An old style Gelateria just starting up its business. We had the pleasure of getting a taste of the…read morefirst batch of home made gelato in the flavours pistachio, strawberry and lemon sorbet amongst others. You can immediately taste the difference from a store bought ice cream. Strawberry ice cream, not usually my favourite, has nothing on the strawberry gelato served here where the berry flavours are prominent and genuine. The place has promise but is not yet finished, you can however easily see where the decor will end up. A classic Italian 50's Gelateria. A fun detail is that you can peek through to the area where the ice cream is made. We met with the owner, Maria, who explained that Sottozero actually sneak previews their first batch of gelato today, it'll definitely be a place I'll come back to to experience additional flavours and get an espresso.

First of all, who doesn't love Gelato? And ice cream week with Yelp, check-in offer get one free…read more Sweet deal! Before I talk about the actual gelato I'm gonna say that the two girls working the truck the day we went was super nice! Kudos to them for keeping up the good mood! The ice cream itself was super good. I tried the chocolate and gave my daughter vanilla, well ... no need to mention that she obviously downed that like there was no tomorrow. The chocolate was super rich and VERY chocolate-y. Definitely something for all you chocolate lovers out there! My sister had the Mango flavor and the strawberry. I think she liked it lol. With all the ice cream places in town I don't know if I will come back, unless I happen to walk right pass it and would want ice cream that very second. Yeah, then maybe. But just because I (most likely) won't come back, doesn't mean I didn't like it. Truly as good as it gets, so try it. You'll be happy you did.

Top notch Ice Cream! Feels truly homemade. Would highly recommend this place and really friendly…read morestaff as well!

Better than Italy seriously...The owner knows how to make gelato, and super friendly. Only thing is…read morecones aren't homemade.

My favorite place in Stockholm! Awesome little store full of my favorite types of amaretti…read morecookies, and crazy selection of stuff I've never seen before. We had a blast tasting cookies and chatting with the staff, including the owner. We ended up buying a ton of stuff! Thanks for the great experience.

Enormous scoops! We got two huge scoops of gelato (60 SEK) with flavors strawberry sorbet and…read morepumpkin seed. (I swear pumpkin seed is the same as pistachio.) Flavors are really unique. Everything is organic. They have lots of vegan options (helpful for those of us who are lactose sensitive!). PS. True to its name, the cups do get a bit sticky. Eat fast!

After waiting in line for a while, we were a little bit disappointed with the gelato here, which…read morewas on the thin and watery side. If you're in Gamla Stan, there are other ice cream places including Ben & Jerry's and a few others, which are probably better than StikkiNikki.

Somewhat shameful, I have to admit that this is my running-destination. I run 6 km, and end up…read morehere. Absolutely love this place! The gelato is creamy and flavors are fantastic! There is no other place like it! My favorite flavors are: saffron with pistachio, basil, creamy lemon. But all I've tried have been great! There is no other ice cream place in Stockholm that manages gelato as Scarfo. The only one that comes close, is Snö at Kvarnholmen.

A small, ice cream bar, specialising in exotic flavours…read more We had cones with two different ice creams, and thereby tried saffron with honey, Tonka bean, raspberry and lime, and a mango sorbet with jalapeño peppers. The ice creams were all very nice indeed, although the mango sorbet with jalapeño peppers is possibly an acquired taste... The portions were also very generous, so we would recommend having only a single scoop of ice cream - you have the option of having two flavours in one scoop. Two scoops comes to just under £5, which sounds a lot, but it is a lot of ice cream (and would be far too much for a child). As well as the traditional cones, you can have small cartons. They also do ice cream to take away. A nice touch is that you can have a small taste before you decide which ice cream you want to buy.

One of the best ice cream shops I've ever been to in Europe. It was recommended to me by a local…read moreand Im so glad I gave this a try. It was the perfect shopping break on Drottninggatan. StikkiNikki boasts all natural and organic ice cream and you can really taste the difference. The flavours are very interesting and true to it's name. I had the beetroot lemon sorbet and sea salt olive oil to share. Pretty much a salad in ice cream form. It may not sound the most delicious but boy was it good! If you're a beet lover, you will definitely like the beetroot. There were also actual pieces of beets in it resulting in an interesting sorbet texture. The first impression of the sea salt olive oil ice cream was a creamy vanilla with a hint of salt but as you savour it, you can taste the delicate olive flavour within Thankfully, they are super generous with their scoops yummy ice cream (see photo). Just can't get enough. StikkiNikki is so good! Must try when in Stockholm. Highly recommended.

