If you're ever in Winningen, Germany and looking for a good meal, this is it. Beautiful husband and…read morewife team owner of the place for the past 30 years. I will go pass into my German food coma now...

So delicious!!! We ordered schnitzel with white asparagus with hollandaise sauce and a chicken…read moresalad. Everything was cooked perfectly and very fresh. They served a fresh baguette which was heavenly. The hollandaise was homemade and you can tell the chef put in lots of effort. The waitress was super friendly. Ambience is very nice. The prices are fair for the level of quality. Unfortunately due to COVID the restaurant was quite empty. Help a local restaurant if you can and support them. They deserve it.

I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

OMG! This place has the best Jagerschnitzel I've ever tasted. The meal was simple, but enjoyed…read morewith a cold beer, it was out of this world. Also, the hotel is real cool place tucked away in a dark forest. I highly recommend dining and staying here.

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team