Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

Been here a few times, the first time I ordered a pizza it was one of the best I've tasted while…read morehere in Italy been here almost 2 years. Easy to make same day reservations especially during the weekdays, service was excellent, I prefer to dine inside but as the weather gets warmer they tend to sit you outside and that can be uncomfortable depending the temperature.

What a nice place! We brought a little dog and he was…read morewelcomed with cuddles and fresh water. The pizzas are honest and fresh. Everything is homemade. The tomato sauce is divine. The restaurant is so close to everything but also a neighborhood place. Family run, everyone is so nice!

The pizza here is extremely good, but the kindness of the staff is what makes it worthwhile. The…read morepizza cook took the time to show my daughter where the pizza is made, along with the brick oven. Very good place for children as long as they behave well. Language is not an issue at all since they kindly provide a menu on English. Pizza is neaploitan style so not crispy. We had the speck and Romana pizzas. Highly recommended. Tons better than any of the places around the caserma.

This was a great place for ambience and vibe. The food was not meant for my American pallet, but it…read morehad a lot of great delicious options. The bar service was great majority of the staff spoke English to make it easy for you to order.

Garzadori has the best steak. Their cowboy steak for 2 people is perfect for date night! Cooked to…read moreperfection and super delicious! Their outdoor area is also super cute!!

Pizza del Cuore has quickly become our neighborhood, go-to spot for a quick and tasty pizza! We…read morelive within walking/biking distance and they run a €5 special every Tuesday night. So, it's safe to say we'll be there at least once a week for the foreseeable future! Pizzas are hot and fresh with quality ingredients. One pizza runs you about €5-€8 and are usually good for at least 2 meals. Hooray, left overs! My favorites are the Brasiliana (mushrooms, bresaola, sun dried tomatoes, arugula, and grana shaving) and the Angel (sausage, rosemary, oregano). The Brasiliana is my favorite fresh but doesn't make for great left overs. The Angel is good fresh and does better reheated the next day. Service is always really friendly. We love ordering pizzas and grabbing a couple beers from their case to enjoy outside while we wait. Two pizzas and two beers on Tuesday will run you about €15. On other days of the week, you'll still stay under €20 for the most part. I wish they had more seating, but they're really set up to be a delivery/to-go spot so, I can't fault them too much for not being my go-to, sit-down pizza restaurant I am just dying to discover.

My first real "Italian" pizza....it was good but have had better in the states. The focaccia bread…read morewas really tasty and the Nutella dessert pizza was different but good. I don't know what I expected but I guess for the price it was ok. The place was packed so people here in Italy like it!

Quaint Italian restaurant with food for everyone.selection is authentic Italian. Service is good…read morefor Europe. You do not feel rushed and you leave full

I've been eating at Regina's since November 2021 it is hands-down the best atmosphere, excellent…read morefood the chef /owner Christian will by request will make some custom dishes. The other day he made me fresh tuna with garlic oil and spaghetti al dente it was amazing. Most importantly if you like wings, his chicken wings are amazing. Im from NJ, I haven't had better wings anywhere else. A must try! My favorite dish there spaghetti Ragu à la Barbara. If you ask him he will make that. Just a great place to go for an enjoyable evening.

Great local restaurant with outstanding kitchen and fantastic wines. Not the cheapest but worth…read moreevery cent.

New Year's eve in beautiful Vicenza. We picked this resto because it's not touristy, it's small and…read morebelongs to old Vicenza's historical gastronomical tradition. The starters were light and delicious. The fish soup tasty. The homemade gnocchi had a strong fish sauce which covered a bit too much the freshness of the gnocchi. Sea bass cooked to perfection. Dessert was good, nothing spatial. I think young chef Elena gives her best when cooking traditional Vicenza recipes and not seafood or similar. Prices fair, considering that, for each dish, a different type of wine was served.

This is a small restaurant owned by two brothers, one a chef the other the host and waiter. I came…read moreacross BvD, while driving the back roads from Carrè to Vicenza. It's food preparations are made with fresh local ingredients. Pasta is made in house. I had a pasta with fresh in season mushrooms, that was excellent. For my second dish I had an excellent "Frito Misto". The setting is more an industrial look rather then an antique typical Italian touristy look. However, the food is excellent.