Delicious authentic food. The cervapi was exceptional. The rice was a bit paprika forward, but…read morestill an outstanding meal. My husband had schnitzel and it was the crispiest despite a cheese sauce. We went a second night and the Cervapi was as great as before. I switched out the rice for the crispiest fries. Great restaurant with the nicest gentleman as your host.

Excellent schnitzel! Good service, reasonable prices, big portions perfect Pommes frites. Totally…read morerecommend.

A nice old-fashioned, cosy country inn - full of old stories and tradition. A GREAT atmosphere and…read morea good regional cuisine. The Klausenhof is situated below the "famous" Hanstein Castle which is 800 years old this year. The inn is owned by Manuela and Klaus Röhrig who have worked very, very hard. My parents live in Neu-Eichenberg. This is where I was brought up, too. Before the fall of the Berlin wall in 1989 I could always see the Hanstein Castle. In the early nineties I got to know the Klausenhof. I used to eat grandmother's soup there very often which was barley soup. Ground pork meat (Gehaktes) - fresh with onions on fresh crusty bread is delicious there, too. I like drinking elderflower juice when I go there or elderflower wine or their own brewed beer. In 2007 the Klausenhof has won an award for the best regional cuisine and traditional cuisine in Thuringia, quite an achievement. I take visitors here who come from all parts of Germany, England and Wales. You can stay there overnight. Sitting outside in the spring and summer is also an experience!