Long one of my favorite winer makers in Italy, I jumped at the opportunity to tour while on…read morevacation in Alba. Reservations were simple to make online. €25 per person for a classic tasting plus full tour of production. The property is nestled atop Castiglione Falletto in the Piazza Vittorio Veneto. Absolutely stunning views from the courtyard peering directly at Diano d'Alba across the valley. The afternoon sun provides the best lighting for pictures you'll treasure forever. They offer four tours daily. I recommend later afternoon just for the lightning. Our tour guide Lucia was an absolute professional with extensive knowledge of history, geography, and Vietti family background. We lucked out as others in the group canceled and we ended up with a private tour. After an hour tour of the property, tasting begins. There are many varieties in the lineup and they will tailor to your pallet. My wife likes whites and I prefer bold reds and we both left happy. There is not the option of buying and shipping wine from here. For that, rely on one of the well established community Enotecas. This was my first onsite tour of a winery in Piedmont and I couldn't be happier with the experience. Highly recommend.

First Review....woot woot!…read more If I could give this place more stars I would. Luca Curado is one of the living legend winemakers of our time. His family has been making wine in this region for generations. His wines are some of my favorite, not only to drink but to sell. He makes many single vineyard wines and blends from Nebbiolo, Barbera and Dolcetto. HIs father was the man who brought Arneis back to life after almost being extinct. The view from his winery look directly down on the scarrone vineyard planted by his father. Behind it lies a breathtaking view of Barolo. All the women in our group were fawning over Luca as he exudes the typical charm only possessed by older Italian men. He is as gracious as a lamb and passionate beyond belief. Touring his facility was a dream come true. These wines are some of the finest IN THE WORLD. One should do everything in their power to put as much of this wine into their body before one dies!

A storied family-owned winery since 1340 (now in the 20th generation!)…read more We tasted Arneis 2016 (light and refreshing), 2016 Barbera d'alba (smooth and round), 2014 barbera superiore (delicious-so very drinkable vet still room for more age), and a 2013 Barolo monfalletto (still Tanic and young) and as a special treat a sweet Barolo Chinato (digestif)-something we've not had before. This tasting room is in the most beautiful part of the valley with amazing views. We had a nice tour and enjoyed tasting the wines. The space itself is somewhat reminiscent of the big Napa brands and the wines of this winery are in good distribution in the us. Worth a visit

My friend and I did a private wine tour and both state it was the best we've ever been on. I have…read moredone wine tours in other areas of Italy, as well as in France, Croatia, Greece, and many areas of the US... none compare to the personable experience had with Stefano. He picked us up from the train station as predetermined and immediately started sharing information and points of interest on our drive to visit the town of Barolo. We toured the town, learned knowledge, he took our photos when wanted (hey we are women living in the age of Instagram), and bought us coffees and a bite to start the day. We visited 2 wineries in Barolo (as I requested when booking), with lunch in between at a restaurant with a stunning view and delicious food (cost not included in tour fee). The 2 wineries we visited were great, first a more modern family owned one and second a more homely own one. At both, Stefano and the winery owners gave us knowledge on the wines, the area, and food pairings. Stefano was very easy to speak with and it was fun asking his opinion on Italian and wine culture, etc.. as well as sharing ours. It was like spending the afternoon with a knowledgeable funny friend. I was insistent on not visiting a Babaresco winery as I am a HUGE Barolo fan but Stefano insisted we should try one if there is time (and luckily there was). We visited a winery owned by two sweet older men and tried over 10 wines there and sat chatting. I will forever remember this experience and 100% credit it to our wonderful guide. To know: The guide picked the wineries and restaurant based on the price point we wanted since that was an additional cost. Everything else was included in price (pickup/drop off, wine tasting at all wineries and snacks too). We visited: Pira, Cantina Stroppiana, and Grasso and also tasted (at additional fee) a tasting of Gaja wine at a shop while visiting the town of Barolo. In addition to the wineries we saw many sites and learned a lot of history not only about wine but the area. 100% recommend!

