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Fùnnaco Pizzalab

4.3 (7 reviews)
Closed • 7:30 pm - 11:00 PM

Fùnnaco Pizzalab Photos

FÙNNACO PIZZALAB ATMOSPHERE

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Bruschette trio (pork cheek w honey, yellow tomato, anchovy w butter)
Jennifer M.

Excellent service and solid pizzas. We opted to sit inside as it was muggy and hot (and the alley al fresco dining didn't seem appealing to us). What makes Funnaco Pizzalab different? They have dough options aside from the classico (1-2euros for these alternatives) include: napoletano, Sicilian ancient grains/whole wheat, and gluten free. We tried napoletano and the whole wheat, but honestly think we would have preferred to stick with classico so that's on us! Other lessons learned: 1. If intrigued by the bruschette trio -- just skip that set of carbs and go to the pizza! Bread was good but you're not missing out on anything here topping wise. 2. Though there are a lot of unique choices for toppings, just go for it! Don't be like me and get daunted / rushed into sticking with the usual margherita (bc its a pass) On your way out as you pay, you will definitely be offered candy... And maybe a limoncello shot ;) 3.5 stars

BC D.

The ambiance was great and the location was beautiful, down a alleyway in an off-the-beaten-path sort of way. The staff was very nice. We were given free limoncello shots as we left the restaurant, which was a great touch! As for the pizza, I don't think it lived up to the hype in terms of taste. However, the best part was that you could select your dough --- gluten free, regular, whole wheat, etc. and I believe that they are fermented, which is super awesome! The other thing that was disappointing was the antipasto platter that we ordered as an appetizer. It was really basic and something we would expect to get in the US, but not in Italy. Lastly, try to go off-hours, because we went for dinner on a Sat. night (with a reservation--make sure to do that) and the service was super slow.

Crocché di Latte

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Mak Mixology

Mak Mixology

4.8(6 reviews)
0.4 km

I absolutely love this place! Booked a last minute trip to Palermo and found this cool speakeasy…read morevibe of a bar while walking the streets after checking into my hotel. The best server (might I say EVER), Salvo, was so kind and hilarious all night. He was attentive to my group's needs, suggested the best drinks, and helped us order in Italian. Truly such an awesome experience, will be back!

Tonight we went to Mak Mixology with my aunt. We had an amazing time. The service was fantastic. We…read morehad a great server Anahi who was spectacular. She made sure we had everything we needed and provided better service than any place I have been to in the US. It was a great time talking and listening to live music from the band "il mucciante". Leonardo played the guitar and Raphael the accedian. The place is dimly lit with a feel of the golden age and has that nice lounge feel. The decore consists of items from the 1930s to 1940s and the building is spectacular. It has large doors and extremely high ceiling with a mesh-like roof giving you an outdoor feel. The staff was all great but our server Anahi made our night. The room has some sort of birdcage with seats and I'm not sure what it is and think it's a VIP area but If you know please post. There is a cool lite up mak sign with Kiss me on it and in the bar room you can watch the bartenders work their craft. The drink menu is in a book and they have lots of amazing house drinks as well as anything else you may want. They have a limited beer menu and an appetizer menu with a few amazing items. The spot is great for a date or anniversary if you want to hear live music and sip on drinks. #ilmucciante #makmixology #makmixologypalermo #palmero #italy #italytravel #scisily #vacation #mixology

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Mak Mixology
Mak Mixology
Mak Mixology - Kuwabunga

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Kuwabunga

Bocum

Bocum

4.7(3 reviews)
0.2 km

Tl;dr: I highly recommend Boccum. The drinks, food and service were all excellent…read more Palermo's cocktail culture is a work in progress compared to many of the other large cities in Italy, but there are a few small places doing some exceptional drinks in the city and Bocum can count themselves as one of them. Boccum's bar is a single-person operation lead by bartender Sonja who at the time of this review had been working behind the stick there for approximately 3 months. She was happy to chat with us about her experience, give us recommendations and discuss the growing cocktail scene in Palermo. Bocum has a dozen or so unique craft drinks on their menu and a good selection of bottles to prepare high-quality classics. My first cocktail was their Vesper Twist, which was quite a twist, as they have swapped the usual Lillet for a quinquina vermouth and added a hint of scotch for a very dry, slightly smokey version of the drink. My partner got a Geisha sour, a yuzu forward drink with Ki No Bi gin, cherry liqueur, yuzu purée, wasabi, lemon juice and egg white. We were also treated to some unbidden but yummy fried, stuffed squash blossoms during this first round of drinks. By this time Sonja started to realize that we were pretty enthusiastic about cocktails and started bringing out some fun stuff she was experimenting with, including a super creamy clarified milk punch and an absolutely stunning porcini mushroom infused Negroni, which sounds like a gimmick but was legitimately the apex of our drinking experience in Palermo. It was super well balanced and the porcini wasn't overbearing at all. To showcase that porcini taste, we were also provided with some panko fried porcini mushroom tapas which were delicious and light. We went to several other cocktail bars in Palermo with varying degrees of success, but Boccum was the only one we came back to again. The second time was for their dinner service, which is also top-notch from antipasti to dessert. I definitely recommend Bocum if you'd like a break from the typical tourist menus and aperol spritzes of the historic district. The drinks, food and service were all excellent.

This amazing restaurant mixes simple Sicilian ingredients with creative recipes. Everything we had…read morewas sooo tasteful.

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Bocum
Bocum - This amazing sardine and peach dish is so good I couldn't resist a bite before taking the pic.

This amazing sardine and peach dish is so good I couldn't resist a bite before taking the pic.

Bocum

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Fùnnaco Pizzalab - pizza - Updated November 2026

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