Super fast service , got table, was seated and given drinks almost immediately. Food came in soon…read moreafter all warm and delicious. We ordered the Spanish potato omelette and it was so good specially with the fresh tomato salad that was seasoned perfectly. The grilled squid was delightful . Lots of options in the menu. It is a casual place to grab a quick lunch while in the area. A must try!

Really just a wonderful tapas bar. Very local yet welcoming to tourists. My wife lives here and…read morethis is her haunt. The staff are super cool- very busy and constantly moving- but always with a joke, or wink or a funny comment. The Bacalao à la Romana is my fave.

Delicious food!!!! Worth the wait! Everyone was very nice too!!!!…read more Would come again!

The best tapas i've had in Spain!!!!! I came here with my parents who have been living here for a…read morefew years. They tried several places around this neighbourhood.

Tapas joint with Al fresco seating. Casual ambiance, decent selections. Needs more attention to…read moredetail, like its competitor. across the street.

Great service, delicious food (try the shrimp curry in creamy sauce) and pleasant ambiance. Fair…read moreprices, great location and also has outdoor seating.

This is probably the best tapas bar to swing by in Lepe. It has it all: traditional Southern…read moreSpanish food with a modern style! Grilled bacalao with alioli is a must if you're smart enough to come by. Yummy!

Turnover is fairly quick, but they were very busy on a Thursday at 3:30pm - the staff were working…read morenon stop and moving really quickly. This place is relayed to but distinct from the Bodeguita Antonio Romero, which is newer; this restaurant has been family run since 1939. The menu is only in Spanish, but some staff speak English. They have many wine options by the glass and the classic red vermouth, but we opted for house rioja, which was great. Onto food: they have various size options for most dishes, which is nice if you want to try more variety. Atún rojo envuelto en iberico: red tuna wrapped in iberico and the most amazing tomato sauce Bonito en escabeche con pimentos asados: canned bonito but with a nice acid from the escabeche Pringa: their classic sandwich Carilla: pork cheek served on fries, so tender and rich, not overly fatty Espinaca con garbanzo: spinach and garbanzo stew Alcachofa confitada con taquitos de jamon: confit artichoke stew with their ham version of fried, diced pancetta Everything comes out pretty quickly, but every dish has such great home cooked depth of flavor. This is exactly what we were looking for when we wanted a more low key, authentic place. Note: credit cards accepted.

This was one of our biggest disappointments in Spain. Maybe we came on an off night. We asked our…read morehotel for a recommendation for a really good restaurant where locals more than tourists go. This is the spot they told us to visit and after doing some quick research, it seems to appear in several lists for the best tapas/casual restaurants in the area. They told the hotel that they could not offer a reservation but that we should show up a few minutes before they opened and we should have no problem getting a table. We got a little lost on the way and got there right as they opened ... upon checking in, the hostess said about a 45 minute wait. She said that she could likely get us a spot at the bar earlier, which honestly would have been our preference, but we had a toddler in tow and it wouldn't have worked. After about an hour, we were shown to our table. You can order drinks from the bar while you wait, so I was pretty happy by the time dinner came. The drinks are not cheap here, either. The menu looked fantastic ... Although mostly in Spanish, so I had to keep asking my phone what each item was. Overall, everything was okay ... to less than okay. They are 'fakous' for their beef sandwich (pringa, or something of that nature) We each ordered one and they were kind of dry and tasteless. The bread was so dry and dense ... and the beef filling tasted reheated. The fried anchovies were good ... we had better other places. These were a little soggy and more of a filet than the whole fish. The braised pork was the best dish we had ... in a creamy sauce. I am not sure why the meal didn't hit, but we considered it to be average. We did see many locals there, so I am sure it's fairly authentic but it wasn't quite tapas and it wasn't quite dinner. The waitress was a little frosty and told us to speak English because she was busy and our Spanish wasn't great. Fair enough, though we did hope to practice more while in Spain. Overall, you probably won't hate your experience here ... but it performed far below the glowing reviews from our hotel and websites. We liked the food overall much more in Barcelona vs. Seville ... but consider the atmosphere and scenery better in Seville. Maybe we came on an off night, or had too high of expectation.