This is an amazing restaurant and place to stay! The people working here are very nice and…read morefriendly, the food is very, very, very good, and it has an amazing view of the mountains. It's family owned, in a small, quiet town. If one is going to Austria, this is the place to stay!

The service was excellent. Very friendly waitresses. Also the food was very nice, as well as for…read morethe kids as for the adults

Even if your not hungry walk into this old house/hotel/post office (built in 726 A.D!!!!) just to…read moretake it in. The art collection alone is worth a stop. Though if you are hungry sit down and buckle up because the portions are big, home crafted and delicious. Zams is a very small place in Austria, and the Post-Gasthof Gemse (named after the cutest mountain goat you have ever seen) is one of the only authentic Austrian restaurants around. And it WILL be full. No reservations unless your party is a substantial number, so call, get an idea of a good time to go then just wait if you have to, there is enough to entertain you in the hallway that you wont even realize the time. Order a soup. They have all the Austrian specialties: Frittatensuppe, Knödelsuppe, Kurbis soup, all fabulous. Everyone was ordering the Schnitzel - nach Wiener Art - but I decided to try their house made Frischkasse with Schweinemedaillons and Polenta. Delicious. Everything we tried (all soups and Rinderfleisch, Schnitzel, und Schweinemedaillons) was very tasty. But because the portions were huge we had NO ROOM for dessert. That is something that rarely happens! Gemse is more than worth a visit. Make sure you read the history on the menu and enjoy imagining all the activity this house has seen.

From the owner: Das Restaurant Alpenrose ist ein kleines, freundliches Restaurant mit 50 Sitzplätzen in 2…read moregemütlichen Gastzimmern und weiteren 50 Sitzplätzen auf der grossen Sonnenterrasse im Sommer. Weiters verfügt das Restaurant über einen grossen Parkplatz.

We didn't stay here, but the food was so good, we ate two days in a row…read more The first night we turned up without a reservation, and unfortunately there was no room in the restaurant. No problem though, they lead us through to the bar and we able to sit at a high table there. The barman, Jannis, was a star, he got drinks orders, brought menus and even helped to describe certain items on the menu (which was in Austrian) and make suggestions. Not bad for someone who doesn't actually work in the restaurant and therefore may not have complete knowledge. The food was excellent, my pork medallions were beautifully cooked, lovely and tender and the Spaetzel, although not quite a fan, was some of the best I'd had. Similar findings were had by my group. We decided then that we'd book again for the next night and he was happy to sort us out. Jannis was surprisingly there to greet us the next day, and we were shown into the restaurant itself. On this occasion we decided to have starters, I had a wonderful beef broth with liver spaetzel, followed by beef stew with green beans and bacon - heavenly. We were wondering about dessert and were told of 2 specials, apple crumble and apple strudel - I opted for the strudel and a large slice of it was brought - obviously made on premises and with almost no currents in sight. I don't know when I will be skiing in Warth again, but I will be stopping in here when I do!