Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Very nice food in a historic setting. Service was good, friendly and attentive without being…read moreoverbearing.

Great in everything food, drinks, atmosphere and ambiance lovely, service a bit rude other than…read morethat it's right in the middle of the city convenient

The restaurant is close to the abbey and serves very tasty swiss meals…read more My favorite: Käshörnli mit Öpfelmues!!! Pasta with cheese, onion and mashed apples

The perfect place for a Midsomer family gathering in a nice outdoor atmosphere where friendly staff…read moredelivers simply outstanding food items, colorful, tasty and of very tender texture.

This former military quarters is now a charming hotel and restaurant. My room was drenched in…read moresunlight and breathtaking panoramic views of St.Gallen. The room decor was modern with a minimalist twist. The hotel staff were extremely friendly and attentive. The restaurant is big and airy with plenty of outdoor space allowing one to take in the fresh St.Gallen air and mind clearing views while indulging on fresh and delicious food. The hotel is a short walk from the city center which allows for a peaceful stay. This hotel and restaurant is the perfect place to stay when visiting St.Gallen. I highly recommend you check it out.

For dinner we had the local chicken dish and braised eggplant. Both were delicious and the service…read morewas perfect- friendly, prompt, not rushed. The dessert- a tiramisu spaghetti ice cream- think ice cream in spaghetti form over ladyfinger soaked in traditional espresso etc with whipped cream and topped with pistachios was amazing and created tableside. Highly recommend this restaurant!

From the owner: Geniessen Sie in gemütlicher und stilvoller Atmosphäre köstliche Gerichte von früh bis spät: Vom…read moreausgewogenen Frühstück über internationale Speisen bis hin zu liebevoll kreierten Köstlichkeiten aus der hauseigenen Patisserie. Im Bistro St.Gallen finden Sie zu jeder Tageszeit den passenden Gaumenschmaus.

My first Swiss Fondue experience was an immersive, cheerful, cheese-fest with great service, food,…read moreand drinks in a uniquely Swiss atmosphere. It's $26 CHF (Swiss Francs for my US readers) per person, and they bring you a boiling vat of cheese and a bucket of bread. The menu is basically a listing of what kind of cheese you want, along with some sharables and desserts. I have a deeply held, long-standing love for cheese. But, this experience tested even my limits. The rule is, you don't drink anything cold with it as it will harden the cheese in your system. Seems like a bit of an urban legend. But, the alternative is brandy and wine, which they bring in great quantities if you ask for it. The brandy shot is included. Ah, the Swiss :) The cheeses were delicious and the bread soft. We dipped and swirled with long forks. My only other Fondue experience was Simply Fondue in Texas, where you actually cook meats in hot oil. This was not that. Cheese only. We also tried some onion soup, which was wonderful and not at all like "French Onion Soup" as we call it in the US. Not even sure if that's really French. For dessert we ordered some fruit and a strawberry sorbet, also outstanding. Our server was happy and fun, walking us through our new experience. We shared it with some local friends, making for a memorable night. Highly recommended if you want some great local food!

Warning: this is the only game in town when it comes to fondue, so they are extremely busy. Came in…read moreon a Monday around 6:00, and was told there was no way to fit us in that night, but we could make a reservation for later that week. We did, and reserved 6:00 PM that Thursday (everything later was taken). We came in on time to our reservation, but found our waitress to be a bit on the unfriendly side. Although 95% of the tables had fondue, she seemed very put out by working, and she was difficult to track down when we wanted to order more wine (this is not by American standards, and we weren't yelling in English. I lived in Germany for two years, speak good German, and am accustomed to European service). The restaurant was very cozy. If you're a table of two you are likely to share your table with another party of two, and it's just warm and homey on the inside. The food was very good- we ordered fondue for two and a salad to share, and found that more than adequate in terms of amount of food. The prices were reasonable, although the wine was more than in other restaurants in the area. I've had fondue before and preferred that experience, but if you find yourself in St. Gallen, craving fondue, then this is a fine choice.

Classic Swiss restaurant with all local offerings depending upon what is fresh that day. I highly…read moreencourage asking the waiter for the set menu of the day. You will be pleasantly surprised at the variety and preparation. I had the five course menu that was perfectly proportioned. The local lake salmon was expertly prepared and seasoned. The starter crawfish tartare was both unexpected and outstanding. The service was impeccable.

Lovely experience. Language was a bit of a challenge but the food was great and service…read moredelightful. Highly recommended!

CASH ONLY, don't accept cards and not posted anywhere on their website…read more Try elevating your prices by 2-3% if you're so worried about card fees unless you're trying to avoid paying taxes. We're in 2022 Jesus Christ. Lady tried to tell me I should've called in, PUT IN ON YOUR WEBSITE! I came from out of town for this and will strongly tell my colleagues to steer clear

Wer richtige hauchdünne Wiener Schnitzel mag, muss hier unbedingt mal vorbeischauen. In diversen…read moreGrössen: von Mäuse- über Esel- bis Elefanten-Ohr. Den Elefant sollte man nur bestellen, wenn man vorher ne Woche gefastet hat ;-) Schmecken tun aber alle sowieso! PS: Abends reservieren nicht vergessen!