We drink a lot of wine. Like, a lot a lot. While I should probably be more reserved about sharing this sort of thing in public, I have absolutely no shame in admitting that I very much enjoyed Gemtree's wine. (We just finished our last bottle last week. Sad face).
Generally, when people start talking about bio-dynamic growing techniques, organic whatnot, our eyes gloss over because I usually interpret that as compensation for why the wine doesn't taste as good. It's often been the case for me this past decade. Gemtree, however, blew a massive hole in this trend, theory, assumption or whatever. Massive hole. These are bold, character-filled, and pretty damn good wines that dare you to diss them. They are un-dissable!
We followed the completely backwards directions of our GPS, which directed us to the administrative offices, not the tasting room. Bad GPS. However, because of this misdirection, we were able to see just how expansive the Gemtree estate was. This is quite a bit of grape-growing land! Which made a lot more sense later, when the floor cut-out in the tasting room showed the different soils across the area and how they relate to the wines.
The wines were amazing, the playground came in SUPER handy for the kiddo, I kicked the soccer ball on the grounds, learned some new things about poo, and gained a greater appreciation for all the science and care that goes into making all this very lovely wine.
Stop, visit, take in the breathtaking scenery, learn some new things, and buy tons of their wine. read more