I don't know why this place was so busy, probably one of the worst gelatarias that we went to. The…read moreflavors were odd and not what they should have been. My wife actually through her's out after two bites

This place is the bomb. Desolate and parched, i needed somewhere to go to quench my everlasting…read morethirst. As a sign of salvation, the sounds of happy Italian children eating gelato called my name. As me and my friend Alex enter, we are blown away by the beautiful and welcoming interior with nice cool air conditioning. We order our strawberry granitas and I was exuberantly jazzed. After my first sip I fell in love. It was like being a father seeing my daughter getting married, I almost cried. I would go here again if I ever return to Roma. This place was epic!!!!

From the owner: Il miglior yogurt gelato con frutta fresca di stagione da personalizzare a piacimento. Scegli la…read morefrutta le creme e le tantissime granelle a disposizione Deliziose crepes ripiene con frutta e 9 tipi diverse di creme! The best frozen yogurt with fresh fruits in Bologna! Delicious sweet pancakes filled with fruits and 9 different cremes

Surprisingly disappointing. There is a lot of really good…read moregelato to choose from in Bologna. Like, a *lot*. This, surprisingly, is not one of them. Or, to be a bit more precise, sample all the gelato, and if you find one with the right texture/flavor, go for it. But be sure to sample, because quite frequently the gelato is older and/or crystalline, which is basically a waste of your money. (Then again, the good stuff *is* good, so if you can't be bothered to walk to the next good gelateria...)

Giancarlo (owner) is the Italian nonno I wish I had. He speaks a little bit of English, but we both…read morespeak gelato fluently so it worked out. We stayed in Bologna for two nights, and we went here both nights. We've been fortunate enough to make this our fourth trip to Italy, so let's just say my husband and I have eaten our fair share of gelato. The shop is clean, bright, and modern while his prices are reasonable. I think it was 2.50 euros for a small and you can get two flavors. My favorite thing about this gelateria though is that he doesn't just do gelato. There are two fridges worth of delicious gelato ice cream sandwiches, cakes, gelato bars, etc. I actually go to gelaterias for the gelato made treats rather than gelato itself. I liked everything I got, but I was especially wowed by the orange cake. I'm not a big citrus-flavored-dessert person, but this had me wanting more. It was light and reminded me of a creamsicle--yum! If you're lucky, you will get to meet Giancarlo who has a welcoming smile that makes you feel better to be supporting his gelateria.

This place was delicious- very great fruity flavors. I will say it was a little sweet for my…read moreliking, but I still enjoyed both of the flavors I got. The basil-lemon is very lemony, but still very good if you're ok with the sweetness. The consistency was less creamy than I am used to with gelato.

You can't go wrong with most gelato places in Italy. This place was great! Highly recommend getting…read morebasil gelato. Such a unique and delicious flavor. Other flavors of gelato were good but not much difference than most other gelato places in Italy.

This place makes amazing gelato and I wish I had taken a photo. The food was great. The service was…read morea little slow and crowded. I didn't know where the line started or ended, but that okay. The ambiance was okay, with plenty of seats.

This is a small but popular gelateria on the main road in La Spezia that's hard to miss. The gelato…read moreis solid and really hit the spot on a warm summer day. I got a small cup with pistachio and dark chocolate, as I was in the mood for something nutty and rich. The pistachio was very good--not the most memorable, but definitely nutty and flavorful. They're definitely doing it justice here. The dark chocolate was deep and rich, but maybe a bit too sweet for my taste. My husband got a hazelnut milkshake, which was thinner than milkshakes in the US that use ice cream, but he loved the strong flavors and still enjoyed it. It's probably the only time he's ever been satisfied with a thin milkshake. The people working inside were nice, and there were even a couple chairs right outside where we sat and enjoyed our afternoon treat. A very good option if you're looking for gelato in the city.

Best gelato ever! The owners have a wonderful family rich in the history of this old historical…read moretown. Won best Fior di Latte ice cream in the world for 2014. Fior di latte - Italian for flower of milk (or just plain vanilla to us Americans); add a scoop of their wild strawberry, sorbetto fragola selvaggio (when in season) my favorite!!! Their pistachio is outstanding (a number one seller) far exceeded my husbands expectations (his favorite overall). Stracciatella and mango should not be missed either. Needless to say we tasted many flavors, all excellent), stopping by once, sometimes twice a day, several days in a row. Don't miss out on Gelateria Loggetta -- say hello to Nicòlo who runs his family Gelateria!

Absolutely worth a stop. Beautiful presentation with all gelato sitting in vats not out on display…read more Prices are very fair as well. Highly recommend trying the sbrisolona gelato if they have it - it's a delicious creamy icecream with biscuit pieces rippled throughout. They also have a nice selection of sorbet!

Delicious gelato, lots of choices, they also had large fruit cups. Outdoor seating and charming…read morestaff

Best place to enjoy a delicious gelato in Forte dei Marmi and [people watch…read more Great selection of flavors to choose from. If you are watching your waist line for those beach passeggiatas, they also offer freshly squeezed juice.

Wow, so flavorful on a warm evening this will hit the spot. Will come back and highly recommended…read morethe coffee flavor

Emilia Cremeria though not uniquely Modena but I love their branding. You will find locations and…read moreheadquarter based in Emilia-Romagna region. The ice cream shop is just super cute like what I expect how a traditional ice cream parlour would look like: a super happy place with all the smiley faces! Their ice cream/gelato is made with free range eggs, organic milk, fresh fruit and cane sugar using slow creaming method. The texture was smooth and creamy! I love how warm chocolate syrup was dripped into the cone from the fountain before they scoop your ice cream. Then finished off with one of the waffle cookies which I used to scooped up the ice cream! I could eat this everyday and so many flavours to choose from! If in doubt just point at the beautiful pictorial depiction on the wall!

Great gelato and Sicilian granita. Good natural ingredients and low sugar. My daughter also tried a…read moresugar crepe that was very good