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    Gasthaus Gumbrecht

    4.8 (4 reviews)
    InexpensiveBeer Garden, German
    Open 10:00 am - 10:00 pm

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    Ferraú

    Ferraú

    4.5(2 reviews)
    4.2 km
    €€€

    Visiting Herzogenaurach´s Godfather…read more Actually, one would think that a restaurant like this should be be found in Berlin, Taormina or New York. But it is not. The first impression upon entering the Osteria Ferrau! is probably the most inaccurate, which you may have. The porch with a table and bar tables in the bar area and the outlet of the kitchen is rather less beautiful. The bar tables are rather uncomfortable for our liking and the bar is from another time, when this was still an Irish pub. The first impression usually does not deceive. Here already, as it turns out later. The owner Giovanni Fredi comes to meet us with a smile and asks Frankish tinged "Buona Sera", how many people we were. Unfortunately the restaurant was full today and he could offer us only one of the bar tables in front of the kitchen area. Of necessity, we take one of the two tables, but see us beforehand to still further back guest room. The site is small and has 7 tables with 40 seats. Manageable. Rustic decor with light wooden tables and benches. Comfortable. On the way back to our bar table - right at the exit of the kitchen and access to the garden I inspect the toilets - not the most modern - but clean. (: Loo clean, Kitchen clean.... you know...) I prefer to know where I am if I order something here so one can assume that the kitchen is maintained accordingly. Back at the table we ordered a round of drinks and wait for the Menu card. Giovanni Freni has us kindly pointed out that he had no Menu card and it offers daily changing dishes - the standards are on the table next to us and the ideas he has written on a large blackboard standing. We opt for the Anti-Pasti - which are delivered shortly afterwards - a selection of home-baked bread (wheat flour) and bruschetta (also self-baked), Sicilian Pecorino and finely sliced ​​ham, and grilled vegetables in olive oil. - Optical really appealing. Yummy. recommendation of the day is a pasta dish made also homemade thin ribbon pasta with a tomato and herb sauce with Sicilian Fennel "Bratwurst". We expected an unexpected - intense fennel and herb flavor, but not overly seasoned. Fennel is really not my thing - but here everything was fine. Giovanni Freni convinced us - at least me. Next time I will, however, my dessert - I could not find on a card - Get in the Italian ice cream shop on the opposite side of the street. We'll be back! Categorization: 4 of 5 stars Value for money: main dishes from € 6.90, entrees from about € 5,00 Seats: 30 inside, 20 outside (courtyard) Specialization: Sicilian dishes, mainly pasta. Recommendation? YES!

    Albrecht-Dürer-Stube - Pork shoulder

    Albrecht-Dürer-Stube

    4.7(97 reviews)
    21.5 kmInnenstadt
    €€

    First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

    Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

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    Albrecht-Dürer-Stube
    Albrecht-Dürer-Stube - Duck liver, sausage

    Duck liver, sausage

    Albrecht-Dürer-Stube - Pork shoulder and potato dumpling

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    Pork shoulder and potato dumpling

    Gasthaus Gumbrecht - beergarden - Updated May 2026

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