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    Gasthaus Schwarzer Adler

    5.0 (2 reviews)
    Open 10:00 am - 12:00 AM (Next day)

    Gasthaus Schwarzer Adler Photos

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    8 years ago

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    Gasthaus Anich - Adult Sized Schnitzel

    Gasthaus Anich

    4.4(72 reviews)
    72.1 km
    €€

    One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

    Food was very good, service was great and we were seated quickly without a reservation.read more

    Photos
    Gasthaus Anich - Local beer

    Local beer

    Gasthaus Anich - Goulash with some bread friends

    Goulash with some bread friends

    Gasthaus Anich - Regular snitzel with boiled buttery potatoes, and cranberry sauce..super good

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    Regular snitzel with boiled buttery potatoes, and cranberry sauce..super good

    Bärafalla - Riperl

    Bärafalla

    4.5(13 reviews)
    33.3 km
    €€

    After a brief wait, we lucked out due to lots of people eating early. We shared a table with…read moreanother couple to speed up the wait. I travel through Europe quite regularly. As an American used to variety of cuisines, and adaptations to them I often find the food in Germany and Austria regions very typical. We tried this restaurant and had excellent food, preparation was excellent, it came with actual vegetables, and the service was very fast. We had the spaghetti and the meat skewer, both excellent and he green salad had very good dressing! It was our first time but will be back to try more of the menu!

    Nice but greasy! DONT HAVE THE KAISERSCHMARREN! traditional austrian food cooked quite well apart…read morefrom the kaiserschmarren. We went twice in one week. Prices are reasonable. 5 stars for interiors. 3 for the food. First time I had the pan fried zander filet with boiled potatoes smothered in butter and herbs. it all seemed fresh and well cooked, but really greasy. The lettuce was a bit gritty. My friend had the rösti with bacon and mushrooms. Again very greasy, but tasty. The portion was quite small. Drinks were expensive, 5 euros for a johannisbeersaft gespritzt. Second time, I tried the kaiserschmarren and my friend had pizza. Kaisershmarren was burnt (charred black on one side) and doughy in the middle. Pizza was good but quite small. Don't think we ll be running back here.

    Photos
    Bärafalla - Der moderne Teil im "Wiartshaus" (gehört zum gleichen Hotel wie die "Bärafalla")

    Der moderne Teil im "Wiartshaus" (gehört zum gleichen Hotel wie die "Bärafalla")

    Bärafalla - Pizza kitchen seating

    Pizza kitchen seating

    Bärafalla - Pizza Mama Mia

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    Pizza Mama Mia

    Gasthaus Schwarzer Adler - beergarden - Updated May 2026

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