Bambu is my favorite sushi restaurant in the port area of Naples. Take the Alibus and get off 2nd…read moreexit. My favorite is the sashimi!

I apologize, but it was a terrible experience…read more It is a fusion restaurant, fusion between thai, Japanese, chinese. We had came here for the thai food because it is the only place out here jn Naples that serves "thai" so we had to give it a try. I had ordered Chicken curry in hopes it would be like yellow chicken curry or chicken panang, that was terrible. It tasted nothing like curry. Maybe the make at home curry with the curry packets? I had also ordered Thailandese noodles thinking it was going to be pad thai and that was a big NO. It had no flavor to it, the noodles were like udon noodles. From the Japanese menu I ordered Miso soup, shrimp tempura, and salmon sashimi. Miso soup was very bland. :( Salmon Sashimi, you can never go wrong with that and which is the only thing I enjoyed out of all that I ordered as well as the shrimp tempura. Not the best shrimp tempura but it was good. Although, someone from my group ordered Beef curry and that was somewhat good. Not the greatest but best out of everything we had ordered. Didn't order from the chinese menu but I'm pretty sure that would have been a better choice, yet again we had came here for some thai.

It was not a bad experience. Again, a pleasant break from the monotony. I agree with one of the…read moreprevious reviews about the sweet and sour chicken. I don't think it was soggy I think it was prepared in a different manner than expected. It gave a odd texture. The spring rolls, steam dumplings and fried vegetable rice were good. I will return but I'm staying away from the sweet and sour chicken.

I ate there a few days from when this was posted. I like the idea of Thai/chinese. I had sweet and…read moresour chicken, a soup (w/ cilantro), rice, dumplings, and water. The sweet and sour chicken was wet and soggy, the soup was good because it had cilantro. Cilantro is hard to find here in Italy because Italians don't like it. Dumplings were good. what prompted the 3 was the soggy food and the delivery of service. Needs to be more polished such as if you're bringing lemon, bring it on a plate instead of the server's hand.

recommended by our host, and it did deliver on taste!…read more location, ambience and value decent.

Recommended to us by a friend. Absolutely fantastic meal. Service was great and friendly staff. If…read moreI am ever back in Napoli, I will be back here!

Off the beaten path. Pasta and service amazing and prices were great! Sea food was amazingread more

The food here is very delicious. We had the mixed appetizer combo with seafood for 2 people which…read morewas very large (anchovies, cheese/meat, fried calamari, beans, etc) and I had the pignata pasta as well. However, the service as others have mentioned leaves a lot to be desired. Our meal started off with an offer of prosecco in small cups from the staff that very much seemed complimentary, but in fact was charged on our bill. Also, the staff requested us to change our order of mussels/clams citing no availability although we saw plates coming out for other guests. Finally, they forced us to order the same dishes as our tablemates although we did not see such pressuring at other tables.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

The absolute best sushi in all of Naples! Yep...that good. I've eaten at many, many sushi places…read more This has the best preparation and taste of any I've had. Decor is spot on. Service is exceptional. Menu is extensive. I started with Miso soup, wakami salad and tempura vegetables. The soup was fabulous and the vegetables were perfectly prepared. Generous portion suitable for 2 to 3 but I managed! Sashimi was fresh and delicious. The toro was some of the best I've had. Had a roll that was recommended by the owner Fabio and it was superb. Owner invited me back for a special chef preparation and I am all in. The chef was trained in Japan and his knife skills are exacting and presentation delightful. What can I say but 5 stars. Oh yeah...they deliver via a multitude of apps or call them directly.

Probably the best in Naples, we tried Honzen on Manzoni, Ristorante Tokyo, and even the sushi…read morerestaurant at the airport! doesn't come close- quality is way better and we were surprised they had "chutoro"-fatty tuna. Would of been nice if they had unagi but it's good for our sushi fix. They have nice bento boxes for lunch too. Open on Sundays for lunch

Saw some good reviews so decided to try this place.. Had to sit outside.. You have to make…read morereservation to sit inside. But only had few tables inside anyways.. Ordered octopus in tomato sauce and caprese salad as starter.. Salad was yummy nice and fresh. Octopus was not bad.. It's baby octopus and didn't have much in the bowl but it was nice and tender and tomato sauce was good. Also ordered the seafood soup but I don't know why it was called soup it was more like seafood boil. But it was very yummy.. One of the most tender and fresh mussels I've ever eaten.. They melt in your mouth.. You get a lot for 18 euro.. Probably pay upwards of 30+ back home. Racy with meat was also tasty.. Chunk of short rib kind of meat, not ground meat.. Meat was very tender. Over all food was very good and I would definitely go back.

Very friendly staff. Good food. One of the best places in town…read more Has real Italian charm. Definitely a must have for every visit!

Very intimate restaurant that also has outdoor seating. My friend and I sat inside. The staff was…read morefriendly and let us know what was popular and answered our questions. My friend ordered gnocchi and I had chick pea & cod soup. The soup was so delicious that I will be coming back just for it!

Baccalà! Italian for codfish... Their dessert called Ferrer Rocher is made with Baccalà. If this is…read morea seafood that you like, you may be interested in trying it as one of the eclectic palate adventures on your list. There was a special menu the night we dined here. A four-course meal and an entire bottle of wine was 23€. That's a deal, especially with seafood! The dishes included pizza fritta, calamarata, and filetto. Their chef really put creativity into the ingredients! I loved the menu, but the flavor of cod wasn't prominent. It isn't a pungent fish, so it's understandable that the flavor was subtle. The most interesting part was their dessert called Ferrer Rocher made with Baccalà. This fancy flair came with a raspberry reduction sauce. Dip or drizzle? Neither for me. The concoction was truly distinctive, however I might've liked it with a creamy, and not fruity sauce. Regardless, I ate it. The interior of the restaurant is a bit claustrophobic, but has lots of natural tones. The building stones are visible in the interior. Pretty nice! Note that WiFi isn't available in the far back, past the bar. We moved outside. Outdoor seating is pleasant in autumn. Just a note they filter their own water, so it isn't bottled. If you're picky about that in particular, there's always a bottle of wine!

We ordered three items to share: fried polenta sticks with a fresh jalapeño sauce, garbanzo bean…read moresoup, and pumpkin risotto with "summer truffles" (preserved with a salty tart taste) All items were beautiful, quickly devoured, and delicious. The staff were efficient, friendly, knowledgeable,and enthusiastic about the offerings of the restaurant.

A great restaurant with excellent vegan options. We loved it so much we went twice. I have a dairy…read moreallergy, and there were a lot of excellent dairy-free pasta options, which allowed me to try a lot of delicious, authentic Italian fare. The staff were all incredibly nice and answered all our questions. We were able to sit outside and the weather and atmosphere was beautiful. Everyone loved what they got. We got several past dishes and also got a vegan panna cotta for dessert. I highly recommend.