This is a covered market. It has art deco architecture. It was built in 1927. You can get some…read moregreat snacks here when the market is open. The market so on Saturday from six to two. You can also go on Wednesday and Friday, but the Saturday market is bigger.

From the owner: Une brasserie qui nous vient des années 20 Avec son comptoir ciselé, ses banquettes et ses…read moreluminaires Art déco, cette brasserie est un véritable petit bijou. Dans une ambiance conviviale vous pourrez déguster les nombreuses spécialités du chef à des prix raisonnables. Huîtres, hareng, steak tartare, navarin et entrecôte que vous pourrez accompagner d'une sélection de quarante champagnes à prix d'ami.

From the owner: Faites vos courses Au départ situé sous les halles de la place du marché, le marché en lui-même…read moredéborde dans tout le centre-ville et ses ruelles. Alimentaire et produits frais, mais aussi vêtements, bijoux fantaisies et babioles en tout genre, sans oublier les fleurs et les rempailleurs de chaises. Profitez-en pour discuter et connaître vos sympathiques commerçants.

From the owner: Marché de la place et de la rue St Maurice A lieu chaque mardi matin. Le vendredi soir, place…read moreSaint-Maurice, a lieu le marché Bio Saint-Rémi de 17h à 21h.

Came to the Bastille Market to try one of the rotisserie chickens from here. I don't remember the…read morename of the exact place, but it was the last bird I consumed in France. My swan song from a disappointing trip in the bird department. Off the eye test, it doesn't get much better. The beautiful sight of tissi's rotating in front of a fire breathing oven, potatoes in the tray below collecting the chicken juices as they fell, had me ready to run around the Bastille plaza yelling "LE MOUVEMENT!!". I thought this was going to be my first high level bird in the City of Light. Much to my chagrin, the one I got was just lukewarm. I was ready for my fingerprints to be fully burned off. There was so much potential here, but as always, I have to judge what's in front of me. If I don't have my integrity I have nothing. It landed at an 8.1/10 on the restaurant scale which is good, but if it was hot it could have been up there with the greats in the rare 9 territory. Unrealized potential is one of the most depressing things in the world. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

This place can be overwhelming if you're a tourist or non native, but it's worth the struggle…read more Fresh produce, meats, and fish, and a great array of different ethnic foods you would be hard pressed to find elsewhere.

Cool albeit small market with a number of well known stalls from casual fruit juice and snacks to…read morefull on steaks , Moroccan and Japanese options under one roof. This is a pretty cool place in the Marais that opens up to a couple of neighboring streets with more food options that are pretty famous in their own right. Well worth walking around if you're in the area!

Food: 4/5 Service: 4/5…read moreAmbiance: 4/5 Grilled octopus: 4/5 Fried squid: 4/5 Orange wine: 4/5 I arrived at this famous market for a late lunch and found this restaurant tucked in the corner among many stores. I ordered the grilled octopus and fried squid, both were fresh and delicious. I also tried the orange wine, which was surprisingly good. While it's not exactly a bang for your buck, it's worth experiencing at least once.