This feels like a local spot for breakfast but it was quite packed on a Saturday morning with a steady stream of patrons. We didn't have to wait at all and were promptly seated.
Looking around, its a casual spot that feels well loved. Photos of babies and other personal touches, along with just a large collection of coffee roasting/grinding machines lined the walls. We were provided menus and our waiter didn't speak English but we still got by with our minimal Spanish. I didn't pick up any hints of disdain for our lack of local language/customs. I ordered the special coffee and the chilaquiles with green salsa and chicharron de la ramos. The coffee was really good, smooth, rich, and no need to add sugar to fight any hints of bitterness. The chilaquiles were also amazing, the salsa verde was pleasantly spicy and the chicharron was so light and crisp. It made for a wonderful start to my morning and it was a large portion (I couldn't finish and got the rest to go). Paying was also easy, they accept card so just tap and go essentially.
Highly recommend this spot as a great loal breakfast stop. Seemed to be a local favorite and didn't spot any other obvious tourists while we were here. Food was spectacular and prices were great for the amount of food we have. read more