First night in Bopard, Germany an area in the Rhein we dearly love because of all the wonderful…read morepeople we have met. Tonight was no exception!Found Römerburg for dinner tonight along with my husband, mom and daughter who is last year in College ( and very opinionated)! The owner named Bernardo seated us at a great table! Felt instant chemistry with our new a German Friend. We laughed, learned about his family who worked there. Great drinks were serve to all of us, had a little flammkuken as an appetizer which hit the spot. From The awesome hearty soup , to the pork, beef cheek special that came right from his wife who does all the kitchen quality. We would highly recommend as it's nice to see the personable interactions! Thank you ! Sunday; Bernardo, we tried to return Sunday and we were bummed you we're closed!! Next time my friend!! The Portland Oregonian's!

Excellent German food and service! We had a party of seven and ate in the tent area. We enjoyed…read morethe Wiener schnitzel,pork loin, and dessert. Everything was exceptionally good! I highly recommend if you are in the area!!

Everything about this place was amazing! We ate here two out of three nights in Boppard. The food…read morewas absolutely wonderful. As a vegetarian, I had the ravioli one night and the pesto pasta another. The other 5 in my party had pretty much everything on the menu, and we all raved about it. The main course comes with a generous portion of salad (one night the salad was a tomato salad, one night a leafy green salad). Both nights we devoured the salads and couldn't believe the size or quality of them. Alex, the server, was so kind and helpful. It was truly a remarkable dining experience. I cannot recommend more highly.

Best food in Germany so far!!! We highly recommend the Tuscan Schnitzel and the Garlic Pesto…read moreSpaghetti....and the salad dressing! We ordered extra to take home w/ our leftovers. And great service too....

Great place off the beaten path. Nice garden setting with wonderful food and fantastic service!read more

Wow! What a fabulous find!! We ended up at Gaststätte Mühlenschenke quite serendipitously... We had…read morejust descended from the Sesselbahn after the trip up and a bit of wandering at the top of the mountain, and found my mom here. Not a hiker and unwilling to risk missing the last ride down with us, Mom finished her ride and had a little extra time to kill, so she went to the first place she saw offering beer on a patio. When we disembarked from our tram, she waved to us from across the street and we happily made our way to join her. Upon walking up, we saw 5 or 6 locals enjoying some beer and chatting around what I can only assume was the Stammtisch. We were the only other people there. Soon a woman from the Stammtisch came over to take our order. She was friendly with a fabulous sense of humor and didn't speak a lick of English, so it was good Mom had practiced "ein Bier, bitte" a few times so she could order without me be being there to translate! We asked about wine and food, and she asked us what wines we like. I told her we like everything, so she told us to follow her inside, where she proceeded to hand us a menu to look over while she gave us samples of the local wines they serve. Turned out they were all tasty. My favorite was the Halbtrocken (also hers), but the Auslese was also quite light and refreshing. I got two of the Halbtrocken and one of the sweet for the three of us. As we continued to look over the menu, we settled on a pork schnitzel with peppercorn sauce & goulasch soup for Gary & me to share, and Käsebrot (buttered slices of rye with Butterkäse and Swiss cheese on top) for Mom. The kind lady told us her name is Monika and that if we needed anything else, then just let her know. Then she disappeared into the kitchen, along with one of the other fellas from the Stammtisch. Before we knew it, Monika was bringing out our meal, freshly prepared, and then settling back in with her pals to continue their conversation and beer. Aside from the home-cooked meals at my German family's house, this was by far my favorite meal this trip. It made it very clear where my maternal Grandma's family recipes were derived from... Yum!! As we left, Monika asked us to write to her when we returned to Texas and I promised we would, and now we have made yet another new friend... *Side Note* When we returned to our hotel and told the owner where we had eaten, he told us he usually sends guests/ tourists to the two restaurants across the street from Monika Mühlenschenke's place because her food is "simple". Then he said he prefers Monika's cooking more though (especially their steak with onions) and goes there most... I have to say that in this case the sheer simplicity is why it was so perfect! Prost!!

What a great experience! Everything was perfect! The restaurant inside is very eclectic and…read morewelcoming. So many special touches. The food is incredible and inventive. Even though the basics are pork schnitzel, the preparations are creative. Schnitzel Toscana was a breaded cutlet covered with parmigiana and gouda cheese with cherry tomatoes, served with spaghetti and pesto and olive oil. Another dish was a pork chop, breaded, and served with sautéed onions, and leeks in cream sauce, boiled potatoes. Absolutely so delicious, better than my description! Very good wine selection. One day we had lunch outside. Then came back for a drink in the afternoon outside, then dinner! Lovely place. Lovely food. Great service. Reasonable prices!!

Accommodating, charming location. Can make most things vegetarian and they dealt with our lack of…read moreGerman speaking skills flawlessly. Owner was very nice and spoke real good English. (Danke!) Food is fresh (farm to table) and delicious and the decor resembles an old wine cave. Outside seating as well I believe on the river but it was a bit too chilly for that. Handmade desserts were delectable and the location, on the river in the heart of wine country, was ideal. Highly recommend this place to anyone traveling through or staying near by.