Thunderstorms couldn't stop us from partying all weekend at the new FUN Philippines festival. Marching bands roaming the street with drumming sounds attracted large crowds to the big stage for live performances. Kids screamed with excitement on rides while others lined up to play spin-the-wheel for prizes sponsored by major grocery stores like FreshCo and NoFrills. And then there was street food.
My first go-to at a Filipino venue had to be halo-halo. I searched from one end of the street to the other for my dessert drink from @kabalentoronto. This iced-cold mixture of ube jam, sweetened kidney beans, coconut strips, gulaman - a jello-like fruity cube - and a scoop of ice cream was perfect for the hot and humid weather.
As I browsed around the vendors, I was handed samples of pork rind chicharon by @porkieschicharon. There was a crunchy texture like shrimp crackers with a rich taste of umami fat similar to bacon. I ordered three kinds of grilled skewers - pork, chicken and isaw, which is pork intestines. Finally, I was curious about these big orange balls - tokneneng was just hard-boiled eggs deep fried in batter. Unfortunately, I missed out on lechon, so next year. read more