This place is closed for good as of 2020, unfortunately. It was a great French restaurant and I…read moreknow my French dishes. It will be sadly missed, especially given the remote location to France.

This little gem was such a great find. No advertising; just driving down the road and spotted the…read morelovely lights. The food was delicious and light. Loved the food and the service. Pretty sure the locals are keeping it a secret.

The best breakfast I had for so long. The new name of the restaurant is NAO. Zuly, our server was…read moregreat. I highly recommend this place :)

Nao. Fantastic experience. The Mediterranean breakfast is a must. We also had the kebab, delicious…read more Flagging it so we know to come back when we are in town!

We had the pleasure and honor to be Hector's guests at Bleu restaurant last night, under the…read moreprivate dinner protocols he's implemented in response to the Covid crisis. Bleu is (now) a charming small restaurant in the residential area northwest of TS off of Las Playitas, and Hector is a the well-recognized owner/chef. His background is extensive, drawing from well beyond the small TS community. Arrangements began with setting the reservation and a pleasant Whatsapp conversation about the menu. At this time, the restaurant takes one reservation per day, typically for dinner. Between Hector and his very capable daughter we never wanted for anything, service was unobtrusive but always there. We began with Apertifs - Aperol spritzs, done just right - just past sunset. The patio is situated on a bit of high ground with a classic view looking west over the Pacific. These were followed by gazpacho shots and words can't really describe the layers of flavors, we could have finished pints of this. Bleu salads came next, perhaps a dozen ingredients, dressed just right and the best set of greens we've had on this trip (or at home for that matter). Between the two of us, main courses included split and char-grilled locally-caught crayfish (or clawless lobsters if you prefer), grilled Sonoran beef NY strip and delicately sauteed Cabrilla sea bass. These were accompanied by a great selection of grilled vegetables, toasted baguette rounds and garlic butter, and brought on lavishly set platters. Desert was worthy of the meal, a delicious rich chocolate cake for two with perfectly-brewed (coarse ground) French-press coffee. The meal was fantastic, but was just one component of a perfect 2-3 hour experience that I cannot recommend highly enough. All I'll say about price is that its not something most would do nightly but we considered it an exceptional value and felt very lucky to have the opportunity. Salut Hector!

It's a French restaurant inside an all inclusive hotel and it shows. Nothing particularly special…read moreabout the decor and my chair was super creaky and uncomfortable. In fact the only reason we went in at all is because they carry Cakebread wine. The service was very attentive almost to the point of being intrusive but they were just trying to be nice. For starters they recommended the escargot so my husband ordered those and I got the shrimp. The shrimp were hot, fresh, and delicious. But five minutes after eating the escargot my husband felt ill and dashed to the bano and up they came. Unfortunately he had already ordered his entree (lamb) and when it arrived he found he couldn't eat it. In the meantime I had skipped right to dessert: the tarte tatin. It was disappointing, like overly sweet applesauce on a stale cookie. Overall I cannot recommend Bon Vivant unless you just want a piece of bread and some very nice wine.

Celebrated my early birthday dinner at Bon Vivant French Restaurant inside Hyatt Ziva in Los Canos…read moreMexico. What a treat!! The food was delicious, the cocktail were well curated and the service was excellent! Thank you for a great dinner!!

We had such a great dinner at Café des Artistes at the JW Marriott Los Cabos. The setting alone is…read morebeautiful and romantic, but the food and service really made it stand out. We started with the morel ravioli appetizer, which was fantastic and very well-executed. They were nice enough to plate them individually so it was easier to share. The bread service was amazing (don't skip it), and the potato amuse-bouche was such a thoughtful and delicious way to start the meal. I had the octopus, which was cooked perfectly -- tender with a great char -- but honestly, the bone marrow carpaccio that accompanied it was the star of the plate. It added so much richness and depth of flavor that we found ourselves wishing there had been even more of it. My wife ordered the totoaba, and it was excellent. The fish was delicate and perfectly prepared, but the caper sauce absolutely made the dish -- bright, balanced, and packed with flavor. Service throughout the evening was polished, attentive, and warm without being overbearing. To top it off, they surprised my wife with a special birthday presentation featuring a fruit sorbet, which was such a classy and thoughtful touch. It really elevated the entire experience. Overall, this is a true special-occasion spot in Cabo. Beautiful atmosphere, refined cuisine, and top-notch service. We'll absolutely be back.

This was our third visit to Café des Artistes - this time to celebrate my birthday - and it…read morereminded me why this is one of our favorite restaurants in Cabo. The menu is an elegant blend of Mexican and French cuisine, and once again, it did not disappoint. I started with a very smooth Patrón martini. For appetizers, we ordered the tuna tartare and the morels, and for our mains, we had the red snapper and the totoaba. We skipped dessert, but since it was my birthday, they surprised me with a stunning presentation of coffee macarons (see photo). As always, every dish looked like a piece of art, and the live saxophone in the background added the perfect touch to the evening. Will we be back? Absolutely. Thank you for another wonderful night, Café des Artistes.

Bistro by Sébastien Agnés completely won us over. From the moment we walked in, the ambience just…read morefelt right, cozy, inviting, and one of those places you instantly know you're going to enjoy. It has that perfect balance of being relaxed but still feeling a little special. The crepes were honestly so good. You can tell they actually care about the quality of the food, everything tasted fresh, flavorful, and just done right. Whether you're going sweet or savory, you really can't go wrong. The drinks were also a highlight. Super refreshing and well made, they were not watered down, not overly sweet, just balanced and enjoyable. What really stood out though was the staff. Everyone was genuinely kind and attentive without being over the top. It felt natural, not forced, which made the whole experience even better. This is definitely one of those spots we'd come back to again and again. If you're in the area and want good food, good drinks, and a great overall vibe, this place is 100% worth it.

Amazing!!! From the lemoncello drink, to the Caesar salad, to the French onion soup, to the lobster…read moreshrimp tagliatelle, the most amazing food experience. I have had in Cabo this week. Truly, there are no words for this unexpected food delight in Mexico.!!! if you are anywhere near this restaurant, you must stop!

We finally found a cute little bakery while on vacation in Cabo. Desserts were all ok, but nothing…read morelike we're used to back home. We had a peanut butter cookie, lemon tart, tortoise bread, chocolate glazed donut, and a creamy fruit cake (don't remember the name). It's a good place to stop if you're craving something sweet because they have a lot of choices. Employees are all very nice and helpful. Gave 4 stars because it's just not up to that excellent bakery flavor and taste.

I cant believe i had to go to Mexico for the best french bakery in the world. It blew away…read moreanything i had in Paris (and back home in Denver). The quiche was unbelievable. Fresh, moist and distinctly flavorful. The chocolate croissant was somehow moist yet light and flakey. It was only lightly sweetened allowing the flavors of the pastry to shine through. The folks behind the counter were adorable.