macht noch bissel was an der kontinuität der qulität der speisenund an der arbeit des service wir…read morelieben es ansosnten

Good bier, good Food, view is amazing! Recomend it! Stuff is…read morevery friendly and they have a good prices. You can sitting outside or inside. They have a typical German and italien Food.... I had Weissebier - it was excellent... Returnig? Yea, of course...

We were visiting from the states and are both of German heritage. We found this restaurant online…read moreand the menu looked amazing. We did not have a reservation but because we were early, they found a place for us before the reservation folks arrived. They even offered us menus in English, and could not have been nicer' Hands down the best German/Swabian food we have ever had....not to mention amazing service. We had the Schätteres Dreierloi with potato salad, the meat plate, and speatzle. Truly amazing...and very affordable. Recommend reservations, and make sure to take Euros or Ecard.

Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

I wanted to write a memorable review for my very momentous 700th review. I think this one would…read morequalify for this very occasion. In Germany, particularly in Bavaria, stricter COVID-19 Prevention Health Measures Ordinance went in effect in early November 2020. The immediate affect was the closing down of all non-essential businesses including restaurants, retail stores, etc. I still remember how disappointed I was by this since it happened just as I arrived in Germany. Today we actually had a sit-down meal for the first time! Yay, things are finally getting closer to the new normal in Bavaria! There were several restaurants and cafés set up with outdoor seating on this visit. It wasn't a particularly warm day, and there was a little breeze to make it feel chilly. We chose Gasthaus zur Sonne because it was a little set back from the busy street. Just as our drink order was served, they turned overhead heaters and made it more comfortable for us. Service was very pleasant...maître de/cashier lady was very cheerful (perhaps almost over the top), and took our food and drink order right away as we were seated. Young female server was somewhat quiet perhaps keeping balance with gregarious older lady, yet very pleasant and courteous. Our food was very good. It wasn't anything fancy...just bratwurst and salads (beneath the pile of lettuce, there were assortment of typical Franconian pickled vegetables which we really like). Sauerkraut was very good, too. It was altogether a very enjoyable meal. They have both German and English menus.

Disclaimer: This review is only for the restaurant - not the guesthouse…read more My family and I dined here the day before the town's fall festival, so it was fairly busy and we were unable to get a seat outside due to the size of our group. The outdoor dining area looked like one of the best in town with great lighting, flowers, and lots of tables - would have been a prime spot for people watching and enjoying the nice weather. The interior was smaller, but seemed to have multiple rooms (we sat in the front one). Our server was extremely friendly and helpful, especially since there seemed to be a small discrepancy between the English and German menus provided. I ordered a seasonal special with chanterelle mushrooms, a cream sauce, and bread dumpling. It was very rich without being overly filling. Portions were fairly large and typical compared to most places in Germany. The rest of my family enjoyed their meals, wine and beer, although I can't recall what anyone else ordered - I was too focused on my own dish! I'd definitely eat here again if I make it back to Dinkelsbühl.

Fabulous service, wonderful food, and great atmosphere! Love locally-sourced ingredients and…read moretraditional dishes at very good prices!

Oh the sadness. We loved this place last year. This time (3 May 2026), the food was just not…read moregood. My wife had sauerbraten, which was sweet. Never before tasted sweet sauerbraten. I had beer-marinated pork tenderloin. 3 thin, overcooked, and nearly tasteless pieces of pork, served with obviously frozen croquettes and mixed frozen vegetables. On the plus side, the home brewed helles and maultaschen suppe were both good. Overall a super disappointment. And we had really looked forward to eating there again. Never again.