Cibo e birra OTTIMI in una location davvero accogliente!!! personale preparato e gentile!…read moreconsigliatissimo +++++!!!

Glad I found this place, nice selections of IPAs, stouts and others and the paninis are stellar…read more.. the owners are friendly and welcoming and often offer you something to taste. All of which is incredible and local.

Four of us went for a drink after dinner. We walked from the city center and the walk did feel a…read morebit sketchy as it was dark'ish but street lights hadn't turned on yet. Maybe take a cab if heading over solo in darkness. Once inside, really cool. A genuine warm welcome and service from the woman bartender. I had tea and it was a legit preparation and included a biscuit. Two others in our group had craft beers. Comfortable seating and overall a very good place for an after dinner beer. No wine or spirits.

Great atmosphere and wonderful owners. Very welcoming and an awesome selection of craft beer! The…read moreowners were very knowledgeable about the beer and helped me pick something I ended up loving!

The food and service here are superb. If you're looking for some Mexican food in Motta…read moreSant'Anastasia, look no further. Well, it might be one of the only Mexican food joints for miles precluding anywhere else to look so good thing this spot brings the business! I went with a burrito covered in cheese and it was amazing. The ingredients tasted fresh and I couldn't not eat the whole thing because taste buds were tingling. I'll definitely be back sometime in the next few years while I'm still stationed here.

This is my second time eating here. The food is pretty good, but with Covid dining in hasn't been…read morean option. The first time I picked the food up and this time I arranged for them to meet me half way between my house and the restaurant as my house is out of bounds for them. The jalapeño poppers a but bigger than the ones you would find in the US but they are good non the less. The burgers are good as well but they are very filling. I haven't been disappointed yet so this will remain a guilty pleasure.

I was in Catania for the week and I ended up here 4 nights. This is not normal for me as I love…read moreexploring and trying new restaurants. I found Buatta by chance/luck. I originally had recommendations to go to another restaurant, a ten minute walk away from my hotel and because of the rain decided I'd stop at Buattas as I passed by drenched the atmosphere caught my attention. The food was wonderful but what kept me coming back was the bartenders. I sat at the bar and on my 1st night I watched him make a delicious looking cocktail for someone else. When I asked for the cocktail menu he shook his head no and then pointed to his temple. He proceeded to ask what flavors I like. I ended up having a gin based drink that tasted like blueberry cobbler. Absolutely amazing. I returned another night with a colleague and she preferred dry drinks. He made her a vodka based drink with a hint of pomegranate. I also enjoyed on the other nights a fig caipirinha, English mojito and an avocado mojito. The place stays busy but the service was quick relatively speaking. The pear salad is a generous portion, the fries cooked in bacon grease are delicious and the cunzatizzi Tuccu was good.

Reviews labeling this spot as "hipster" are accurate…read more You'll almost feel like you've been swept away from Italy when you step in here, but sometimes it's nice to just sit down with a new brew and enjoy a comfortable yet "international" atmosphere. Let me put it this way: the menus were in English. However! There were plenty of Italian beer options, though unfortunately none from Sicily were available during my visit. I had a couple saisons from the Castelli Romani brewery outside of Rome and really enjoyed both of them. Saisons are just perfect for hot days! All the staff members were really nice and welcoming, and there were hooks under the bar. Bathrooms were clean. Cheese plate was a good app. Great spot with a nice beer list.

From the owner: La Old Company s.n.c. è una piccola e creativa realtà artigianale che si propone fin da subito di…read moreinserire i suoi prodotti nella tavola della ristorazione di fascia medio-alta, secondo una linea parallela al vino. Tutte le birre sono non pastorizzate, non filtrate e rifermentate in bottiglia. Questa è una metodologia produttiva che consente l'affinamento della birra in bottiglia, rendendo i suoi aromi e sapori in continua evoluzione e miglioramento. La gasatura è quindi tutta naturale e conferisce alla birra una migliore digeribilità e una frizzantezza mai eccessiva o fastidiosa durante la degustazione.

Great for just drinks or a quick bite to eat. Both the cous cous and the pizza were great but the…read morecheesecake (made from local ricotta) was divine. It gets extremely busy at night (especially after 22:00), so make a reservation if you're wanting food and wear comfortable shoes if you prefer to stand and drink with the locals in and around the restaurant. Cheers!

This place is an absolute secret spot that we found by accident. It's next to the Main Street and…read moremake their own pinsa / pinza. Why 4 stars: It's family owned, cosy and you pay 4-10 euros per dish that is made with love and taste great. The dough is an absolute dream. The salad is ok but it comes with the pinsa bread which is to die for. The pasta and gnocchi were disappointing. Great price, cozy interior, calm, nice service and great taste. 5 stars for me. We came here three times.