Tried there take out, had General Tao that was terrible, too much breading, had difficulty finding…read morechicken. Shrimps with head on were difficult to clean. Only good was fried rice. Grocery products are priced much higher than other stores. Sweet potatoes at $2.58 double the price of others. Most items are over priced Will not shop there again

Bouche roasted porc two Ways and it was exellent. Purchased…read more3 kg. Of Chinese oranges at over $20 for the case, product was supposed to be sweet and juicy. It was neither sweet or juicy after peeling 3 oranges which were totally dry I put the balance of the box in compost.

From the owner: Saucisses et saucissons charcuterie épicerie européen…read morespécialité d'Europe de l'est préparation artisanale

I have been here twice already and the meat selection and quality is impeccable, bar-none. Yes it…read moreis in a weird dilapidated mall and I am loathe to share this spot but proper kudos have to be made here. First time, we ordered sexy cote de boeuf and they were well aged and cooked well on the grill. Second time I ordered ground chuck for meat sauce. I do not speak French but they are so friendly and helpful. They know their meats like nobody's business. Just ask them. I am a fierce meat lover and their display wanted to make me buy each and everyone of the my favourites, NY striploin and rib steak. The striploin were perfectly cut, cap removed and enticing and the rib steaks were well-marbled. Spring is just around the corner and I will come here again and buy my body weight's worth in meat. Did I mention that the prices are very good, in comparison with other meat shops?!?!? Even better than Toronto's Sanagan meat locker and without the hit and miss service. No need to take a number or line up. If you need a landmark it is inside a stripmall beside the SAQ. Go now!

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

We didn't know what to expect on our recent first visit to this location, but I can tell you that…read moreby the time we left, it sure felt like we had just grabbed a basket full of "premiere moisson." What we didn't realise at first was that it's important to press a button on the machine near the front door to pick a number because we would have to wait for our number to be called. The place got packed pretty quickly and all of a sudden there was a double line in front of the display case all the way up to the register. Ultimately, we were impressed with a lot of what we got: muffin banane pacane caramel was moist and nutty, guedille au homard was fresh and left us wanting more, and Jesuits was a fluffy, crispy perfection. The rest if the bunch including pain aux raisins and filouze, were decent but not particularly memorable. There's enough goodies here to make us return, so we'll be back.

We were wanting to pick up some kind of breakfast/lunch one of the mornings here in Brossard and…read moredecided to try out Premiere Moisson. In short, one your standard chain patisseries serving savory and sweet goods alongside various other items. Not bad! L O C A T I O N Premiere Moisson is in the DIX30 district area part of the area with Starbucks Cafe. There's various other stores nearby like a meat shop, fish shop, etc. It's quite interesting how specialty stores are prevalent around here. Lots of parking shared by all the stores. I N S I D E It's a fairly sizeable store. There's a person at the front monitoring the number of people inside and will give you a ticket with a number. That number is your place in line to order, so pay attention to the number being called and yes they will say it in french so know your numbers! There's a deli area, pastry area, dessert/cakes, and breads. In the center there were other goods like chocolates, jams and other items. They also sell drinks. T H E G O O D S As I mentioned they have a variety of items from deli (sandwiches, pastas, etc.), drinks (espressos, juices, etc), pastries (croissants, tarts, etc.), desserts (large and small cakes), breads (loafs, small savory items, etc.), jams, and chocolates. We got a few items: a mocha, a small almond pear tart, and a cranberry fig bread with raclette. The mocha was rich, a little bitter, but went well with some of our sweet items. The almond pear tart was good. Not very memorable. What was memorable was the cranberry fig bread. It looked like something from out of this world. It was hard and chewy, but the flavors were quite good. There were walnuts I believe in the bread as well. The fig sweetness went well with the cranberry tartness and the funkiness of the raclette cheese went well with everything. The only thing was that it was kind of hard to eat. Like hard hard...not difficult. S E R V I C E It was like a well oiled machine in there. So many people. They wrapped our tart in a fancy box even though we were going to just eat it right away. The bread wrapped in a bag. The mocha did take a little time though to get. O V E R A L L It basically has your basic bakery needs and then some. Nothing was amazing, but everything was ok. Definitely a place to try out some goods and grab a quick bite to eat and something warm to drink especially during the cold wintery days.

The selection of house made sausages, charcuterie, choucroute and Cassoulet is unparalleled in my…read moreopinion and Charcuterie de Tours is always a interesting fun stop when I am at Marche Atwater. There must be 20 or more mouth watering varieties of sausages on display almost every day, if you are fortunate to have a kitchenette in your hotel room remember this name you'll be glad you did!

