Went with my wife and brother-in-law and, my oh my! Started off with the baked feta which was…read moreperfectly seasoned and some tzatziki which paired perfectly with the soft bread. And when I was still savoring the high off the appetizers, the side salads arrived. While I can't say they were very memorable, I still enjoyed the vegetable mixture. And nature called, so I took a trip to the bathroom. It was quite clean and I would recommend. They were out of gyros so after my momentary tantrum, I quickly recovered and ordered the souvlaki. When the food arrived, I began my flavor fiesta with the rice. UHHHHHHHHH. The rice was perfectly seasoned and paired with the tzatziki, it rivaled the Greek artworks featured on the walls. Then I made my way to the souvlaki that was dripping juice not unlike myself. Finally I ended my journey with the calamari which was immaculate paired again with the tzatziki sauce. All I can say is YUMMY YUMMY IN MY TUMMY!!! Quite frankly even though all of the challenges that I endured, I will say that I will return soon. Until next time, yelp!

The staff is fantastic. They were attentive and quick to assist you. The appetizers were really…read morefresh and tasted great. The food was good but not great.

The atmosphere was fantastic. They didn't have an English version of their menu, so i asked for…read morerecommendations. He was offering Gyros as a good dinner dish. Ok, I'm wearing jeans and a sweatshirt, so i understand. I looked at the menu and found a steak thst looked delicious. It was twice as much as the ecommended meal, but I was looking for quality. After I ordered, he brought me a shot of ouzo. Haven't had this in a while. After the meal, another shot of ouzo found its way to my table. The rump steak was good. It had a garlic butter sauce on top, but otherwise, not as flavorful as I'd prefer. The shining point was the staff. They came to my table several times judt to talk. The free shots were also a bonus. So glad I stopped in tonight. Worth the trip.

First time in Amberg and went on a Sunday…read more Lots of available parking, streets arent crowded. This tavern was right next to my parking. They open right at 1130 on time. Was sat and waited on immediately. Ordered #70 but wasn't familiar with the items. It was all delicious! Will come again for sure. -1 You must pay in cash here.

Second time to be there ,really good lamp from oven with also very good environment and atmosphereread more

Incredible family owned restaurant! This traditional Greek cuisine is delicious and made with much…read morelove. The restaurant has incredible service, amazing food and ambiance is on point.

A decent place, they struggled a bit with some of our orders but the food was fine…read more They opened with some ouzo which is not my favorite, but it was a nice gesture. My vegan friend is often challenged finding food and this evening was no different. They also delivered the wrong dish to me. I found this interesting since we ordered by number. They made good and brought me some separate lamb chops later. Sadly the chops weren't what I hoped for, a bit thin and lacking the hoped for flavor. The rest of the meal was fine with way too much on the plate. They offered more ouzo at the end as a form of further compensation but I declined. Like many places in Weiden they were busy with holiday parties and those coming in from the Christkindlmarkt. Plan accordingly. Finally, the host doesn't care for credit cards as they have to pay a substantial fee. They will take them but better with cash for larger groups. A 3.5 rounds to an over generous 4.

So much yum! I stumbled across Kostas one sunny afternoon in October while wandering around the…read morepicturesque Weiden. They have prime real estate in the square, overlooking cobble stone, tree lined roads. Because it was fall, all the leaves were changing color, giving the entire town a golden glow. I ordered a dunkleweisen and kebab with pita plate. Both were awesome choices! The kebab meat is mouth watering -- every single piece somehow manages to be a crispy edge piece. The pita was warm and soft. The tzatziki sauce was cool and tangy. And, all these rich flavors were cut beautifully by the slices of raw onion. I could give or take the rice but with so any other wonderful things on the plate, it was no big deal to just leave the rice uneaten. Things went a little squirrely at the end of the meal when I needed to pay with a credit card. After a little back and forth with the waiter, we figured it out, but I'd suggest just going with euro to avoid any awkwardness.