I don't know why this place was so busy, probably one of the worst gelatarias that we went to. The…read moreflavors were odd and not what they should have been. My wife actually through her's out after two bites

This place is the bomb. Desolate and parched, i needed somewhere to go to quench my everlasting…read morethirst. As a sign of salvation, the sounds of happy Italian children eating gelato called my name. As me and my friend Alex enter, we are blown away by the beautiful and welcoming interior with nice cool air conditioning. We order our strawberry granitas and I was exuberantly jazzed. After my first sip I fell in love. It was like being a father seeing my daughter getting married, I almost cried. I would go here again if I ever return to Roma. This place was epic!!!!

Gelateria Grom was awesome! As someone who's never super experienced in gelato it was a good…read moreintroduction. Inside was nice, with some couch seating and such. The flavors were labeled with images which aided me as i'm unfamiliar with most Italian. This little lid behind me in line was so excited the whole time it was very cute. The gelato itself was amazing too, very creamy and delightful. Would go again!

Great flavors...love it..don't miss it if you go to Parma.read more

We were walking around Parma in the August 2019 heat and found this awesome, gelato shop. This…read moreplace was the best gelato in Parma. The offerings are fantastic and quite diverse. They even have great, vegan options. That is almost impossible to find in Italy. The owner has figured out how to make great, vegan options. The chocolate is to die foah yummy. It is across the street from a closed museum, but don't let that deter you. This place is god's gift to gelato.

Wonderful gelato! We try to visit Gelateria La Romana every…read moretime we visit Italy - it never fails to impress. The staff are always generous with offering tastings and all the flavours are so delicous. It's really good value for what you get!!

Best ice cream we've gotten in all of Parma! And we've tried a few…read more Interesting selection of flavours. They had some we haven't seen in other places, without being wacky. The ones we got had a lot of flavour and tasted very fresh. (Coffe: that actually had a lot of coffee, but also some chocolate and hazelnut! Mint: without artificial colouring, with just the rift amount of power that didn't kill the other flavours. zuppa inglese: creamy, ladyfingers, some kind of alcohol - just really good) Service was top notch! Free to taste the different ice creams and they tried their best to translate the signs. Great area outside to site in the shadow at their nice tables and benches.

My Fail! I should…read morehave read Yelp's reviews before coming here and I have no internet access because my friend would not turn on his hotspot for me. I should have ask for my gelato in a cone! I want that beautiful flower presentation. I ended up having in a cup..... But the gelato was creamy and smooth. Flavour on point. Close to tourist area. Great to come by and treat yourself after a long day of walking. But don't make the same mistake as I made! Make sure you ask for the cone!

Items Tasted: Straciatella, Zabaglione, Pistachio on…read moreChocolate Nut Waffle Cone Straciatella, Mint, Fior di Latte on Chocolate Nut Waffle Cone Not particularly "hungry" when exiting the Cathedrale di Parma, an old joke about "Ice Cream fills in the cracks" echoing somewhere in my brain, Gelateria K2 proved to be fortuitously located nearby on Strada Benedetto Cairoli, the artisan shop opened in 1954 embracing old-world methods of production with floral presentations provided atop house-made Cones . Small in size with each flavor made daily and served from metal containers at prices ranging €2,50-€4,50 depending on number of scoops, it was with two Chocolate-dipped cones tallying just €9 that the quickly melting bouquets were taken outside for enjoyment, the pale-green Pistachio creamy, dense and not overly sweetened while Zabaglione, Fresh Cream and Straciatella were equally well crafted, Mint not particularly appealing to me in this situation, but well received by those who tried it.

Banchini Cioccolato was our first stop for Gelato during our Italian eating adventure and we were…read morenot disappointed. Banchini Cioccolato is famous for their chocolate and their gelato was as good. Creamy, rich and great flavour. The trouble is always what to pick as all the flavours are good. They have been in business since 1879 and celebrating their 140th anniversary in 2019! We also picked up some chocolate bars as souvenirs. Love their pistachio flavour! They were gone even before I got home.

We stopped in for a quick gelato which turned into snacks and a Prosecco and the history of their…read morefamily chocolate operation. They gave us tips for things to do / see / eat around Parma and it was just the loveliest experience ever. The chocolates are AMAZING!!! We gave some away as gifts and they were very well received. Thank you for an amazing afternoon and these delicious chocolates!!!!!!

Sicilian Cream: delicious with folded chunks of pistachio and something - - possibly pistachio…read moresyrup - - drizzled over. Light, creamy, and nutty! Cream: so light in flavor, but again, delicious! Bacio: dark and rich in hazelnut flavor with generous chunks of hazelnuts within. Uniquely, this shop, instead of piling the Gelato flavors on top of each other, they spread it AROUND the flavor before, creating a wide disc. Overall, it was nothing spectacular, but it was yummy, yummy, yummy.