We were visiting from the states and are both of German heritage. We found this restaurant online…read moreand the menu looked amazing. We did not have a reservation but because we were early, they found a place for us before the reservation folks arrived. They even offered us menus in English, and could not have been nicer' Hands down the best German/Swabian food we have ever had....not to mention amazing service. We had the Schätteres Dreierloi with potato salad, the meat plate, and speatzle. Truly amazing...and very affordable. Recommend reservations, and make sure to take Euros or Ecard.

Fortunately the meals are much better than my recall of their German names. The woman serving us…read morewas equally as fabulous as the meal. The salad had potatoes that were soaked in a vinegar and oIl based dressing. I am positive that my description does a huge disservice. I had three filet dinner with chicken, lamb and beef. All tender and tasty! They were joined by a pasta with a delicious gravy. All was topped off fried apple rings and vanilla ice cream. When in Stuttgart Germany I highly recommend this restaurant.

My family and I visited tonight and enjoyed a great meal. The food was fantastic. I had the…read moreKartoffelpuffer appetizer and the Maultaschen with eggs as recommended by our waiter. My son and his girlfriend had a Swabian sampler for two that could feed 4 people. All of the food was delicious. Service was pleasant and attentive. The atmosphere is quaint, traditional and comfortable. I highly recommend it.

I asked for the English menu, so check the photos. Should you find yourself in Esslingen, this is a…read moremust. Early in the week I stopped in to share a good of wine with friends. Everyone is delightful, as Germans always are. The hospitality is as good as the wine, which is amazing. I enjoyed the vegetarian "Cordon Błue" and was blown away. Seriously great! The meats are outstanding, should you desire. I have never had wine fresh from the barrel. Well. A "glass" is actually a small pitcher and the wine tastes fresh. A slight bite to it, and definitely worth trying. So there you have it. A gem.

In Germany for business. This was the best meal we had all week. Really cool Location in one of…read morethe oldest buildings in the village. Food was fantastic. I had the local favorite, Maultasche, in the soup here and it's a MUST!

Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

Very tasty Swabian food!! Excellent spaetzleread more

Traditional German restaurant, excellent Swabian entrées and extensive wine list! Great service and…read morewarm and cozy atmosphere.... we will be back!

There is a reason this place gets 5 stars and not because the food is bad. Excellent like a Porsche.read more

They are my mother's favorite restaurant. Because of the lockdown we were unable to visit her for…read moreher 93rd Birthday. To make her day special, I contacted them to see if her favorite meal (Schnitzel!) could be delivered to her. I was informed that they do not deliver, but for this special occasion they would. Big shout-out to Restaurant Reussenstein They did a wonderful job and my mother could not believe it! Many thanks to the whole team and especially Ms. Nadj for making this work! If you are in Boeblingen on your future travels, they are the place to go for a great meal!

This is arguably the best sophisticated German food experience you'll find in the area. The chef…read morehas been on TV and their traditional, yet modern menu gets me coming back here as often as I can. As for menu recommendations: try anything and you will be happy!

Was treated to this restaurant when I was in Germany with my sister. We had a party of 5 and were…read moreseated right away- no wait at all. The menu had so many different items on it- all German food of course which was interesting because although I am Half German I never really ate the food. I ended up getting the fried schnitzel since I always wanted to try it, a salad and an orange and cola soda. They were known for the soda that was an orange and cola mixed together soda- it was interesting for sure. My sister seemed to enjoy it more than me- guess I was used to our Coca Cola instead. As far as the salad- for some reason in Germany they put Cole slaw mixed in with regular salad- interesting for sure, but tasty cause I love Cole slaw. The fried schnitzel was okay- I ate it but probably would never eat it again cause it definitely wasn't what I was used to eating. All the foods were so foreign to me. The best thing about the meal was the dessert. Me and my sister ended up sharing dessert and it was a fried pastry with apples and cinnamon. It was so yummy. I prob wouldn't be back to Germany for some time- but if I ever return, I'd give this place another try.

We've tried to eat here three times, but have only been successful once. The first time was our…read morefirst night in Germany and I wanted to order to-go since our boys were quarantined since they were unvaccinated. No big deal. The second time we sat outside and had a wonderful meal. My wife ordered a cheese spatzle and got a salad with it and she shared it with our middle son who also enjoyed it. I got the Berner Lendchen, which is a pork filet wrapped in ham and topped with cheese. It came with a dark sauce and croquettes. This Swabian meal was fantastic! We were too stuffed for dessert. The third time we tried to eat here they were only doing reservations. That was kind of a bummer, but it offered us a chance to try a different place to eat. I might have docked them a star had the meal we did get to try not been amazing. Lastly, we didn't see a allergen menu which unfortunately for us we need since two of our three boys have food allergies.

This restaurant and brewery has been around since 1893 and it even used to be a slaughterhouse. It…read moreis the best restaurant in town. They have German and Swabian food. I came here with a large group of friends for a birthday dinner. The staff was very attentive to us and was patient with us especially since many of us were foreigners and didn't know what to get. Most of us ordered the käsespäetzle because that's usually what foreigners order whenever they're in Germany. Everyone seemed to like their käsespäetzle. I forgot what my order was called in German but it was the steak with onions and potatoes. It was good. The beer here is really good as well.

Very good service and the food is really good, this place used to be a slaughter house but don't…read morelet the thought fool you it's good.

Service was polite and good and it has a local feel in the dinining room. I enjoyed the spatzel and…read moreschnitzel with cream sauce. Pasta was cooked well and tasty. The mushroom sauce was mild on the spice but still quite tasty. The pork was moist and well prepared as well.

Delicious! Someone give this place a Bib Gourmand. As an American searching for authentic Swabian…read morefood this sure felt like it. I will definitely be returning. I could describe it as a German comfort food if I had to guess. Service was great and amazing desserts as well. Do yourself a favor and go here!