This place is perfect. You know that what you're getting is fresh and in-season, just cooked,…read moredelicious crawfish. It's a plus that you can also buy frozen grocery items. I bought a pack of crawfish pies, and if the fresh boil is anything to go by I'm about to have a really good week. Always follow the socials so you're in the loop on specials and when they run out. Get there early, wait in the line, you won't be disappointed.

I visited their new location off Stewarts Ferry. After…read morebeing a loyal customer when they their place in Mount Juliet. I couldn't even see what I was buying. They have it all in back of an Asian restaurant. it's probably not the fault of the Asian restaurant employee that was helping me, but she didn't know. I could've been more specific however I don't think that would've made a difference if I'd ask for it. I think the lack of quality of the places that they're in or can't show their showcase their quality will hurt them in the long run. I crave seafood. I came from California 30 years and I used to scuba dive and get my own. They did a great job when they were in I don't know what happened, but it's not the same.

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

It is incredibly rare that I say this, but Clarksville actually has something that the…read moreinternationally recognized foodie paradise of Nashville does not! This little Cajun market used to have a spot in Nashville's Germantown, a modest building now occupied by a Taco Mamacita. Sadly, Music City lost a reliable purveyor of unique seafood that still lives on in Clarksville in an equally humble space. And thank heavens it does! I've been planning to visit Little's for about 10 years now to complete my experiment with fried alligator and fried frog legs. And I finally got to put their products to the test with a two-hour, round-trip drive followed by a full scale cooking test at home. I acquired the alligator meat and frog legs in the frozen section of this tiny store, items you simply cannot find in Nashville. I also couldn't resists the breaded fried clams also in the freezer. And I went home to commence an extensive culinary adventure. I leaped into Leap Day of 2024 by frying up my secret recipe for Nashville Hot Frog Legs. And thanks to Little's selling frog legs of exceptional quality, this is one of the best things I've cooked in the last five years! Juicer than chicken, good enough to win competitions, and worthy of starting my own food truck, this would have been impossible without such an impeccable product! And the best-kept secret might just be their frozen fried clams, nearly as good coming out of my deep fryer as the best versions I've had in Maine and Massachusetts! The alligator was pretty good, too. Let's just say that I'm an excellent gourmet cook, but I'm only as good as the quality of my ingredients. And Little's did not disappoint!

Best fish place ever Buffalo fish and crawfish and lamb…read moresteaks fresh fish good people

Quality sandwich's and friendly service. Definitely a place to hit up for a to go sandwich.read more

I visited the Carothers Pkwy 05-July-2024: 12:52pm…read more The customer service was slow. The entire staff was too busy to greet me the customer on a timed lunch schedule. It wasn't a welcoming atmosphere. I wanted to like the place but there was a missed opportunity.

Aloha Fish Company broke da mouth! Translation: go, enjoy delicious fresh poke there. This isn't…read moreyour trendy everything and the kitchen sink drowned in sauces poke bowl place. It's legit, like what you find on the Island of Hawai'i. There's a price - these fish weren't caught near this landlocked state so no surprise, especially when you taste the quality. The staff was helpful answering our questions about sizes, space levels, and ingredients. We had shoyu and spicy shoyu poke (salmon and ahi) and loved every bit. The portions were generous, so bring an appetite and share. You can buy fresh fish, including opah, so you can make your own sushi or poke if you prefer. There are also a few Hawaii sauces and spices available for purchase. There's free parking next to the building with quick registration or just across the tracks along Park Plaza. Mahalo for the great food!

Fresh fish in TN? Yes, here you can get it. They have the market part and they also have classes to…read moremake sushi. We came here on a Sunday and had a great time. They give you everything you need to make delicious and fresh sushi. You get to do 3 different type of rolls. The easy hand roll and two other rolls. The class was about 45 mins or 1 hour. It didn't feel rush and when the class was done we could take our time to finish eating whatever sushi you had left. The. Place is very clean and it does NOT smell like fish. They have a sushi making kit so you don't have to feel you have to buy all ingredients separately and special the ones that are just for that one time sushi adventure at home. Their prices are very reasonable for what they offer and the freshness of their ingredients and fish. We were informed that 1 City will no longer be there as the city of Nashville thinks we need more apartments and condos and they will demolish the area to make space for them, so they are looking for a new location. So go try them while they are there and enjoy the experience.

Not fresh but frozen. There are better markets to go to that get quicker fresh deliveries. And the…read morelocal honey?? You can get local honey for 1/4 of the price at Publix just down the road. Plus, he watches Turning Pt on TV all day and talks about conspiracy theories all the time. I'm not going back here again.

I love this place and recommend to anyone looking for quality seafood in the mt Juliet area. The…read moreowners are super nice, the place is spotless and the dips and soups they make are amazing

Best International markets in Nashville. This location is centered in the Latino quarter of…read moreNashville. Next door is one of the best Mexican bakeries. Groceries are separated by geographic point of origin so you might see some duplication on different shelving rows. Some of the freshest seafood in town. Saturday is sale day and the meat counter will be busy. Truly a great place to explore the culinary tastes of the world.

Bought a 4.4lb bag of Temaki gold rice, got home and dumped it in my 1 gallon glass container for…read morestorage and found out it's loaded with live rice weevils. They must be unloading old inventory or something since I have never had this happen before. What other old food products are they trying to dump for profit?

Excellent selection and reasonable prices for butcher shop meats. Their packages look great! Will…read morebe trying a package in the future

The pre-made chicken fried steaks are our favorite w/ twice baked potatoes. Or grab something from…read morecash saver to go with it... The staff is awesome and always recommending ideas. They carry barbecue supplies like pellets and seasoning and my onlyncomplaint is that they are closed on Mondays! Otherwise, everything is worth trying.

Came here on Memorial Day to grab lunch and shop around the vendors. It was the perfect afternoon!…read more We tried a couple of different places: the combo plate (chicken, gyro, and shawarma) from Chicago Style Gyro, chicken plate (w/ mac & cheese and collared greens) from Tasty P's, chicken pesto pizza from Bella Nashville Pizza, and the beef brisket (w/ coleslaw and green beans) from Market City BBQ. Stand outs were definitely the pizza and chicken plate. We also checked out some of the produce vendors and got some fresh peaches and a watermelon and they ended up being so sweet once we got home and tried them. They also have a plant nursery area with a variety of different plants, trees, and gardening items.

Great outdoor/indoor farmers market. They should open at 7AM people were ready way before 8 AM…read more Inside after 8AM only coffee and made in TN store were open. Bought local candy and a steak to take home. Free parking is an awesome thing !!!!!!