Great BBQ spot. Very close to Texas style BBQ. Family friendly and plenary of seats. Cool Merch…read moretoo! Brisket and pork ribs were delish. Along with the Mac and cheese and kale sides. Only thing I was missing is corn bread

Really interesting place. The parking place is on a muddy…read morefield and then you walk about 150 meters to get to the restaurant. All seating is outside, either open sky or under a roof. Cool ambiance in the middle of nowhere with a real rustic feel to it. Friendly personnel, fair prices and good food. They also have a variety of exotic sodas (Jarritos). Ordered the pulled pork sandwich. Fast service. Less than 10 minutes. The taste was good but I think they could have had more bbq sauce mixed in with the pork. They also have a store with all kinds of bbq-gadgets.

The place was very crowded but we had a reservation for our big party. They have an excellent…read moreselection of beers and the food was good. The BBQ was good - hush puppies were excellent!! Odd that in Denmark, it was hard to find Danish food :)

Stopped into WarPigs while visiting Copenhagen because I couldn't resist checking out the BBQ scene…read moreabroad. I ordered the brisket sandwich, brisket & beans, mac and cheese, and the hush puppies. The hush puppies were the standout - crispy, golden, and full of flavor. Honestly, they were the star of the meal and something I'd come back for. The brisket and sides were solid, but as someone from Austin, Texas (where the BBQ bar is sky-high), I found them just okay. The brisket had decent smoke but wasn't quite as tender or flavorful as what I'm used to back home. Mac and cheese was creamy, but nothing to write home about, and the beans leaned more toward hearty than standout. The atmosphere is lively - a mix of a beer hall and BBQ joint, with a fantastic selection of beers on tap. Service was friendly and casual, very much in line with the vibe. If you're in Copenhagen and craving BBQ, Warpigs is worth a visit for the hush puppies and the fun brewery atmosphere. Just know that if you're from a BBQ capital like Austin, you may find yourself comparing.

What a find! Havnens BBQ is one of the many casual, cheap kebab shops on Torvegade in…read moreChristianshavn, and the food here was delicious and came at an unbelievable value! The Kebab in Pita came with slices of meat carved from a rotating spit along with plenty of fresh salad including lettuce, pickled onions, and red cabbage, all in a soft, warm pita bread. The Falafel Platter came with four huge, hot, crispy rounds of falafel, along with salad, a thick tzatziki sauce, and creamy, smooth hummus, along with pita bread on the side. The setting was clean, casual, and comfortable, and at each table was a bowl of spicy chili oil that was as flavorful as it was hot, and just a little spoonful added a nice kick to all the different items.

Definitely one of the best durum places in the city. Firstly, meat pieces are pierced on spears…read more("spyd") and cooked above hot coal. Secondly, they grind their own vegetable mix which does not include iceberg salat or onion. My personal favourite is adding additional falafel in meat based durum - the taste is just beautiful. Also, I believe that complimentary tea is free of charge.

Finally got a chance to try Grisen. A bit off the beaten path & It's an easy 15 minute walk from…read moreNørreport station. Got here around 6 Friday night and it was quiet but within a few minutes it got busy. (30 minutes wait for food) You order at the counter and when I asked what is recommended? Answer- the Bofsandwich (award winning) or the Flaeskestegsaandwich (Pork-the Classic). I decided on award winning. Ordered with gravy on the side & no fries cause the nice lady at the counter mentioned it's a hearty sandwich. Paired it with a Vulcano Classic (dark) which was pretty good. The interior of the restaurant isn't very big/is cozy and has a fun vibe/rustic feel with pig statues, pictures, random Polaroid pics and various memorabilia & books used for decoration. Now for the sandwich. It is huge! The beef was cooked a perfect medium & was topped with a relish and fried onions & there was a beet relish (takes it to another level!) on the bottom & the bread had baked in-house qualities. The gravy was tasty and great for dipping & you will need a fork & knife. Open only 4.5 hours a day so business must be great. Classic Danish sandwich and comfort food with great service!

I've always admired people who can pile a lot of seemingly random trash in their home and still…read moremake it look like it's ready for a magazine photoshoot. Grisen just went all in and looted your grandmother's country house, displaying one absurd item after the other. Being a bit of a hoarder myself I can't help being very much in awe of this place. Fantastic! We ordered the flæskestegssandwich, bøfsandwich+egg and fries with mayo. The service was super friendly and the food came out in no time. I experienced instant regret when I saw my bf's sauce glazed bøfsandwich come out of the kitchen. Alas, I had committed to the flæskestegssandwich and unfortunately found it just OK. It had good size, the pork was tender, but without much flavour and the red cabbage was too sweet for my taste. But I'm happy that Denmark is finally embracing the brioche type of bun and this one was delightful. The fries were crispy and the homemade mayo I could eat with a spoon if nobody was watching. The bøfsandwich received much praise from my companion, so I will definitely come back again to try that one. At some point my bf happily exclaimed: "Ah, I feel like I'm in America!", meant to be taken as a compliment. I would recommend everyone to come here if only to enjoy the atmosphere and marvel at the riches.

