No longer a Bavarian restaurant. It's an Indian restaurant…read morenow. So disappointed- but the town is a lot of fun

My party of 3 had a fun time visiting this rathskeller. The staff was great! They were friendly and…read morefun. We didn't order food but it sure looked good. If I ever get back to Regensburg, I definitely visit again.

A talented kitchen, great ambience, friendly staff, and beers for the boys. Flammacuken-tastic!…read moreThese folks really know how to roast onions (zwiebel) and make them an overall part of a formidable flatbread. The traditional Bavarian meals are also well above average and served in an iron skillet for effect - I enjoyed a rolled beef thing with spätzle and brussels sprouts; the mustard and bacon sauce on the sprouts made the dish work. Part of the restaurant's schtick is that it is ye olde fashioned food place (beers are served in earthenware cups instead of glasses), but no need to dwell on that; just go for the food. As with most German places, making reservations gets you a better table but they gladly accommodated our large party as walk-ins. The bathrooms don't match the rest of the place (think college bar), but they are OK. Certainly doesn't detract from the overall experience.

Had to use Google Translate to stumble through the menu, but the quality of food was worth the…read morehassle. I was impressed with my pizza, topped with a smoked ham, fresh herbs, and Parmesan cheese. Very delicious. A little off the beaten path but worth stopping. I was the group DD, but really wished I could have enjoyed a few beers. I was shocked to see multiple cider beers on the menu - something generally impossible to find in Germany. Great stop.

Food was excellent and the wait staff were very helpful in choosing what to pick. They serve…read moretraditional Bavarian food. We were seated quickly with a reservation.

An excellent, authentic German restaurant. The beer was outstanding, and all the dishes looked and…read moretasted amazing. I would highly recommend eating here when in Regensburg. .

One of my favorite spots in Regensburg, beautiful views of the river and the city, especially nice…read moreto sit outside in the late afternoon. Nice spot for groups or you can share a table and make some friends.

Hidden restaurant for locals, you should leave popular touristic spot to find it. Full of locals,…read moresoome come just for beer, traditional food, big portions, good service. Affordable prices

Beautiful biergarten and comfortable interior. The man and I each had a Paulaner on draft. The menu…read morelooked very good but we had been eating like pigs all day. Our server was a very traditional German woman - all business, but funny.

Fully recommended! I posted some pictures of the menu. Best selection is the Hirsch Sauerbraten…read more The deer is absolutely tender. They have a few homemade beers on tap to try, all delicious. The dunkel goes well with it. Good service and the waiter spoke English. Can't go wrong here. Going back tonight to try the veal schnitzel.

Ok so this is a bit of an unusual review as it does not focus on main dishes. My husband, my son,…read moreand I enjoyed a lovely dinner here after it being recommended by our host. I had a special - pasta with chanterelles that was on point but I especially want to highlight two edible supporting actors that stole the show.. First was the Weisskraut. This was a side that came my husband's pork. Now I grew up in a family with Central European heritage and know my way around some cabbage but this stuff was a revelation- clean tasting with a hint of horseradish. I could imagine eating it on toast with an egg. It would be outstanding. The second was dessert-Kiaserschmarren in Reindel. This light bready dessert contains just the right about of sweetness and is set off with raisins and roasted almonds. It is served with an intoxicating homemade plum sauce they may induce family feuds (it did with us). You need to order this ahead so plan accordingly. In a charming atmosphere, this is a must do when visiting historic Regensburg.

What a great German/ Bavarian local restaurant we stumbled upon! We found Dicker Mann down an…read morealley and it was all decorated with Christmas decorations we knew we needed to have dinner. We were asked if we had a reservation and we did not so we did sit at a community table which was fine shortly after we sat the restaurant did fill in with large groups. Our waitress was a very friendly and nice and spoke very good English, they also had an English menu, which was very helpful. I ordered the traditional pork schnitzel with German potato and cucumber, cold salad, and it was delicious crispy and tender. The potato and cucumber salad was tangy and very enjoyable. It also came with a side of cranberry relish that gave it a nice sweet bite. My guest had the chicken schnitzel and they enjoyed it as well. This one came with a side salad. Both portions were very large filling and for a great price. They did recommend a traditional baked dessert, but we knew that dinner was gonna be too much food. Everyone raves about the dessert that does take 45 minutes to bake so plan ahead. Would definitely go back to Dicker Mann android would recommend because you feel like one of the locals. The next day we ask our hotel front desk attendant what local German restaurant she would recommend and she said Dicker Mann as well.

Closed 5 years ago - now a small bar only in a cool space that is a very old church monasteryread more

The only way to describe this place is "Dampfnudel Heaven" :-))…read more On a side street with a small outdoor seating area this place has a couple of signs that claim this was the very first Bayerische Dampfnudel Backerei. I don't know if that is the case or not but, it is the best Dampfnudel I have tasted so far. They speak little or no English here and my limited German skills came quite handy. The service is very typical Bavarian and the menu is all in German. If on doubt look around and order what the others are having here "Dampfnudel" :-) Basically Dampfnudel is a Bavarian Brioche with a thick and creamy vanilla custard and its stodgy, saucy and buttery goodness on a plate. The locals have it as a main course for lunch and its simply delicious here. I also tried their Bratwurst with Sauerkraut which was also divine. The service is very friendly and the prices are extremely reasonable. Lunch for two with drinks and coffee was €20 all up for what was a memorable meal :-)) I would come here daily if I could. I might regret it but know that I will die happy ;-))