What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).

My daughter and grand daughter went to enjoy the bbq ribs at Rosie's bbq at Mullet Bay. My daughter…read morestarted to throw up violently from 10:30 pm till she arrived at the ER of the hospital on the French side. She was given two types of IVs and after 2.5 hours she came back to the Villa with us My grand daughter threw up on the night of Feb 17th as well and her Dad took her to Urgent care where they gave her some Zafron.anti inflammatory . It was so bad so on the next day so he took her to the Dutch ER hospital. . She was so weak that she couldn't walk. They ran some bloodwork as well. The food looks most delicious . But how did the girls got so sick?

Surprised to say this was amazing bbq in Paris. On a fluke we visited here as we were craving…read moresomething different. I had brisket, the wife had the fried chicken, and the kids had burgers, all with some really good Mac and cheese or sweet potato fries. I food taxed everything so I can attest that all the food was really good. The gentleman who served us was super cool and we enjoyed chatting with him. The location on Huchette is perfect for eating, buying souvenirs, and having fun.

Say what?! Texas-style barbecue in Paris?! Yes and it's delicious!! We tried to sample as much as…read morewe could and my only regret is not also adding the beef cheeks to our sampler platter. Everything was excellent! If you're at all considering checking this place out, just go! Make sure to get there right when it opens or right before if you don't want to wait in a long line. This place gets packed fast and for good reason! Highly recommend!

A Texan Barbecue experience in the heart of Paris! They are known for their pulled pork, beef…read morecheek, smoke chicken and much more! I ordered the smoked chicken with the queso smash. My husband ordered the beef cheek and mushrooms. For desert my husband had the carrot cake and I had the brownie. This was some of the best barbecue we've had! It was a great experience trying Texas Barbecue that meets Parisian Sophistication!

Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

I was recommended this place from a friend who was working in Paris and went here on the last night…read morein the city. I have to say that the restaurant was AMAZING. From the cocktails (pisco sour was great) to every piece of food, we really enjoyed this place. Despite previous reviews, we had great service and were led to all-around amazing food. The ambiance was super romantic and although a very small restaurant we felt this was a gem that we were happy to find. The wagyu ribeye cap was out of this world, we loved the empanadas, ceviche, ravioli, and creamy potatoes served as a side dish. It was overall a great meal (and although a bit experience like others mentioned) and we will 100% be back here the next time we are in Paris.

A bit disappointed. Yes the meat is good and cocktails are excellent but... really overpriced. We…read moredidn't enjoy the service (where they try to make your bill grow faster than your satisfaction). The ceviche was excellent. Subtle flavors of truffle. The Pisco cocktail is a must try. The picanha piece was good although there was 20% of fat which ultimately made for a small amount of food. Purée not as good as Robuchon's. Tried hard to like Anahi but wasn't a fit.

Tasty Italian with friendly staff. We were not very hungry…read morebut we enjoyed the food a lot!

This place was amazing. French gastronomy done superbly. Take note that everything here is cooked…read moreon fire, no stoves, no ovens, hence the name, Carbon. When you walk in you get a wonderful waft of that charcoal. Off the beaten path in a little corner on Charlot. Everyone was very kind and spoke English which was great. I definitely recommend you make reservations because it fills up fast. It's a small place and the tables are close to each other but I didn't mind the coziness. On to the food: -the scallop - it's just one scallop cooked in the shell in a delicious cream sauce over hay? Anyway, delicious! The sauce was to die for and we sopped with up with our toasty bread. -the carrots - charred carmelized carrot over charred carrot purée with charred carrot chips and sprigs of dill. This had the perfect touch of spice and smokiness and was delicious. -the duck - barbecued with a nice demi glace, charred quince and a cauliflower foam. Very good but they either need sharper knives or cook it a little less. This was a bit tough but still so good and you could tell it was of very good quality. Regardless, I would order it again and again. -Cynar cocktail - mezcal with charred grapefruit. Was a tad bitter and tart but went really well with the meal. This little place also has the the best little speakeasy in Paris with the sweetest mixologist ever. And she has the best taste in music! It's small and dark and the perfect place to have cocktails before and after your meal. Here are the drinks we had: -Paloma de la casa - a refreshing, citrusy mezcal drink. So satisfying. -daiquiri de La Niña - very sweet, not really my cup of tea but my friend enjoyed it. A lot of good looking people with good vibes. Will definitely be back.