Yup, this is one of my all-time favorite restaurants in Copenhagen!…read more I will try to keep this short and sweet, because if I start raving on, there's probably no stopping me. I've lived in New Orleans for a while, and I've been on the lookout for a place with great Southern food (House of Souls is another great address for that, btw), and I'm so, so glad that Alabama Social is here to fulfill all my cravings for hot wings, jerk chicken, and cornbread! The hot wings definitely deserve a special shout-out; as do the fries, which are just perfection, served with creole mayo. Their menu changes regularly, and they're recently started serving Po' Boy sandwiches for lunch, which I'm eager to try. Staff has always been friendly and attentive, and I'm personally a huge fan of both the location by the lakes and the interior with dark wood and open kitchen. Bottom line is, I cannot recommend this place enough, and I wish I could eat there every day (and not get fat)!

My wife's colleague suggested we try this place. Why would Americans go to an American restaurant…read morein Denmark? Because it is good. We ordered three course tasting menus, getting six different items between us: a biscuit with pulled pork and a biscuit with pulled beef for appetizers, brisket and baby back ribs for entrees along with sides that included French fries, slaw, and cornbread, chocolate and coconut sundae for dessert as well as a butterscotch pie. I also got a drink called a Harley Davidson which is their take on an old fashioned. The biscuits were smaller than a good ol American buttermilk biscuit, but stood up nicely to the pork and beef. The pork had a nice texture and a tasty Asian slaw, but there was way too much mayonnaise on top. The beef was also a nice texture but I was missing bbq sauce. The brisket entree was a small portion of tender beef topped with onions and some herbs. It wasn't quite bbq, almost more like corned beef. The ribs were charred and spicy. The overall texture and flavor was similar to Chinese spare ribs in some ways. The portion was rather generous compared to the brisket. The side dishes really stole the show. The corn bread was spot on and the accompanying sweet and spicy butter brought it to a new level. The French fries had a good texture and weren't over salted. The slaw was not mayonnaisey. It was an Asian style slaw with a light dressing. My wife asked for an extra order to go she liked it so much. Dessert was a mixed bag. The chocolate and coconut ice cream sundae was well-composed but a little gun shy on the flavors. The butterscotch pie was actually a salted caramel pie, delicious, with a buttermilk ice cream that wasn't much to my taste. Service was good and friendly. The atmosphere was approachable and unpretentious.

From the owner: Grillbuffet, brunch-buffet, salatbar, forretter,read more

It was a very good burger. if you've seen it on tik tok or instagram reels then you're in my spot…read moretoo. I'm from the US and would call it the same as In n Out or Shake Shack- It's genuinely the same thing but if you add on tik tok glaze apparently that costs you an extra five bucks. it's fine but just get a hot dog on the street for a third of the price... you get the same result: good but not great. Service WAS GREAT though, cannot knock them on that. Unfortunately it's just an American meal made by non-Americans, save your money.

Ranked as the 6th best burger in the world by Food and Wine magazine in 2024 ("Organic beef…read morecheeseburger with onions, pickles, and a house Gasoline Sauce. $16 "), the Gasoline Grill hamburger restaurant has multiple locations throughout Denmark. It's one of those things where I was glad I stopped by, but didn't really experience anything with the food or ambiance that would make me recommend this as a out-of-the way stop that the ranking would seem to suggest. This one is the original, using the station building as a walk-up window with the kitchen inside. They have a few picnic tables on the side for outdoor dining, and I do think that it's important to eat the burger as soon as possible. The interesting thing is that it is still a working gas station, with an island with multiple pumps dispensing petrol (which I didn't see being used during my wait) and some electric charging stations (which was actively being used). I was able to place my order (nothing customized, just wanted exactly as they described after about a 10 minute wait, got my lemonade right away, and waited another 10 minutes to get my food (everything is made-to-order). The cheeseburger was 110 DKK, fries was 40, lemonade was 35, and dipping sauce was 10 with 10 off for being a combo. So total was 185 DKK (about $28.88 in USD). The process and food reminded me very much of a Shake Shack, with the young workers working together to produce well-made smashburgers using great ingredients. The color scheme reminds me of a Wingstop, though. I squeezed between a couple of single diners and dug in. The burger was good, with that loose smash burger quality. It came with a mayo based thousand island like sauce (their gasoline sauce), and had tomato, pickles, red onion slices, and a gooey, plentiful cheese. The lemonade was good, and the hint of elderflower made it memorable. The crinkle fries were good, well done fried which I appreciate. Ate the meal fast before my hands started to freeze up, tossed the remains in the gas station islands garbage bin and was on my way. I really do think a food like this is all about where you eat it...if on an airplane, or at a ballpark, or at the beach...yeah, I could see the appeal. But at a gas station in freezing weather on a picnic table...not so much.

One of the tastiest sandwiches I've ever had. Definitely get the salmon, this is the city for it.read more

How good could a sandwich be? It was pretty good I have to admit. They took longer than I thought…read moreto prepare a sandwich, but it was worth the wait if you have the time. It was loaded with fresh ingredients. A bit expensive for a sandwich, but that's everywhere in Copenhagen. It was a good size. Can be served on a smorgasbord style, for presentation, if you dine in. I tried the Smagsløget anberfaler (Danish country ham, brie cheese, bacon and homemade salsa) if you want the more traditional sandwich, and Flaeskestegs sandwich (Danish Free-range pig, with pickled cucumbers & red cabbage) if you prefer the pickled taste.