Ahhhh, 4 stars because I want to support our neighborhood hole in the wall restaurant, but at the same time I need to be honest with my readers.
STAFF: 5 STARS ACROSS THE BOARD. The owner was at the front working and you can tell he puts his heart into this place and all the work that goes into it...he's right there. Not many places can say this...therefore wanna give a huge shout out. The owner and staff in general, all oh so friendly!
I am not sure if there is indoor seating, as we walked in, it seems very tiny/tight however, I think there may be a hidden restaurant somewhere in there. We solely just placed our order..waited about 30 mins on a busy Friday night and walked back in for pick-up.
Very HOT upon 1st entering. The oh so yummy smells though....
Now let's get to the pizza.
We ordered a simple, classic LARGE PEPPERONI PIZZA / CLASSIC GARLIC TOAST / CLASSIC ALFREDO PENNE PASTA.....What could go wrong?
Again, this is just my personal opinion, to each their own.
PEPPERONI PIZZA: Very greasy, the cheese itself had a puddle on top, the top of box and bottom was drenched. See photos. Not saying it is a BAD thing, but if you order pizza from a pizza shop, you know this always varies. I have ordered pizza where there is NO GREASE stain. so it is possible.
The cheese, not sure what made this cheese sooooo stringy and chunky/chewy. We almost choked on it and no shade but it was kinda dangerous. Just a little harder to thoroughly enjoy and chew 25 x at the same moment. it was just overwhelming....reminded me of FILIPI'S or VENICE pizza (if you have ever had those San Diego classics), not a fan of this "STYLE"
GARLIC TOAST: Cooked too much. Once we opened the hot foil, the garlic toast was exposed to air and it was like within 5 mins it became rock hard and was un-eatable. It was definitely good the first few minutes but then the bread hardened extremely and we had to toss it. No salvaging or re-heating. FLAVOR wise, it was there. Perfect amount of garlic/butter/seasoning etc. I almost cracked a tooth put it that way
ALFREDO PASTA: Big no for me. Just oil covered noodles with cheese again in chunks tossed into a to-go pan on tough noodles. It lacked flavor for us and I almost forgot that I ordered ALFREDO, the sauce was really no where to be found.
We basically had an upset tummy from al the grease, but I don't wanna shy you away from trying. I love Tierresanta and all the mom & pop shops/eateries so def support (hence I still give them a 4!! I hope they thrive...just not for me)
Pricing: I called Round Table / Dominoe's (all near by) and the pricing is all the exact same, so its not that one is cheaper or more expensive, they are all relatively the same cost...just pick whichever pizza you are craving and go with it. Chances are it'll cost the exact same no matter where ya go.
APPRECIATE YALL! read more