For an authentic Bavarian meal in Regensberg, I recommend the Weltenburger am Dom. We made a…read morereservation for our group (which included three toddlers and a baby) for a noon meal on a Sunday. The table was ready when we arrived, our drinks were served shortly after we placed our order. When the food began arriving the children's meals came first which really helped settle them down. I ordered Schweinebraten (Bavarian style pork roast). The meat was succulent and tender. It was topped with a crispy piece of fried pork-belly. A gigantic potato dumpling and a dollop of sauerkraut completed the plate. A nice dark bock beer from the Weltenburger brewery was a perfect pairing with the entree. The others in our group were well satisfied with their choices as well. Conveniently located near the cathedral and a short walk from the train station on Bahnhofstraße or the cruise ship docks on the Danube, if you are looking for a good German dining experience, the Weltenburger am Dom would be an excellent choice,

Our first traditional German mean. Everything was good, no dissatisfaction with any of the dishes…read more Friendly service.

Closed 5 years ago - now a small bar only in a cool space that is a very old church monasteryread more

The only way to describe this place is "Dampfnudel Heaven" :-))…read more On a side street with a small outdoor seating area this place has a couple of signs that claim this was the very first Bayerische Dampfnudel Backerei. I don't know if that is the case or not but, it is the best Dampfnudel I have tasted so far. They speak little or no English here and my limited German skills came quite handy. The service is very typical Bavarian and the menu is all in German. If on doubt look around and order what the others are having here "Dampfnudel" :-) Basically Dampfnudel is a Bavarian Brioche with a thick and creamy vanilla custard and its stodgy, saucy and buttery goodness on a plate. The locals have it as a main course for lunch and its simply delicious here. I also tried their Bratwurst with Sauerkraut which was also divine. The service is very friendly and the prices are extremely reasonable. Lunch for two with drinks and coffee was €20 all up for what was a memorable meal :-)) I would come here daily if I could. I might regret it but know that I will die happy ;-))

No longer a Bavarian restaurant. It's an Indian restaurant…read morenow. So disappointed- but the town is a lot of fun

My party of 3 had a fun time visiting this rathskeller. The staff was great! They were friendly and…read morefun. We didn't order food but it sure looked good. If I ever get back to Regensburg, I definitely visit again.

We went to Kolpinhaus for dinner while in Regensburg and I'm glad we did!…read more We were seated right away and the service was so friendly and helpful. We got drinks and entrees. My dinner came from their seasonal asparagus menu and was very good. There was a live band that started shortly after we were seated which was a little loud, but they seemed to enjoy playing and played a variety of music. Good food and a great ambiance to enjoy it with!

This is a second-hand review…read more.. While Spousal Unit and I were on a recent river cruise in Germany I came down with a "code in my dose". This derailed my "eat a sausage at every stop" plan. Fortunately SU covered for me as she went happily a'wandering while I sipped hot tea back on the ship. Her comments on the restaurant's traditional Regensberger wurst: fabulous, especially with sauerkraut and sweet mustard on a brodchen roll. She did not bring me a wurst back (her excuse: "it would have been cold", damnit) but she did bring a jar of their mustard: wunderbar! (One of the couples we met on the cruise had been to the Wusrtkuchl before, and they actually brought a spare suitcase to load up for the trip home!). I guess a vicarious thrill is better than none. Next time!

Sat at a table on a cool Saturday afternoon. Service was fast. There was a long line for the to go…read moreitems. We sat at a table and had the 2 white sausages- very tender and fabulous! Then we also had the 6 sausages with sauerkraut. The 6 sausages were cooked on a grill while the whites were cooked in a broth. The 6 are about the size of a US breakfast sausage. We also shared the potato salad which had great flavor. It is must stop if you are in the town as it is the oldest sausage shop. They also have their own mustard. We got a jar. It is a little sweeter but super delicious!