I don't know why this place was so busy, probably one of the worst gelatarias that we went to. The flavors were odd and not what they should have been. My wife actually through her's out after two bites read more

This place is the bomb. Desolate and parched, i needed somewhere to go to quench my everlasting thirst. As a sign of salvation, the sounds of happy Italian children eating gelato called my name. As me and my friend Alex enter, we are blown away by the beautiful and welcoming interior with nice cool air conditioning. We order our strawberry granitas and I was exuberantly jazzed. After my first sip I fell in love. It was like being a father seeing my daughter getting married, I almost cried. I would go here again if I ever return to Roma. This place was epic!!!! read more

Just before leaving Parma, we stopped at Emilia and I was glad we did. The gelato is so creamy and rich tasting. The idea of putting a biscuit on the side of the gelato was a nice touch. I got the lemon which was quite good. There is a list of flavors with photos on the wall so language is not a barrier for anyone. You could just order by number if you wanted to. This is another reason why gelato in the US won't taste quite the same in the future! read more

Emilia Cremeria - My gelato with the Emilia biscuit on the side. - Ice Cream & Frozen Yogurt Near Me - Parma, Puerto Rico

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After eating gelato throughout Rome and Florence, this was definitely one of our favourites! This was the first place where your cone is actually filled with your choice of either milk or dark chocolate. The milk chocolate tastes like liquid Nutella and the dark chocolate tastes like coffee. Pick your poison. The technique which is used to scoop the gelato is quite unique compared to other gelaterias/cremerias. A swift flick of the wrist, a smear, and creating a lovely little peak. We tried several flavours but the combination of pistachio and almond, Sicilia, was amazing. So rich, creamy, smooth, not excessively sweet, yummy... They have the cutest little take home desserts too. They come in branded glassware. Love it. FYI: I should have 3 check-ins here but my battery died one night. Yes, we ate here 3 days in a row. Please let me know if you can resist. Go to Parma and try the gelato at Emilia's! read more

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Visiting Italy, gelato is a bare necessity and on my recent visit I made it a point to eat gelato once a day, if not more. One of my very favorite places to try was Emilia. Not only was I in love with the name but their gelato was pretty damn amazing. Creamy perfection and even the cone were absolutely fresh and crunchy. Hard to go back to US gelato after such a magnificent trip but I will live off memories of Emilia. read more

Emilia Cremeria - Ice Cream & Frozen Yogurt Near Me - Parma, Puerto Rico

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Items Selected: Pistachio, Stracciatella, Millefoglie, Sicilian Almond with Pistachio Cream in a Dark Chocolate filled Cone White Chocolate and Gianduia in a Dark Chocolate filled Cone Semifreddo Zuppa Inglese Exiting K2 and making a Bee Line to Via Emilia Santo Stefano 21 it was on Emelia Cremeria that sights were set for more frozen indulgence before traveling to Dal Pescatore in Canneto sull'Oglio, the regional chain showing not only a unique collection of flavors not seen elsewhere in Milan or Venice, but also serving their creamy concoctions atop freshly made cones filled with more than just air. Considered by many to be one of the few large-scale Artisans in Italy, fresh ingredients free of preservatives and artificial colors blended to organic milk at each shop daily, the UHT process eschewed in favor of IGP or DOP demarcation for many of the ingredients, entry to Emelia Cremeria puts patrons face-to-face with smiling servers and metal canisters sporting a wide variety of options, even more intrigue offered by a small run of baked goods plus Cakes and Semifreddo Parfaits in a pair of freezer cabinets. Apparently the sort of place frequent to garner a queue, an elegant café setting with room to relax not exactly common amongst other Gelateria visited in Europe, it was after reading the store's commitment to simple, raw materials and concepts of sustainability that two cones featuring five flavors was selected, a drizzle of pure chocolate added to each cone before quenelles are applied by spoons with a bit of swirling, the single White Chocolate and Gianduia silky smooth and as sweet as would be expected. Intrigued to see how Millefoglie and Sicilian Almond with Pistachio Cream were presented, textural ingredients spooned into the jars just before being scooped onto cones, each flavor selected amongst four on a second Cone proved every bit on par with the best independent shops before or after it, a small glass cup chosen as a souvenir packed to the top with Vanilla Semifreddo and a puree of Raspberries between layers of Ganache and Sponge Cake. read more

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I've had a lot of amazing gelato in Italy, and this has been the best so far! They have a great selection of flavours, and the shop always has a queue for good reason. I choose Belgian chocolate and pistachio. What makes this place go above and beyond is that they have liquid chocolate that they pour into the bottom of the cone to coat it before they swirl in one flavour and then a second (or third) on top. Rather than the last bites being of airy cone, the lovely molten chocolate puts a perfect finish on this gelato! read more

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One of the best gelato experiences I've ever had! The range is great and the gelato is sooooo creamy, it's amazing. I can't think of anything better than sitting outside with a cherry and chocolate cone on a summer evening read more

Emilia Cremeria - Ice Cream & Frozen Yogurt Near Me - Parma, Puerto Rico

Amazing. The flavors were fantastic, they drizzle fresh chocolate in the bottom. The shop is really cutely decorated and there are plenty of options for every palate. read more

Best gelato in Parma! I heard there's often a long queue but it is worth the wait! Got a medium cone with "emilia" and "millefoglie" and it was super! There's a bench just outside and few sits inside but I advise to have a walk and enjoy your gelato and the beautiful Strada Farini. read more

You HAVE to go here! If you go to Parma, you cannot leave without getting some of their gelato. The biscotti gelato was better than any ice cream I have ever had. Period. I love chocolate, that's my go-to flavor, but it takes a back seat in this arena. You can choose to have your cone rained on by a constant running stream of chocolate before it's stuffed with delicious amazing gelato. And why not? Don't forget the lovely homemade whipped cream you can have placed on top, and a wafer on the side (literally). Another plus is that they are also very inexpensive. I would honestly eat here everyday if I could! read more

I heard this was the best gelato in Parma so I stopped by and tried the fig and the pine nut. Wow. Did not disappoint. Both were outstanding, but I liked the fig the best. Excellent, satisfying flavor, and every so often, just rarely enough that you don't expect it, you get a sweet/tart surprise chunk of fig. I don't have enough data to give it "best gelato" award yet, but I do not remember ever having better. It's going to be hard to beat. read more

Just the cutest gelato shop. Amazing flavors I got a cone with milk chocolate filled into it. Tiramisu and biscotti flavors. Loved the cute touch of the waffle stamp! Highly recommend this place. read more

I have had gelato all over Italy and Croatia. This is some of the very best in Italy. I loved the dark chocolate and cookie flavors.