This review is only about the restaurant. I live in the town, so I've never stayed here in a room.
The food is, at best, inconsistent. My wife and I have been there twice. The first time the food was okay, at least good enough that we decided to return. We had onion soup as an appetizer (a clear broth), and jägerschitzel with spätzle. Everything was okay, so once we moved out to the area we decided to return.
Our experience on our return was quite different. We again ordered onion soup for an appetizer. I had the hammer spieß, she again had jägerschnitzel with spätzle. The onion soup was terrible. It was incredibly thick and had a radioactive yellow color. It seemed like someone had made powdered onion soup but had only added a quarter of the amount of water the box called for. We sent it back.
Then we got our mains. My hammer spieß was, well, hammered. My wife described it aptly, "The meat looked like it died twice. Once when they killed the pig, and again when they cooked it."
The potatoes it was served with had been sauteed to oblivion. The knife work on the kabobs of pork, peppers, and mushrooms was incredibly sloppy. Huge cubes of pork with teeny mushrooms, again all cooked to oblivion. The pork was dry; the mushrooms were mush. My wife's jägerschnitzel was passable. We sent the hammer spieß back and split her dinner instead.
As compensation the manager gave us a free dessert-- a trifle of strawberries, pound cake, and mascarpone. Delicious. We would have been happy to just eat that, and we almost decided that any time we returned we would only order this dessert. But...we haven't returned. Why go to a mediocre, at best, gasthof when there are other ones right down the street that are light years better (and that also will serve you some good dessert)?
One thing my wife and I noticed is this place gets frequented by a lot of Americans from the nearby military base, but not many local Germans, and that's probably why the food isn't as good as it could be. The Americans eat the inconsistent stuff they serve and don't complain, and since they don't venture out much to find other, better restaurants the ownership is content to stay the course. If you go, expect the quality of food to be a crap shoot. My advice: there are better restaurants to spend your money at. read more