Ambiance is very good. A good place for a date. It is not too upscale but the right amount of…read moredecadence. The owner of this restaurant is making sure that everybody is satisfied and is very polite. They have a good selection of wine and definitely good food. The servings are not too small. It was seasoned very well and the meat was tender. The salad was very fresh and the dressing was so good! Overall definitely a place to gor for a nice dinner with your other half of for business if you want to shine without doing too much!

Warm service, great ambience and the food was great as well. Ordered a Franconian Platter. The meat…read morewas very tender. Highly recommended for bavarian food.preferable to have prior reservation.

On my recent work trip to the area I stopped into this restaurant for a nicer meal with that…read moresit-down environment. I was very impressed! It costs a little more but it's well worth it. I ordered a schnitzel plate that was cooked to tender perfection and laid alongside a heaping pile of German potato salad. Before the meal I got a salad and for dessert one of the best apple strudels I've ever had. With ice cream, a cream sauce and apple slices adorning it I found room in my already happily full belly to stuff this treat down. Staff was helpful, the restaurant was clean and decorated nicely. There's a bar area but the place was not loud or raucous. Our server was kind enough to help us in English and for that especially I'm most appreciative! Would recommend to anyone on a business trip in Herzo.

Good service and delicious food. friendly and warmly environment. Recommend their sausage and…read moreasparagus.

This is a great restaurant with amazing Bratwurst & Sauerkraut! The staff were really nice to us…read moreand were great about splitting the check.

Love the pork shoulder with sauerkraut with a nice dark Weisse beer, next time need to swap out the…read moredumpling with fried potatoes they looked great! Service slow had to wait for 2nd beer after trying to get waitresses attention several times for an hour...not sure how much waitress vs German restaurant.

Just been there on 23d. December. I just need to add, this was delicious. We had Carp, Roasted Pork…read moreShoulder and other delicious organic food again.... Well, what shall I say. I was visiting the "Fränkische Stuben" - the "normal" Restaurant with my family. The Kitchen served frankonian Roast Pork Shoulder with Potato Dumplings in a dark gravy. We had a dark beer and the evening was nice. The food was excellent and we had a really good time. The waiter was always at hand, when we needed something and utmost friendly. Some time ago I had the same good and positive experience in the Gourmet Restaurant the other side of the building - operated by the same kitchen. It is always an experience. Polster has an excellent cooking team and even that he has lost his Michelin Star several years ago, the quality is on a very, very high level. I love going there and have a nice relaxed meal with good friends - even that it might be a little bit more expensive, but hey - it´s really worth the money. Food: Franconian style Food quality 0-10: 9 Service quality: 0-10: 9 Recommendation: you must go here! Pricing: 30€ including main course and dessert Read less Will come here again soon as possible! Great food, great people, prices ok. Loved it!

Visiting Herzogenaurach´s Godfather…read more Actually, one would think that a restaurant like this should be be found in Berlin, Taormina or New York. But it is not. The first impression upon entering the Osteria Ferrau! is probably the most inaccurate, which you may have. The porch with a table and bar tables in the bar area and the outlet of the kitchen is rather less beautiful. The bar tables are rather uncomfortable for our liking and the bar is from another time, when this was still an Irish pub. The first impression usually does not deceive. Here already, as it turns out later. The owner Giovanni Fredi comes to meet us with a smile and asks Frankish tinged "Buona Sera", how many people we were. Unfortunately the restaurant was full today and he could offer us only one of the bar tables in front of the kitchen area. Of necessity, we take one of the two tables, but see us beforehand to still further back guest room. The site is small and has 7 tables with 40 seats. Manageable. Rustic decor with light wooden tables and benches. Comfortable. On the way back to our bar table - right at the exit of the kitchen and access to the garden I inspect the toilets - not the most modern - but clean. (: Loo clean, Kitchen clean.... you know...) I prefer to know where I am if I order something here so one can assume that the kitchen is maintained accordingly. Back at the table we ordered a round of drinks and wait for the Menu card. Giovanni Freni has us kindly pointed out that he had no Menu card and it offers daily changing dishes - the standards are on the table next to us and the ideas he has written on a large blackboard standing. We opt for the Anti-Pasti - which are delivered shortly afterwards - a selection of home-baked bread (wheat flour) and bruschetta (also self-baked), Sicilian Pecorino and finely sliced ​​ham, and grilled vegetables in olive oil. - Optical really appealing. Yummy. recommendation of the day is a pasta dish made also homemade thin ribbon pasta with a tomato and herb sauce with Sicilian Fennel "Bratwurst". We expected an unexpected - intense fennel and herb flavor, but not overly seasoned. Fennel is really not my thing - but here everything was fine. Giovanni Freni convinced us - at least me. Next time I will, however, my dessert - I could not find on a card - Get in the Italian ice cream shop on the opposite side of the street. We'll be back! Categorization: 4 of 5 stars Value for money: main dishes from € 6.90, entrees from about € 5,00 Seats: 30 inside, 20 outside (courtyard) Specialization: Sicilian dishes, mainly pasta. Recommendation? YES!

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!

From the owner: Der etwas andere Biergarten mit dem besonderen Flair am Weiher. Einfach nur die fränkische…read moreGemütlichkeit genießen. Unser Biergarten am Weiher lädt Sie ein, nach einem ereignisreichen Tag auszuspannen und zu relaxen. Für Radfahrer und Wanderer ist unser Biergarten ein willkommener Stop. Einfach die Seele baumeln lassen. Wir freuen uns auf Sie. Der Biergarten öffnet wieder am 1. Mai 2017 Ihr Alte Schule-Team