今次我们夫婦倆参加了這一個酒莊導賞團，實在是物有所值。雖然是短短一天的時間，但是Stefano(我们導遊，也是在酒业打滾多年)用他的車子接載我們 遊覧Piemont区內Barolo…read more及Barbaresco的地方，也帶我們去了兩個酒莊(都是家庭式的)，真是大開眼界。 STROPIANNA 酒莊和GRASSO 酒莊都是家庭经營，莊主很友好，不介意讓我們看他們釀酒的機器/酒桶，也很用心地解答我們的各種問題。我们在这兩酒莊內共試到15至16种酒，他們的售價也很合理。總括來说，我们对这ALBA WINE TOUR 十分滿意，也已經向朋友極力推介

A must, if your in Barolo. A elegant tasting room with wonderful staff. Prices are reasonable once…read moreyou try and understand the wines. If anything go on and try the tasting menu, you won't forget the experience.

From the owner: Azienda agricola familiare che applica un'agricoltura ecosostenibile. Specializzata nella…read moreproduzione di vini, Dogliani e Dogliani Superiore, entrambi da uve Dolcetto, Barbera d'Alba, Freisa,Grignolino e Sauvignon blanc tutti ottenuti da uve di proprietà. Si producono anche nocciole, miele ed è presente una piccola stalla di bovini di razza Piemontese.

We were in Barolo trying wines with a guide and decided to stop in for a tasting…read more The young man staffing the tasting room was so very kind to let us test a number of their very fine Barolo wines starting with a current release (2012) canubo then a 2010 Riserva followed by 1996 and then as a special treat, 1978. After enjoying the wines we had a quick look in the historical underground cellars where we saw aging barrels and many older bottles. This was a very nice and relaxing experience and we really enjoyed the wines although we did favor the slightly younger wines with a little more fruit. Recommended

Yearly tastings and lunches are a highlight of our Italian experiences. But is the Cantina still…read moreoperating? It will be a great shame if it is not. RH

We had a great wine tasting here! The owners, Eli and Marco, are both incredibly friendly and very…read moreknowledgeable about wine. It's a family winery started by Marco's grandfather, I believe. They make a Barbera, Freisa, Arneis, Grappa, Dolcetto, Rosé - and more. I especially love that they keep naturally-occurring sulfites low, which meant a clear head the day after we enjoyed the bottles we bought there. And at 5 to 10 euros a bottle (direct from them), we were wishing we had rented a bigger car! They speak English almost fluently, and Marco speaks French as well. Such a wonderful experience and an incredible family.

"Passionated high quality winemaker in Barbaresco"…read more I am glad to provide travelers with a review about Azienda Agricola Gigi Bianco since I do believe it represents magnificently the spirit of Italian wine entrepreneurs as well as the identity of the local terroir. Besides being surrounded by fence-free wineyards, Barbaresco is plenty of expert winemakers who enthusiastically open their cellar to visitors. Among them, there is Azienda Agricola Gigi Bianco where I had a unique experience for the following reasons. Firstly, the high quality of the wine. The grapes are very ancient as well as organically treated. Moreover, to offer wine lovers the original flavour of Barbaresco, the wine is aged in big casks which enhance the feature of the terroir without altering it. Secondly, the family's welcoming approach. When inside, indeed, it won't take too long to realise how glorious your testing wine experience will be. Maria Vittoria, Susanna and Salvatore (respectively mother, daughter and boyfriend of the latter) have cruised me through the Barbaresco enology traditions, pouring wine and sharing their business roots. We tested 10 different bottles, from the classic Dolcetto D'Alba to the awarded Barbaresco, and all of them were remarkable (even if the former is not my favourite variety of grapes). Finally, the price which is competitive for the quality you get. Personally, I bought a magnum of Barbaresco Ocello 2012 for 58€. To sum up, visiting wine cellars in Piemonte, especially in Barbaresco, is definitely a "do" and stopping at Azienda Agricola Gigi Bianco would give you a proper bite of passionate Italian winemakers.