We stumbled upon this cozy restaurant after striking out at the nearby Pink Mamma (we went an hour…read moreand a half before closing and they were fully booked for tables of two!). We're glad that we ended up eating here. The meal was delicious and reasonably priced, and the service was friendly (tres gentil) and took mercy on our meager French skills by conversing with us mostly in English. The steak was superb, although I'd caution American visitors that medium rare in France (and in Europe more generally) tends to be on the rare side. The fries were equally scrumptious, and it's harder to pull off a good crisp on a relatively thick-cut potato. Finally, my wife's ribs were very good, and were more refined than is typical of American-style barbecue, which looks a little messier and has a smokier flavor. Great place for dinner before seeing a show at the nearby Moulin Rouge!

Last night in Paris and forgot to make reservations for a Saturday night, so what to do. Start…read morelooking for a steak house and hope for the best. After a brief and incredibly lucky search this popped up, Flesh, and with an opening for 8pm. Good luck trying to score a steak dinner in Manhattan on a Saturday night with zero reservations. That aside, we were sitting in the oldest bar in Europe and confirmed our reservation not knowing what we were getting into with very little homework done on the place. After a couple of drinks and wandering through Paris we grabbed a light lunch hoping tonight's dinner was just what we were looking for. A short Uber ride through some very narrow streets we arrived on a one way street that seemed to be the up and coming neighborhood for food and drinks. Once inside we were not seated in the best spot but to their credit this place was tiny, as most hole in the wall restaurants are in this city. After a short wait drinks were served and our orders taken. The place seemed to me to be a sort of upscale BBQ joint, with of course good beers and mixed drinks along with wine. The staff were young and energetic and on point with any questions or requests. Keep this is mind, your in Paris so there really isn't such a thing as a cheap meal, but if you find the right place it's worth every dollar. Anyway my girl and I both ordered steaks with taco starters and delicious sides. All told $175 for one app, two entrees and four drinks. Yes this was probably the most expensive upscale BBQ place we've been to, but both left with a belly full of very yummy food. Thank you to the staff and cooks for a last meal in Paris.

"Food was as great as I lit looked on the website. The service from Emanuela was 4 star. Her…read morerecommendations were spot on! The ambience was spectacular! We sat on the 3rd floor and it's the best atmosphere in my opinion. Highly recommend you don't miss going downstairs to the speakeasy for an infused cocktail- super cool space too!!"

Although Pink Mamma has been all over TikTok, it truly lives up to the hype and is a must-stop when…read morevisiting Paris. The menu is packed with fresh pasta and wood-fired pizzas, which are such a fun and comforting change of pace while in the city. Everything feels authentic and well done, making it easy to see why it's so popular. It does get pretty crowded inside, no surprise given how trendy it is--but it's absolutely worth the wait for the experience. The truffle pasta is a solid 10/10, rich, flavorful, and easily one of the standout dishes on the menu. The cocktails are another highlight, served in fun, unique glasses that add to the overall vibe and make the meal feel a little more special. Overall, Pink Mamma is more than just a TikTok trend.. it's a lively, delicious dining experience that's worth adding to your Paris itinerary.

This place is SO GOOD. I WISH I had something like this back home in CA. Definitely a great place…read morefor lunch.

I was lucky to find this place while searching online for good eats! This place is slightly out of…read morethe way from the typical tourist area but it is SOO worth it. I got the Mac & cheese grilled cheese and it was absolute perfection. The Mac $ cheese wasn't dry but not overly cheesy which can be just as bad. I did get caramelized onions which I liked but there was too much so I had to pick out what I didn't want. The bread was toasted just right and held up very well! You have to come here if you're in the city!!! Also the chef was very engaging(it was only me and two other people I met along the way there so it was nice to just have casual conversation).