Great go to restaurant that is a crowd pleaser and easy pick for groups…read more The decor is nice, they've got several rooms that doesn't get too loud, however we came on a Tuesday night and it looked pretty full. The service was super friendly and not too long of a wait. The food has several different entrees and pizzas, I ordered the vegan pizza and my friend had the steak. Steak was voted as very delicious, and the vegan pizza was great! I would split it, it's definitely enough for two people.

Taverna Brillo is on Stureplan in Stockholm - quite a confusing layout due to the fact it has two…read moredifferent entrances - the restauraunt and ice cream parlour, after arriving here I noticed it was closed so I went outside and attempted to phone in with no answer - only to realise this was the ice cream parlour entrance. I really don't understand the point of this as surely a sign on the door pointing to the restauraunt would make more sense - it was by chance I ended up turning left at the end of the street and finding here after my GPS must have led me to the wrong location. The restauraunt is an Italian restauraunt, I came here before heading to the Friends Arena, where I watched Sweden draw 1-1 with Norway in a UEFA Euro 2020 qualifier due to it being in a nice area of the city and close to a metro station. I hear it is owned / by Swedish celebrity chef Tommy Myllimäki.. As you walk in there is a huge wheel you can spin which is pretty cool - although I'm not sure what it is as the staff member didn't offer me the chance to use it or tell me about it, and it was as expected - all in Swedish. Inside, the area is pretty large with an open kitchen and bar area and another area where they were serving glasses and wine (quite interesting) - while I was sat at my table I was just there watching multiple staff members who were on shift, drinking glasses of wine in between serving tables and it wasn't even evening yet - it's five o'clock somewhere but surely employees shouldn't be consuming alcohol in-between working? I don't want my food served by someone intoxicated thanks. Luckily, the staff member who served me wasn't one of the alcoholics - she was friendly and polite and able to explain that the pizza and pasta could be made gluten-free. Inside, the place felt more like a chain than a nice, romantic/high-end restauraunt yet it still charged expensive, high-end prices - for just a margarita pizza it came to 180 krona, which when converted works out about £15.26 which I just don't feel is justifiable, especially considering this is one of the cheaper items on the menu. My pizza was just edible - it was certainly better than the one I had from Vapiano the following day and for gluten-free pizza, the base was pretty good, albeit slightly burnt and it was black and tasted like charcoal in some areas - my main problem was the toppings, with the cheese tasting like it was a sauce - whatever it was it certainly wasn't fresh mozzarella, it was lumped together in a horrible mess and I had to scrape most of it off - the pasatta (tomato sauce) used also tasted pretty basic and possibly canned - this is again what you expect from a chain's cheap pizza, not an expensive pizza like this. The gluten-free bread as a mini-starter was a nice gesture, however, I needed a lot of oil just to make it edible as it was really hard and tasted of nothing. I did struggle finding edible food in Stockholm which wasn't junk food and was gluten-free, and this place does have potential as the gluten-free base might not be exceptional but it wasn't bad (trust me I've had a lot worse), but this place has so many flaws I can't justify over a two-star rating in the same way I can't justify the prices they charge for sub-par quality and allowing staff to become intoxicated during shift.

You have to try it!! We all have different opinions on what…read morea good ice cream is about and that's why I will just say "You have to try sosta ice creams!" They are made with real whole ingredients with decadent amounts of cream, egg yolks and sugar. So far, I have tried around half of all the flavors available and I haven't been disappointed. Personally, saffron and pistachio was mind blowing!

A nice Italian ice cream shop with few but high quality flavors. The place looks incredibly stylish…read morewith spotless surfaces and shiny metal lids on the ice cream bins. Servings are fairly small and price tags are fairly big, but you can really taste the craftsmanship behind the ice cream - it's very rich and flavorful. The downside is they don't have that many flavors - and almost none that would appeal to kids. So don't expect "outrageous" inspired flavors like salty licorice and cookie dough: This is more of a conessieur type ice cream joint, a real "gelateria" with traditional flavors made mainly from berries and nuts. ~150 grams of ice cream is 35 SEK which equals to a little over 23 SEK per hecto. ~250 grams is 55 SEK which equals to 22 SEK per hecto. Not very generous but definitely worth a try!