***5 STAR ONCE IN A LIFETIME PLACE***…read more The pork chop cannot be described with words. It's heavenly. The service is awesome, and the place is packed the minute the doors open. And the ambiance is all German!

Cuisine: 7 Service: 8…read moreDecor: 7 Value: 8 Overall: 8 After reading all the reviews, I had to come here and try this place out. On a Monday around lunch, the backyard was about one third full when we showed up. Everyone looked like they were enjoying their food and drinking Kölsch. Everyone talks about the pork chop, so I had to order it and give my own opinion. This was a solid pork chop and the onions certainly enhanced the dish. Unfortunately, my piece came lukewarm at best and definitely not as juicy as if it would have been right out of the oven. The version I had was good, but not worthy of all the accolades. Other than that, we tried Metthappen (raw pork tartare), which was somewhat bland and mushy. Had to add a lot of salt and pepper for more flavor. With that said, the liverwurst and blood sausage were both excellent. In the end, I did not love the bread, but the pickle was great. Service with a smile, the servers were very kind and patient. They will gladly let you take your time to order while they fill your next glass of Kölsch. If you want them to stop, many people have mentioned, just put your coaster on top of your glass.

The BEsTest restaurant that filled Mai belly:)…read more That's what I need to bod for #onthereelz ...."Darkness cannot drive out darkness: only light can do that. Hate cannot drive out hate: only love can do that." ~Dr. Martin Luther King Jr. When in doubt; Wave in collaboration with Krista Young... The club no one wants admittance to... The club that provides the best care in the State.... The club that once you become a part of you become a forever member. WHAT IS THE CLUB YOU ASK? The University of Iowa Children's Hospital in Iowa City, Iowa In 2018, my daughter was diagnosed with Kawasaki disease and was admitted immediately.... And it was hard, it was hard, it was hard... Savannah our nurse told me my daughter took her medicine well and I thought she was crazy....but it was a boy in the elevator that planted the seed about where to go for stuffies and my daughter pivoted... After we got a stuffie my daughter agreed to go to the 12th floor. The 12 floor had different air up there like #23.... The 12 floor restored my faith with my daughter Adrian (named after #94) and her cousin Madisen showed me family IS the best medicine... So every Hawkeye wave I remember the struggle; not only this hospital visit, but my childhood, #32, Jon Mai, my Ss who think I'm the most beautiful teacher, anyone who has walked where I've walked my whole life, the Entire ICCSD community, the JaguArs Softball Program, and my principal Mr. Andy Gahan at Coralville Central who is my why....honorable mention for those that suit up for Grandma & Moms...I see you....and remember I am a part of the club... The club no one wants admittance to... The club that provides the best care in the state.... The club that once you become a part of you become a forever member. Thank you Iowa Stead Family Children's Hospital for always welcoming me back to the house that the WHOLE community built with your help, It's ok to ask for help....I even signed the beam...I see you gymnasts.... I not only wave to the Children's Hospital, but I wave to the hospital that saved me, and try to wave to anyone because you may be the reason someone stays... Even if it takes years to create your own wave, that's still better than riding someone else's--Unknown;);) Constance Eva #Advocate #32 #Always #45 #lovelove ""History doesn't remember who was easy to manage; they remember who changed the game.""Unknown I love you, Jon Mai:):):)

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

Nice brew house. Good beers and huge portions for lunch. Had the traditional bratwurst except it…read morewas twice the size in the US. Their potato salad was excellent. They do have an open Biergarten in the square with full service from the restaurant which is around the corner. The inside is quite nice and quaint.

We wanted to try the local beer and sit inside so Peter's was a great option right off the market…read moresquare. We sat at a small table, it did feel like we were in an area primarily for tourists, but we are so it was fine. I had three small beers which were great, very refreshing. We also enjoyed a nice lunch, my sausage was good but the potatoes and cabbage were really the star of the show. So yummy! We did not get the local beer treatment here where they replace your beer when it's half empty, which was probably a good thing. I could have drank it all day.

Decided to visit the platz area while on a 6.5 hour layover and of course had to find a spot to…read moreeat. Chose this spot for the reviews and high percentage of Germans eating here. I've learned if locals are think it's good then must be good. I thoroughly enjoyed my beef frankfurter and hubby his schnitzel with refreshing beers Loved sitting outside on this gorgeous day and appreciated the friendly service despite the language barrier.

We visited based on the recommendation of our hotel concierge. I found the menu to be slightly…read morelimited and wasn't excited about the options. I am not a huge fan of German food but the others with us were and they struggled with the menu as well. The food we order was good but underwhelming.

I come here each time I visit Lunen. I've never been disappointed with the food or service. Each…read moretime I have been lucky and had a waitress that helped me navigate the menu as I cannot read German very well. Bring cash as they do not accept credit cards.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

We stopped by on a Thursday afternoon and managed to snag a table outside. The alt beer itself was…read morelight and very drinkable. I went inside to use the bathroom and the inside is HUGE with tons of seating and very cool architecture.

The pork knuckle (20.80 Euros) is the thing to get here. I could barely finish half of it but it's…read moreperfectly cooked - delicious and crispy on the outside and tender and juicy on the inside. Super crowded and bustling, which probably explained the brusque attitude of the staff. They will keep bringing you beers when they see empty cups on the table, even if you don't drink.