the finest stemware at the amazing price of 58€ (the next evening I dined at another 1-star restaurant where the same bottle would've been several times as much, if you could even find it). 21.9 was probably my best meal of 2025 thanks to the intimate setting, outstanding wines and exclusivity. Highly recommend dinner and a night's stay to go with it.

Absolutely wonderful Michelin One Star restaurant on Tenuta Carretta wine property…read more I've been here twice now and neither time disappointed. The tasting menu is plentiful and gives you a lot of variety with a lot of inventive dishes. Service is excellent. Location is wonderful - who doesn't want to eat with the grape vineyards out the window? Memorable experience!

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

This beautiful exceed expectations! They were full for seating but accommodated me since I was…read moreparty of 1. Their wine list is beyond anything I've seen in a long time. Their food is perfection.