Stopped in for our third visit and oh boy! Wanted to share…read moreanother review with specific dishes to try for you guys. Pfrontener Favorite - There pork tenderloin cuts, fresh regional vegetables and Spätzle. Absolutely terrific! The taste combinations and complexity are tremendous. Berglerschnitzel - Another local tradition. Pork tenderloins with Kase Spätzle in Allgäu cheese and perfectly spiced! Rich and hearty, this will never disappoint! For dessert - Kaiserscharmm! Rich pancake cuts with apple sauce, cinnamon, pecans and ladled in happiness. You'll love it! Try their house beers as well, some of the best I've had from all around Europe. Try this place! If you're within 60km and don't come here, you're doing yourself a disservice.

10 minutes outside of Fussen is the best German Food I've had, and I'm married to one)…read more I can't say I liked the pork knuckle or the duck the best. If your going to see the castles, plan a meal here!

Excellent food, friendly service, can't beat the location. You earn your meal on the way up!read more

Our friends booked a stay for all of us at this country inn. We drove up late at night and…read moreimmediately felt that we would have a good stay at this quaint place. Frau Zeh, the wife of the owner welcomed us personally, made sure that we had dinner, keeping the kitchen open for us, and also made sure that we were comfortable with our rooms. The rooms are rather basic, but scrupulously clean and comfortable. Beds were typically German: two mattresses in a double frame, two blankets. We had breakfast buffet and menu-fixe, three course dinner included. The breakfast was beautifully laid out with local cheese and meat offerings, the best soft-boiled eggs I've had in a while, breads and fruit, coffee, tea, in a word everything you could ask for in a hearty mountain breakfast to sustain you for the hikes of the day. Dinner was always delicious, and for me always vegetarian, something I really appreciated. You can order wine or beer (you're in Bavaria after all), Odl (a local Kraeuterschnapps of sorts, cures everything) or cocktails extra. We were there for a Friday evening of Bavarian and Austrian (it's only a few kilometres away) music; they had a full house and we were treated to a lovely evening. I've saved the best for last: we were leaving very early, before the kitchen opened in the morning, and Frau Zeh made sure that we had breakfast/lunch sandwiches, fruit, water and orange juice for our journey. How many hoteliers and innkeepers do you know who will offer you this? If you go for hiking or skiing, we heartily recommend that you give Gasthof Aggenstein the opportunity to make your vacation a success. Danke vielmals und auf Wiedersehen!

A shady, relaxed biergarten in a quiet area. It was a pleasant surprise to find several good…read morevegetarian options including the huge fried cheese '3-ways' dish which came with mounds of grated vegetables - fresh and delicious, but it took us all afternoon to eat it! Service was fast and efficient even though it was quite busy. Our only complaint was being charged €2.50 a glass for tap water - at that price, you'd be better off drinking beer!

Super food, super personal . Everybody is nice with you. They have live music , and the show is…read moreamazing. Verry good beer, wine! Amazing place.

I was here with my colleagues on work trip and had a blast with live music, good beer, excellent…read morefood and service. This place is located on top of the hill and as its winter we took a snowmobile which added more fun. If you want a proper Bavaria treat be here and you will surely love this place.

Loved it! Some of the best draft beer I've had, and I've never had pork knuckle...but it is good…read more The pork knuckle was Like a juicy roast tenderloin wrapped around a bone with a crispy pork rind wrapped around that. It was in a light gravy. The matzah ball wasn't bad, and the red cabbage had just the right sweetness to set off that pork. Dorfwirt delicious! Naturally had the apple strudel, consumed to quickly for photo, which was amazing.