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+2
Rúa Viriato, 6
32005 Orense
Spain
Hours
What time does Fuentefría open?
Fuentefría opens at 8:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Fuentefría opens at 7:00 PM on Sunday.
What time does Fuentefría close?
Fuentefría closes at 12:30 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sat 8:00 PM - 12:30 AM (Next day)Sun 7:00 PM - 12:30 AM (Next day)
Does Fuentefría serve alcohol?
Yes, Fuentefría serves alcohol.
Does Fuentefría have parking?
Yes, Fuentefría has parking options.
Does Fuentefría have free WiFi?
Yes, Fuentefría has free WiFi.
Spanish
3 Reviews
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Tabla de quesos gallegos
Excellent menu with lots of typical Galician dishes, including pulpo in several styles. The staff…read moreis attentive, friendly and knowledgeable. We tastes a variety of dishes, including two styles of pulpo, a seafood rice (paella style) and other delicacies, including tasty deserts. Worth a special trip to Ourense to enjoy!
One of the best places for pulpo and other Galician delicacies, all served fresh and quite…read moredelicious. Patio is great place to hang out in back. Covered for the hot sun of the day or if any rain comes by. Service is pretty good. Overall, definitely worthwhile.
Pulpa a feira
The food is spectacular. A nice variety of food and beer to choose from. The complimentary olives…read moreare amazing, in a garlic oo that is to die for. Each of the sandwiches had a tasteful combination of ingredients that paired perfectly with the type of bread it came with. We tried the calamari, the mini burger, the mini hot dog, the baked pork and the fried pork and all had a unique taste and texture and were made with fresh ingredients. For dessert we tried the cheesecake as tje waiter suggested and were in bliss. This is not your traditional cheesecake, it's smooth and creamy and served in a martini glass. It is not too sweet and the combination with the berry sauce on the bottom is perfect. The waiter was the nicest person and accommodated non Spanish speakers easily. There are tables outdoors to enjoy the plaza and indoors it's a pleasant small place with great soft music. Since it's a bit outside the historic area it's pretty quiet and the prices decent.
Variado de lechugas con queso de cabra, ventresca y pimientos asados.
Quesos en texturas: Provolone tostado, crujiente de Emmental, Camembert rebozado, queso de "O Rexo" helado, fingers de tetilla y Arzúa-Ulloa
Huevos camperos a baja temperatura con croca gallega.
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