Super cosy cellar restaurant, with candles and super friendly staff. The menu is not very diverse…read moreand not very appealing to vegetarians, but if that is no problem, you'll eat really great here. As I am a vegetarian, you will understand the 3 stars.

I come here every time i am in Chemnitz and have never been disappointed. the restaurant is…read morebeautifully decorated and has a very cosy feel. staff is exceptionally friendly, accomodating and attentive. Food is regional and delicious, generous portions and well prepared. Good value for money.

Spent one night in Chemnitz and selected this restaurant off of Yelp. Traditional German food in a…read moreclassic Rathskeller setting. Room was quite full and kind of loud. Luckily we were on the side of the room rather than in the boisterous center. We both ordered fish dishes and they were decent. I tried the local beer I think it was an agricultural brew. Highly recommended. They did provide us with Englishness menus and the waitress spoke some English. Service was a bit rushed as there were several very large parties in the corners who were drinking a lot.

The Brauhaus is easily my favourite restaurant in all of Zwickau…read more Traditional and non-traditional German food is the speciality of this old brewery. I ate there at least three times and always enjoyed my meals. Watch for the daily specials to know the best deals. The schnitzel is always cooked perfectly and served in quite large portions. Actually, all of the meals I had there were served in large portions and all cooked to perfection. The service was always great, but I don't believe many of the servers can speak English. They do have an English menu available though and are very patient with people who are new to the German language. Make sure you grab a beer for dinner as well!

Waiter was Schmidt. He was legendary. Food was good and we all had a great time. I'd go here…read moreevery night I'm in the area. Menu was good and portions were more than ample. Gravy was the best I'd ever had! The kigs gravy could be a course served by itself. I'm serious.