À ne pas confondre avec la Charcuterie de Tours, elle aussi sise au marché Atwater, la Boucherie de…read moreTours est une boucherie généraliste, qui propose une grande variété de viandes de découpes du plus simple T-Bond aux cuisses de canards, en passant par le foie gras. Son boucher, Yves Baudry, une Français d'origine, s'est d'ailleurs fait connaître en 2009 en publiant un livre intitulé Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes. On parle ici d'une boucherie où le personnel sait ce qu'il fait et où le savoir-faire est valorisé.

With all the horror stories about food poisoning, antibiotics and hormones, it's nice to be able to…read moreknow the source of what we eat! This place is about short proximity supplies of great quality, natural, organic food. They grow their own beef, control the process at the slaughterhouse and sell it directly to the public. The meat is individually wrap and frozen quickly to make sure that the quality remain high. This enable them to offer a wide choice of cuts and the vacuum packing enables quick unfreezing in cold water. On this nice spring day, we settle to have our first bbq of the season but our plan was rather a late one... we didn't have a bbq and it was 4 pm and stores were closing at 5 pm on this Saturday. After stoping in Hudson to buy a charcoal Weber (with charcoal) we asked the store if they knew of a butcher in town and one of the girl directed us vaguely to this producer. We got there at 4:30 pm and were greeted by a nice and very enthusiastic woman who gladly showed us their variety of cuts available. For our bbq, we settle on a great porterhouse steak which she suggested would take about an hour to unfreeze in cold water. We also bough some bacon and fresh eggs. At home, we unfroze the steak while assembling the bbq and proceeded to cook our steak. A porterhouse is a higher quality t-bone and is big enough to share (a part of it is the "filet mignon"). I shared the sirloin part with my partner (who had a small part with her salmon) and our son got the filet mignon. It was probably the tastier piece of meat I ever had in North America! We followed up with bacon and eggs on the next morning and it was absolutely great. They don't produce their own pork and chickens but source it from nearby places they know and they make sure that those follow the same organic, humane process that they do for their beef. An awesome place to know and we will be back often. My philosophy with meat is that it is better to eat less of it but when you do, source it with high quality. This place makes it possible and easy to do for us! They also have a place in Terrebonne for those that find it more convenient.

I love this place. Sylvie is amazing and loves to help customers make great decisions. Love to go…read morethere and get my bones for bone broth, the pork roast are amazing....everything we have bought from Viande Plus is amazing. They have great quality, natural, organic hormone and antibiotic free products. I am glad to have them so close to us. Thank you Sylvie for your amazing service.

I don't care for yelp, but I signed up specifically to post 5 stars for Rob and his gang. Customer…read morefor decades now, first time getting the shepherds pie, and oh lord. Made me jump through yelp hoops, absolutely delicious as all his offerings always have been

As a lifetime visitor to St Albans ( Way back to Kamp Kill Kare boys camp days) it is always a…read morepleasure to buy our meats for "camp" dinners at the lake from Bob's. Bob is a friendly, experienced and thoughtful business owner. Each and every customer is greeted and served with such class. He personally brings each order to the register up front for his customers from his out of this world hot dogs and supreme ground beef to hos best steaks. He makes you feel really appreciated. We continue to return year after year to Bob's. He treats his customers like gold! Our sincere thanks again in 2023. You deserve every bit of your business's longevity and success!!

Kim Phat is one of the OG Asian stores in this area. This grocery store moved to a bigger location…read moreand honestly it's huge. They have been in business for almost 35 years now. The prices are unbeatable. I will buy a lot of my groceries here than in Ottawa . There are a variety of fresh produce, meat, snacks, different products from all around the world, cookware and toiletries. I paid 38 cents a pound for zucchini, Napa cabbage and sweet potatoes. Where can you find that? Every time I go, I'll do crazy in the chip aisle. You will never find Renées dressing for that price. It expires by February 2024. If big crowds of people isn't your thing, then this place isn't for you. It's normal to have 12 people with carts all over the place all picking ginger. There are no self serve cashes but many cashiers are there which is a bonus! It's hard to find stores that have cashiers this days.. shake my head.

A decent Asian market, but check everything yourself, esp your bill. Kim Phat has a nice variety of…read moreproduce, meat, and fish, and a well-stocked grocery. But be vigilant and check what you buy. Pre-packaged styrofoam packages sometimes have low-quality product hidden underneath. Go instead to the butcher or fish counters, which are quite good. Avoid the bargain bin vegetables entirely, and look for fruit flies. Then check your bill before you leave the checkout area. Flyer specials have a habit of ringing up at regular price - I have seen this 3 times in my last 3 visits: on sweet buns, vermicelli, and surimi. Coincidence?