A MAJOR LET DOWN! I was treated to a meal here last night by a family member. I am a vegetarian and they had very little options catering for vegetarians on the menu. I asked could they suggest something and they suggested a €16 bowl of pasta. I went with that thinking it would be an epic taste sensation, gosh was I wrong! The penne pasta wasn't of a great quality and was under cooked. The Sauce was described as creamy tomato and was more like chutney. I ate some of it as I did not want to seem rude to the person who I was with who was paying for the meal. It was just a very odd dish and was very basic compared to how it was described to me. I had a banoffi for desert. It was one of those mass produced catering deserts, I would compare it to economy aeroplane food on a bad airline. It tasted very synthetic. The cream part had a powdery texture and just didn't taste fresh at all and the biscuit/cardboard base was soggy. This was priced also at the high end of the scale. For the standard of desert I would have to say I think that it was robbery. The actual restaurant was freezing from when we arrived until leaving. I had to keep my scarf and jacket on for the whole meal. On looking at the one other table of 2 facing us they had also kept their coats on. (I don't know how I would even rate the staff as they were neither present nor engaging). If I was to some up the experience I would say it was like having an Aldi style ready made meal in Siberia. read more