As a Sri Lankan Visiting from the USA was so overjoyed to come across La Bamboo on Yelp. We were in…read moreStuttgart for the day and thought we would have dinner n made a good choice. Nice clean restaurant. Less than 5 mins walk from U 29 stop. We ordered the appetizer sampler - w 2 of each meat rolls, pattise (samosa) , fish cutlets, vadai and pappadam pieces w a dipping sauce. Very tasty n we requested the European spice level. For entrees we got the meat kothu roti and egg plant curry which is the traditional Sri Lankan fried egg plant curry. Was all delicious. Generous portions n brought leftovers home. Can't wait to have it w bread. Thank you La Bamboo for a great dinner. Will certainly stop by again when in the area.

Nice handmade foods, i am a frequent customer. However the tables are dusty and there is no music…read more They can play some Indian music. The place itself physically needs to be more Indian.

Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

The Schnitzel was amazing and the atmosphere was so great!!!…read more We hope to get back in the future

This place is amazing! The variety is unmatched and makes for a fun group experience. Favorite is…read morethe schnitzel with cheese and jalapeños.

This place is awesome. The food is great and huge portions…read more Selection of different schnitzel I am normally really picky but I like this place.

The schnitzels are superb, the sauces are not. Try to avoid the entrees that depends on the sauce,…read moreand have something baked with cheese instead - or just a plain schnitzel with lemon, and you will have one of the best fast-food schnitzels there is.