I didn't expect anything of it but the food and beer was quite good. Like a better version of then…read morepopular brew restaurant I America Gordon Bietech but 100x times better. I would go here again.

Entering this establishment, it is in the basement of a massive stone church. Awesome stone work,…read moregreat lighting, the atmosphere is amazing. The service got us seated, even though we did not have reservations. They be their own beer, which was superb. The food was amazing as well. And nothing is complete without dessert! All good, will return again.

Delicious beef tartare, very nice texture, chopped rather than ground. Solid beef and potato dish…read more Nice local sausage appetizer with marinated vegetables. Outstanding homemade bread. The inside courtyard is beautiful. Curious antiques throughout. Visitors seemed to linger and we did not feel rushed at all.

Excellent German food and service. Goulash soup was to die for as was the sauerbraten and wiener…read moreSchnitzel. Beer and desserts excellent.

We had a rare opportunity, a BachFest event in the special cellar. It was fantastic. The wine of…read morewacherbarth was paired up with Auerbach's food plus a cembalo tenor duo singing songs inspired by wine. The mater of ceremonies was a German wine Queen. We had so much fun, we returned to the big cellar for another meal. It was good hearty Saxon fare. Service was slow and the waitstaff seemed bored, less than interested in us and our experience. I'd make a visit again if in the area.

Atmosphere was nice and food was good. One of the few recommended restaurants open on Monday…read more The apple potato "dumpling" was surprisingly good...I was hesitant mixing the two but it worked