This retaurant service and staff are rude and treat Americans awful. The food is average but the…read morestaff is just arrogant....do not go to this retaurant. The view is fine during the day but at night you see the lamp in the window and nothing except darkness. I live in California and New York city and travel the world. I have never been treated so terrible and when I told them that we were disappointed. The staff actually yelled at us rude remarks. I am half German and could not believe the treatment we received.

From the owner: Willkommen im Insel Beach Club, dem perfekten Ort zum Entspannen, Arbeiten und geselligen…read moreBeisammensein an einem atemberaubenden Standort direkt am Maschsee. Genießen Sie eine traumhafte Aussicht, direkten Zugang zum Wasser und eine zeitgemäße, regionale Speisekarte, die Sie kulinarisch verwöhnt. Tauchen Sie ein in unser einzigartiges Ambiente und lassen Sie sich von uns verwöhnen.

A great little bistro-style restaurant. Extensive menu with both a la carte and pri fixe options…read more Food is upmarket, fine dining with many creative and attractively plated choices. Wine list is very reasonable - a good, comprehensive selection without being one of those ridiculous books you need an evening to digest. Sommelier was a extremely helpful and the wine prices were pretty reasonable.

Went here our 1st night in Hanover. 10 of us for dinner, thanks to our hosts for the invitation…read more Other commenters are right on, upscale bistro atmosphere. Not sure it deserves #3 of 800+ on "UrbanFork" website... Started on the patio with drinks for about 1 hr. Inside, nice European atmosphere. I had a pork dish with sweet potatoes & vegetables. It was OK, thin sliced chop type sections cooked medium rare with a sauce on top. Others had the lamb, steak, and seafood dishes. It was upscale in both atmosphere and price.

I wrote this in 2015 but completely forgot to post it. Chefs like Tony Hohlfeld are few and far in…read morebetween, somebody you'd expect to find in a bustling culinary city like Berlin. Which is why it was such a surprise to find that he decided to set up such a jewel of a restaurant in the most forgotten of corners in Hannover. In a tree structure right out of Middle Earth where, as it was divulged to me by several foodie friends, many a restaurant venture died, Jante has boldly set up a scandi styled establishment serving food experiences. Bordering on Michelin star territory (which we now know they are worthy of!!!!) each creation is playfully and skillfully crafted to tantalize taste buds as well as the other senses. We had a "tzatziki" dessert that was such a delicious surprise because it tasted so good: cold yogurt sorbet with cucumber chips and sweet pickled cubes of cold fresh cucumber over a sweet raisin puree. Innovative and deserving of all the accolades they've recently gotten with great service to boot!

Came here on a Wednesday evening for a business dinner. Great fixed menu with amazing wine…read morepairings. Excellent staff!

From the owner: Wir bieten traditionelle Spzeialitäten der deutschen Küche an und erwarten Sie in einem modernen…read moreAmbiente im Herzen der Landeshauptstadt Niedersachsens.

Fancy restaurant and bar , loved then house music playing in the background. Staff was very…read morehelpful. The food was amazing. I loved the desserts and drinks. It's plus for having a rooftop bar and sunset views. Highly recommend!!

Great view, atmosphere and staff! They food was well presented and flavor was impeccable!read more

From the owner: Qualität und Frische sind das Credo der Gondel. Darin vereint sich die regionale deutsche Küche in…read moreneu interpretierten klassischen Gerichten auf handwerklich höchstem Niveau. Auf der Karte stehen saisonale Gerichte, die ausschließlich von vertrauenswürdigen und dem Gondelküchenteam bekannten Erzeugern bezogen werden. Die Gondel ist die Plattform für Lebensgenuss und Ästhetik, ein vitaler Mittelpunkt, der sich an internationalen Maßstäben misst. Das moderne, elegante Design, die einmalige Atmosphäre und die Nähe zu Hannovers Bühnenlegende, dem GOP, machen die Gondel zum Platz für Genießer, die Ihre Leidenschaft für gutes Essen und Trinken, für Kultur und Szene entspannt leben. Küchenchef Holger Melchert stellt jeden Tag eine abwechslungsreiche Auswahl an frischen, gesunden und leckeren Gerichten zusammen, die viel Spielraum für eigene kulinarische Erfahrungen ermöglichen. Die Gondel-Küche ist eine sinnliche Fusion aus Klassikern der regionalen Küche und der Leidenschaft, diese neu zu entdecken.

Did somebody reconize, that there it is no longer Moevenpick ? Just take a look to the votings…read moresince 2009 to 2011. Trend is speaking for itself ;-) Even if you just like a a beer it takes at least 1/2 h to order and another 45 min until you get it. Just a tourist trap, just forget it

How can I explain their food? Eating the chanterelle soup is like putting a seed of heaven in your…read moremouth then it grows. The stracciatella ice cream dessert is like mixing winter with the world's sugar supply all into one bite. The food is excellent and fantastic. However I advise to come at either dinner or lunch, at breakfast its nothing special, just a small nice buffet. Also I have to credit the service and waiters, they are helpful, nice and patient.

Great atmosphere, friendly service. Gyros are fantastic and staff is very helpful. Ccread more

Interesting spot. We both got the ribs, and while I wouldn't say they were the best ribs in the…read moreworld, they were pretty tasty. Maybe a bit too well done. Salad was just so-so, but I gotta get in the veggies, so that fit the bill. Beer and wine was a bit pricy for what was served, but you can't go to a biergarten without beer.