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    Gasthaus Zur Eiche

    3.0 (5 reviews)
    InexpensiveGerman

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    Atschel - Wiener schnitzel with salad and potatoes

    Atschel

    4.1(208 reviews)
    45.0 kmSachsenhausen-Nord
    €€

    A no frills establishment serving up some fine German cuisine!…read more Inside is rustic and warm. The staff is standing behind the bar, waiting to greet you. And you're immediately sat at bench like accommodations.We had our dinner a bit early since we had just landed, but keep in mind during busier hours, you may have to share your table with another party. We ordered the spaetzle, the vegan schnitzel, a lemonade and an apple wine. It took a bit but everything (but the drinks) were delivered piping hot and generously portioned. The spaetzle itself was cheesy and tender,with a lovely pile of caramelized onions on top.The salad provided helped to cut through the richness. The apple wine was nice and tart. And for 3 euros they pour with a heavy hand! The vegan schitznel,could not tell it was vegan as all. Very similar to chicken, with a crisp outer shell. The herb sauce served on the side was a nice burst of freshness on an otherwise heavy dish. The staff was overall kind. Maybe a bit slow, but nothing to scoff at. The food was great, the alcohol was cheap.What better way to start off your German adventure?

    My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

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    Atschel - Onion soup, 7.80 Euros of deliciousness

    Onion soup, 7.80 Euros of deliciousness

    Atschel

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    Gasthaus Zur Eiche - german - Updated May 2026

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