Tapas style but the servings were large and everything so well presented and excellent tastes…read more Little gem in an alley.

Our tour guide E'll highly recommended it and now we do too! A tiny place on a narrow avenue…read more Service was great. The food exceptional! Reservations needed. Lots of tapas to share. Highlights included a fig & cheese appetizer, mushroom fennel goat cheese baked in pastry and a tender beef stew. Chocolate fondant is not to be missed. All so good, we have reservations for tomorrow night!

Chefe Branco was highly recommended by our skipper who drive us around the various lagoons of the…read moreRio Formosa area. We were so glad we opted to dine at Chefe Branco, just a short 10 minute walk from the main marina. We both had the Tiger Prawns and Iberian black pork and a side of vegetables. Dessert was the local almond and spaghetti squash slice and the fig and cocoa slice. The almond and spaghetti pie was light and unexpected yummy. Not too sweet but had genuine flavor. So glad we came to this great restaurant that was primarily catering to locals.

Food was tasty- octopus was…read more Soup was flavorless Charged per person bread Service was really bad never checked on us after food was delivered we wanted another drink and more food Finally after 30 mins post meal we flagged someone down for check Dined outside - fair prices 19 euro for octopus Salad 4 salad plain no dressing

This was a short walk from the train station and looked good! We received complimentary bread and…read morebutter shortly after being seated outside. After browsing through the menu, we decided to share the sardines and the arroz tamboril. The sardines were so tasty! I liked the flavor, but there were too many bones. The rice dish was hearty and flavorful. This hole in the wall is worth trying if you're in the area.

Best. Shrimp. Of. My. Life. Stopped in after getting off…read morethe train nearby with two friends last summer. When I say I have thought about those shrimp everyday since, I mean it. The staff was pleasant and welcoming, but did not bother us much as well. Had some yummy wine too, but the shrimp is absolutely to die for. If you are in Faro, highly, highly recommend.

Wonderful. Wonderful. Wonderful. Healthy food. We wish we would have found sooner. Wonderful family…read morefriendly service. We really recommend the chicken!

From the owner: Glilled Chicken and Typical Portuguese Home made foodread more

My wife and I actually stumbled across this place while wondering around Faro harbor. The food was…read moresome of the best we had during our time in the Algarve. The dining room is floor to celling Windows which afford a great view of the harbor. The menu is comprised of mostly seafood dishes so we had the seafood risotto. It was fantastic. I think there was a whole bays worth of shellfish in the pot and the rice was cooked perfectly. We also had some excellent Vino Verde is wash it all down. It was great to see the Portuguese grandmas cooking back in the kitchen. My experience has taught me that any place with grandmas cooking in the kitchen is gonna be amazing.

The best fried calamar we ever had. Perfectly cooked. The…read morestaff is always smiling. A bit on the pricey side but the food is very fresh from the vegetable to the fish. Don't sit outside if you are hungry. The smell of the delicious grill will make you want to eat your table cloth. ;p

Stopped by for wine & dessert after dinner. Cute outdoor seating in picnic benches under hanging…read morelights. They also have a large indoor dining space. They carry red & white options for around 4 EUR per glass. We tried the chocolate dessert, which was excellent! The chef came out to explain the dessert & how to eat it. Great vibe! Would come again.

This hidden gem in Faro is worth seeking out. I visited a pub across the alley a few times in the…read morepast and I always saw that this restaurant was always crowded...a good sign right. I decided to try it and drug a friend along and man was it tasty! The service was spot on and the photos show how cozy and warm the interior of the restaurant looks. It feels just as welcoming. We didn't have reservations so they had us wait. Attached is a hidden room called "The Library" super cool (see photos). We ordered wine and an appetizer and I would have been happy to eat dinner in this area. The food was so delicious, the garlic kale dish was so tasty and perfectly seasoned that I had to go look in a grocery store for a similar product. YUM. The steak was delicious and we decided two deserts...glad we did...delicious...go for it. I usually don't order dessert but it is worth the calories here!!! Yum, go, if you don't you're missing out. It is a bit hidden but worth trying to find. Also, the craft brewery across the alley is super cool to pop in for a drink before or after dinner.

We went here because they have razor clams!!! So meaty that they rival the ones we had in spain…read more Garlic shrimps are pretty good too.

From the owner: Group dinners, birthday parties, christenings or the commemoration of a special date are just a few…read moreof the events that you could stage at our fabulous venue. Our friendly team will do all they can to make your every wish come true.

We came at 2pm, just an hour before the kitchen was going to close. The host was going to lead us…read moreto the patio but we asked to be seated indoors instead 'cause we thought it would be cooler but it was a little warm inside. The temperature was still bearable though. The food took a bit to come out but it was worth the wait. Cogumelos recheados (stuffed mushrooms with bacon) - 6.90 euros. My mouth is watering thinking about it right now. This is one of the best things I've eaten during my time in Portugal. It was so juicy and savory. I could've just stuffed myself with a bunch of these instead of getting an entree. There were five pieces. Tagli Primavera (pasta with vegetables) - 9.50 euros. The pasta was OK. It came with mushrooms. I wish there were more pasta than veggies though. Salads Mista (mixed salad) - 2.50 euros. It was a very plain salad. Bacalhau na brasa (charcoaled cod fish) - 11.80 euros. It was too salty. Bifinhos Peru (turkey) - 6.50 euros. This was the dark horse of the meal. It turned out to be very tasty. It was turkey with cream and mushrooms over rice. The pairing was absolutely perfect, even if the cream and mushrooms did remind me of canned soup. 1.5 Liter water - 2.30 euros. I would definitely recommend this restaurant. It's a very nice place that could seem upscale at first, but actually has a casual, relaxing atmosphere. The food portions were big and not costly at all.