Closed 5 years ago - now a small bar only in a cool space that is a very old church monasteryread more

The only way to describe this place is "Dampfnudel Heaven" :-))…read more On a side street with a small outdoor seating area this place has a couple of signs that claim this was the very first Bayerische Dampfnudel Backerei. I don't know if that is the case or not but, it is the best Dampfnudel I have tasted so far. They speak little or no English here and my limited German skills came quite handy. The service is very typical Bavarian and the menu is all in German. If on doubt look around and order what the others are having here "Dampfnudel" :-) Basically Dampfnudel is a Bavarian Brioche with a thick and creamy vanilla custard and its stodgy, saucy and buttery goodness on a plate. The locals have it as a main course for lunch and its simply delicious here. I also tried their Bratwurst with Sauerkraut which was also divine. The service is very friendly and the prices are extremely reasonable. Lunch for two with drinks and coffee was €20 all up for what was a memorable meal :-)) I would come here daily if I could. I might regret it but know that I will die happy ;-))

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.

For an authentic Bavarian meal in Regensberg, I recommend the Weltenburger am Dom. We made a…read morereservation for our group (which included three toddlers and a baby) for a noon meal on a Sunday. The table was ready when we arrived, our drinks were served shortly after we placed our order. When the food began arriving the children's meals came first which really helped settle them down. I ordered Schweinebraten (Bavarian style pork roast). The meat was succulent and tender. It was topped with a crispy piece of fried pork-belly. A gigantic potato dumpling and a dollop of sauerkraut completed the plate. A nice dark bock beer from the Weltenburger brewery was a perfect pairing with the entree. The others in our group were well satisfied with their choices as well. Conveniently located near the cathedral and a short walk from the train station on Bahnhofstraße or the cruise ship docks on the Danube, if you are looking for a good German dining experience, the Weltenburger am Dom would be an excellent choice,

Our first traditional German mean. Everything was good, no dissatisfaction with any of the dishes…read more Friendly service.

This is a second-hand review…read more.. While Spousal Unit and I were on a recent river cruise in Germany I came down with a "code in my dose". This derailed my "eat a sausage at every stop" plan. Fortunately SU covered for me as she went happily a'wandering while I sipped hot tea back on the ship. Her comments on the restaurant's traditional Regensberger wurst: fabulous, especially with sauerkraut and sweet mustard on a brodchen roll. She did not bring me a wurst back (her excuse: "it would have been cold", damnit) but she did bring a jar of their mustard: wunderbar! (One of the couples we met on the cruise had been to the Wusrtkuchl before, and they actually brought a spare suitcase to load up for the trip home!). I guess a vicarious thrill is better than none. Next time!

Sat at a table on a cool Saturday afternoon. Service was fast. There was a long line for the to go…read moreitems. We sat at a table and had the 2 white sausages- very tender and fabulous! Then we also had the 6 sausages with sauerkraut. The 6 sausages were cooked on a grill while the whites were cooked in a broth. The 6 are about the size of a US breakfast sausage. We also shared the potato salad which had great flavor. It is must stop if you are in the town as it is the oldest sausage shop. They also have their own mustard. We got a jar. It is a little sweeter but super delicious!

What a great German/ Bavarian local restaurant we stumbled upon! We found Dicker Mann down an…read morealley and it was all decorated with Christmas decorations we knew we needed to have dinner. We were asked if we had a reservation and we did not so we did sit at a community table which was fine shortly after we sat the restaurant did fill in with large groups. Our waitress was a very friendly and nice and spoke very good English, they also had an English menu, which was very helpful. I ordered the traditional pork schnitzel with German potato and cucumber, cold salad, and it was delicious crispy and tender. The potato and cucumber salad was tangy and very enjoyable. It also came with a side of cranberry relish that gave it a nice sweet bite. My guest had the chicken schnitzel and they enjoyed it as well. This one came with a side salad. Both portions were very large filling and for a great price. They did recommend a traditional baked dessert, but we knew that dinner was gonna be too much food. Everyone raves about the dessert that does take 45 minutes to bake so plan ahead. Would definitely go back to Dicker Mann android would recommend because you feel like one of the locals. The next day we ask our hotel front desk attendant what local German restaurant she would recommend and she said Dicker Mann as well.

Nice ambiance but unfortunately service was not what we expected. Food arrival was extremely too…read morelong to receive.

A talented kitchen, great ambience, friendly staff, and beers for the boys. Flammacuken-tastic!…read moreThese folks really know how to roast onions (zwiebel) and make them an overall part of a formidable flatbread. The traditional Bavarian meals are also well above average and served in an iron skillet for effect - I enjoyed a rolled beef thing with spätzle and brussels sprouts; the mustard and bacon sauce on the sprouts made the dish work. Part of the restaurant's schtick is that it is ye olde fashioned food place (beers are served in earthenware cups instead of glasses), but no need to dwell on that; just go for the food. As with most German places, making reservations gets you a better table but they gladly accommodated our large party as walk-ins. The bathrooms don't match the rest of the place (think college bar), but they are OK. Certainly doesn't detract from the overall experience.

Had to use Google Translate to stumble through the menu, but the quality of food was worth the…read morehassle. I was impressed with my pizza, topped with a smoked ham, fresh herbs, and Parmesan cheese. Very delicious. A little off the beaten path but worth stopping. I was the group DD, but really wished I could have enjoyed a few beers. I was shocked to see multiple cider beers on the menu - something generally impossible to find in Germany. Great stop.

Beautiful biergarten and comfortable interior. The man and I each had a Paulaner on draft. The menu…read morelooked very good but we had been eating like pigs all day. Our server was a very traditional German woman - all business, but funny.

Fully recommended! I posted some pictures of the menu. Best selection is the Hirsch Sauerbraten…read more The deer is absolutely tender. They have a few homemade beers on tap to try, all delicious. The dunkel goes well with it. Good service and the waiter spoke English. Can't go wrong here. Going back tonight to try the veal schnitzel.

Stopped in for a few beers and had a wonderful dinner. The beer garden was quite large and very…read morecomfortable and the evening was perfect for drinking beer and having some great sausages and mushroom soup. Apparently the mushroom soup we had was specifically made in this area of Bavaria. Have never tasted anything like it before but did really enjoy it.

The man had been in Regensburg before and Hacker-Pschorr is one of his favorite beers. It didn't…read moreopen until 1100 AM so he was antsy to get in. Very welcoming and comfortable inside seating with pretty beer garden outdoor seating as well. We ordered a Helles and plates of sausages to share. The sauerkraut was awesome - warmed and had little pieces of pork mixed in. Our server was very nice and attentive.

We went to Kolpinhaus for dinner while in Regensburg and I'm glad we did!…read more We were seated right away and the service was so friendly and helpful. We got drinks and entrees. My dinner came from their seasonal asparagus menu and was very good. There was a live band that started shortly after we were seated which was a little loud, but they seemed to enjoy playing and played a variety of music. Good food and a great ambiance to enjoy it with!